Ultimate Twix-Style Cookies
If you are a fan of the classic Twix candy bar, then you are in for a delightful treat with our Ultimate Twix-Style Cookies recipe.
These irresistible cookies capture the essence of the famous bar, combining three luxurious layers: a buttery shortbread base, a soft chewy caramel center, and a glossy chocolate shell on top.
The Ultimate Twix-Style Cookies pay homage to the iconic treat invented in the United Kingdom in the 1960s before gaining global popularity. Today, Twix has become a beloved sweet snack enjoyed worldwide for its distinct layers and satisfying texture.
Our homemade version allows bakers of all levels to experience the joy of crafting these legendary cookies from scratch in their own kitchens. This recipe not only offers the perfect balance of flavors and textures but also brings a nostalgic sense of comfort and indulgence.
Enjoy the satisfaction of making Ultimate Twix-Style Cookies with simple pantry ingredients and discover why these cookies are a hit for holidays, parties, or simply to sweeten your everyday moments.
With their rich caramel and chocolate flavors balanced against a crumbly, melt-in-your-mouth shortbread foundation, these cookies promise to impress and delight every cookie enthusiast.
Get ready to experience the magic of creating the Ultimate Twix-Style Cookies at home, and share in the joy of a treat inspired by one of the world’s most loved candies.
Ingredients
- 1 cup (226g) unsalted butter, softened
- 1/2 cup (100g) granulated sugar
- 2 cups (240g) all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon vanilla extract
- One 14-ounce (397g) can sweetened condensed milk
- 1/2 cup (100g) packed light brown sugar
- 1/2 cup (113g) unsalted butter
- 2 tablespoons (30ml) light corn syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 and 1/2 cups (255g) semisweet or milk chocolate chips
- 2 teaspoons (10g) neutral oil (optional, for smoother chocolate)
Instructions
- Preheat your oven to 350°F (175°C). Line a 9×13-inch (23x33cm) baking pan with parchment paper, leaving an overhang for easy removal.
- In a large bowl, cream together 1 cup unsalted butter and 1/2 cup granulated sugar until light and fluffy. Mix in 2 cups flour and 1/4 teaspoon salt until a soft dough forms. Stir in 1/4 teaspoon vanilla extract.
- Press the dough evenly into the prepared pan. Use the bottom of a measuring cup to ensure the base is smooth and compact.
- Bake for 18-22 minutes, or until the edges turn lightly golden. Remove from the oven and let cool completely in the pan.
- For the caramel layer, combine sweetened condensed milk, brown sugar, 1/2 cup butter, corn syrup, 1 teaspoon vanilla, and 1/4 teaspoon salt in a medium saucepan.
- Cook over medium heat, stirring constantly, until the mixture thickens and reaches a deep golden color (about 8-10 minutes). The caramel should bubble softly and coat the back of a spoon.
- Pour the caramel evenly over the cooled shortbread base, smoothing the top with an offset spatula.
- Let the caramel layer cool at room temperature for 1 hour, or refrigerate for 30 minutes, until set.
- In a microwave-safe bowl, melt chocolate chips with oil (if using) in 30-second bursts, stirring until smooth.
- Pour melted chocolate over the set caramel layer. Spread gently with an offset spatula to cover evenly.
- Refrigerate the pan for at least 1 hour to allow the chocolate to set completely.
- Once set, lift the cookie slab from the pan using the parchment overhang. Cut into bars or squares using a sharp knife, dipping the knife in hot water between cuts for clean edges.
- Store Ultimate Twix-Style Cookies in an airtight container at cool room temperature for up to 1 week.
Nutritional Information
Each serving of Ultimate Twix-Style Cookies delivers a unique blend of energy, carbohydrates, and moderate amounts of fat, making them a delightful treat that should be enjoyed in moderation.
On average, one cookie bar (assuming the pan is cut into 24 bars) provides approximately 180-200 calories, with about 9 grams of fat, 26 grams of carbohydrates, and 2 grams of protein.
The base of these cookies consists largely of butter and flour, contributing to the rich, crumbly texture found in shortbread, which also adds to the calorie and saturated fat content.
The caramel layer, featuring sweetened condensed milk and brown sugar, is a source of simple sugars that deliver quick energy, while the chocolate topping contributes antioxidants and minerals such as iron from the cocoa content.
It’s important to note, however, that these cookies contain higher levels of sugar and saturated fat, aligning them with most dessert indulgences. To lower the calorie count per serving, you can prepare smaller portion sizes or substitute some ingredients for reduced-calorie versions.
While Ultimate Twix-Style Cookies should be enjoyed as an occasional indulgence, pairing them with a balanced meal and incorporating them into an active lifestyle can help you maintain healthy habits.
As always, consult with a registered dietitian for advice specific to your dietary needs, and savor each cookie as a special treat rather than a daily snack.
Wine and Beverage Pairings
Ultimate Twix-Style Cookies pair beautifully with beverages that balance their sweetness. A robust cup of black coffee or espresso contrasts the cookie’s rich caramel and chocolate, emphasizing their flavors without overwhelming the palate. For a more indulgent pairing, try a cappuccino or a café au lait.
Dessert wines, such as a tawny port or a late-harvest Riesling, harmonize with the caramel notes and smooth out the chocolate. For a non-alcoholic option, consider a glass of cold milk or a chai latte: both enhance the cookie’s comforting appeal.
If you prefer tea, choose an Earl Grey or Assam blend, which features tannins that naturally balance the sweetness of the cookies. During festive occasions, a sparkling rosé or a light-bodied Moscato also works wonderfully, adding a celebratory twist to your Ultimate Twix-Style Cookies experience.
Cooking Tips and Variations
For the best possible Ultimate Twix-Style Cookies, start by ensuring all your ingredients are at room temperature—this leads to a smoother dough and a flakier shortbread.
Don’t rush the caramel layer: a slow, steady simmer ensures that the texture turns out thick and gooey without becoming grainy or burning at the bottom. When spreading the caramel, an offset spatula is invaluable for getting an even layer.
If you’re sensitive to sugar or want to experiment, replace the sweetened condensed milk in the caramel with a sugar-free version, or substitute coconut condensed milk for a dairy-free cookie.
For a twist, try using dark chocolate instead of milk or semisweet, or add a pinch of sea salt to the chocolate layer for a sophisticated salted caramel flavor. When cutting the cookies, always use a sharp, warmed knife to achieve neat, bakery-style bars.
Additionally, you can experiment by shaping your cookies into rounds rather than bars – use a cookie cutter for perfectly uniform treats. If you like nuts, sprinkle finely chopped almonds or pecans between the caramel and chocolate layers for added crunch and flavor.
Store your finished Ultimate Twix-Style Cookies in a cool, dry place to keep the layers intact, and avoid stacking them without parchment to prevent sticking.
Serving Suggestions
Serve Ultimate Twix-Style Cookies as an after-dinner treat or at festive gatherings to impress your guests with their luxurious, layered presentation. Arrange the cookies on a chic platter, ensuring there’s enough space between each bar so that the glossy chocolate and smooth caramel layers catch the eye.
For parties or holiday events, consider wrapping individual bars in cellophane bags tied with decorative ribbons—they make attractive homemade gifts that travel well. Ultimate Twix-Style Cookies are also a hit on dessert buffets when cut into smaller squares, making them easy for guests to pick up and enjoy.
If you’re looking to elevate your serving style, accompany the cookies with a scoop of vanilla or caramel ice cream for an ultimate dessert duo.
For a cozy family treat, serve the cookies warm with hot chocolate on a chilly evening, or pair with your favorite coffee for a comforting afternoon snack.
The cookies’ unique layers make them visually appealing as well, so don’t hesitate to display them on cake stands or tiered trays during special occasions such as birthdays, anniversaries, or holiday gatherings.
For extra flair, garnish the platter with sprigs of fresh mint or a dusting of cocoa powder, adding a professional touch that matches the effort put into making these Ultimate Twix-Style Cookies from scratch.
Health Benefits
Although Ultimate Twix-Style Cookies are traditionally considered an indulgent dessert, there are ways to incorporate some health-conscious elements without sacrificing their signature taste. The cookies provide essential carbohydrates, which are a quick energy source, and the chocolate topping offers small amounts of antioxidants found in cocoa.
To make the recipe a bit healthier, try swapping the regular butter in the shortbread layer with a 50/50 mix of butter and Greek yogurt for added protein and less saturated fat. Use whole-wheat flour for part of the all-purpose flour to incorporate more fiber.
In the caramel, reducing the sugar or opting for a light sweetener can help decrease the overall glycemic impact. For those being mindful of dairy, using plant-based butter and coconut condensed milk makes a delicious dairy-free alternative.
The key to enjoying Ultimate Twix-Style Cookies in a health-conscious way is moderation: pair a cookie with fresh fruit or enjoy as a treat after a balanced meal.
Remember that the main health benefit of these cookies comes from the joy and comfort they provide when shared with loved ones, supporting overall emotional and social well-being.
Frequently Asked Questions
Yes, you can prepare Ultimate Twix-Style Cookies up to 3 days in advance. Store them in an airtight container at cool room temperature or in the refrigerator for even longer freshness.
Simmer the caramel over medium heat until it thickens and turns golden. It should coat the back of a spoon. Cooling it thoroughly before adding the chocolate layer also helps it firm up.
Yes! Once completely set, wrap the bars individually in plastic wrap and store in a freezer-safe container for up to two months. Thaw at room temperature before serving.
Semisweet or milk chocolate chips are classic choices, but you can use dark chocolate for a less sweet, more intense flavor. Adding a little oil to the chocolate ensures a smooth, glossy finish.
Absolutely. Substitute the all-purpose flour in the shortbread layer with a 1:1 gluten-free flour blend to make the cookies suitable for gluten-free diets.
The Ultimate Twix-Style Cookies recipe provides a delectable and memorable way to enjoy the nostalgia of a classic candy bar in a homemade format. With their buttery shortbread base, rich homemade caramel, and silky chocolate topping, these cookies deliver all the joy of Twix but with the freshness and creativity of home baking. Perfect for sharing at family gatherings, giving as holiday gifts, or indulging in a sweet moment of self-care, these cookies invite you to make every occasion special. Whether you stick with the traditional recipe or try some of the suggested variations, Ultimate Twix-Style Cookies are sure to become a treasured favorite in your dessert repertoire. Happy baking!
Ingredients
- 1 cup (225g) unsalted butter, softened
- 1/2 cup (100g) granulated sugar
- 2 cups (250g) all-purpose flour
- 1/4 teaspoon salt
- 1 cup (240ml) sweetened condensed milk
- 1/2 cup (100g) packed light brown sugar
- 2 tablespoons (30g) unsalted butter
- 1 cup (175g) milk chocolate chips
- 1 tablespoon (15ml) vegetable oil
Instructions
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1Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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2In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Mix in flour and salt until combined into a soft dough.
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3Roll dough into 1-inch balls and lightly flatten onto the prepared baking sheet. Bake for 14-16 minutes, or until the edges are golden. Allow cookies to cool completely.
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4For the caramel, combine sweetened condensed milk, brown sugar, and butter in a saucepan over medium heat. Stir continuously until the mixture thickens and turns golden, about 10 minutes. Remove from heat.
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5Spoon a teaspoon of caramel onto each cooled cookie and let set for 10 minutes.
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6Melt chocolate chips with vegetable oil in a microwave-safe bowl in 30-second increments until smooth. Spread chocolate over the caramel layer of each cookie and allow to set before serving.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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