Tasty Million Dollar Tenderloin
The Tasty Million Dollar Tenderloin is an indulgent, gourmet centerpiece that brings luxury and flavor to any dinner table. Often reserved for special occasions, this recipe showcases the tenderloin’s renowned tenderness and rich flavor.
Named for its spectacular taste and premium appeal, the Million Dollar Tenderloin shines at holiday feasts, elegant gatherings, or any evening dedicated to delighting your guests.
With origins that can be traced back to the celebrated beef tenderloin dishes in classic French and American steakhouses, the Tasty Million Dollar Tenderloin has evolved to incorporate both traditional and contemporary influences.
Popular among home chefs and professionals alike, its appeal lies in both the simplicity of execution and the decadence of flavor combinations using fresh aromatics, quality beef, and a savory crust. The tenderloin’s melt-in-your-mouth texture and succulent taste are what give this dish its priceless reputation.
If you’re eager to learn how to master the art of this exquisite meal, follow our comprehensive recipe below.
For an in-depth look at choosing the best beef cuts, check out the guidelines provided by the Certified Angus Beef brand at https://www.certifiedangusbeef.com/cuts/detail.php?id=20. Prepare for a memorable culinary experience with our Tasty Million Dollar Tenderloin guide.
Ingredients for Tasty Million Dollar Tenderloin
- 1 whole beef tenderloin (about 3-4 pounds), trimmed
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter, softened
- 4 garlic cloves, minced
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh thyme, finely chopped
- 1 tablespoon kosher salt
- 1 teaspoon freshly ground black pepper
- 2 teaspoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 cup beef broth (for optional pan sauce)
- 1/2 cup dry red wine (for optional pan sauce)
- 1 tablespoon all-purpose flour (for optional pan sauce)
- Kitchen twine for tying the tenderloin
Instructions for Making Tasty Million Dollar Tenderloin
- Remove the beef tenderloin from the refrigerator and allow it to rest at room temperature for 30-45 minutes. Preheat your oven to 450°F (230°C).
- Pat the tenderloin dry with paper towels. Use kitchen twine to tie the tenderloin at 1.5-inch intervals for even cooking.
- In a small bowl, mix the softened butter, olive oil, minced garlic, chopped rosemary, chopped thyme, kosher salt, and black pepper to form a fragrant herb butter.
- Rub the entire tenderloin evenly with Dijon mustard and Worcestershire sauce. Spread the herb butter mixture over the surface, pressing it into the meat.
- Heat a large, oven-safe skillet (preferably cast iron) over medium-high heat. Sear the tenderloin on all sides until a brown crust forms, about 3-4 minutes per side.
- Transfer the skillet with the tenderloin into the preheated oven. Roast until an instant-read thermometer inserted into the thickest part of the meat registers 130°F (54°C) for medium-rare, about 20-25 minutes.
- Once cooked, transfer the tenderloin onto a cutting board, tent it loosely with foil, and let it rest for 15-20 minutes. This step allows the juices to redistribute.
- Optional pan sauce: Place the skillet over medium heat, add red wine and beef broth, scraping browned bits from the pan. Reduce slightly, then whisk in flour to thicken.
- Slice the rested tenderloin into 1-inch medallions. Serve with or without the pan sauce and your favorite sides.
Nutritional Information
The Tasty Million Dollar Tenderloin is a protein powerhouse, making it a fulfilling and nutritious centerpiece for any special meal. A typical 6-ounce serving offers approximately 350 calories, 40 grams of protein, and around 16 grams of fat, depending on your specific cut and preparation.
The tenderloin cut is famously lean compared to other beef cuts, providing high-quality protein with less saturated fat. It is also rich in essential nutrients such as iron, zinc, vitamin B12, and selenium, all of which play important roles in muscle repair, immune function, and energy production.
While the recipe does use butter and olive oil, you can moderate the fat by adjusting the quantity to suit your dietary needs. For those concerned about sodium, consider using unsalted butter and adjusting the salt level to taste.
If you would like to delve deeper into the nutritional breakdown of beef tenderloin, visit the USDA FoodData Central website at https://fdc.nal.usda.gov/fdc-app.html#/food-details/172190/nutrients. For a balanced meal, pair your tenderloin with steamed vegetables or a fresh salad to boost fiber and vitamin intake, supporting overall well-being.
Wine/Beverage Pairings With Tasty Million Dollar Tenderloin
Pair your Tasty Million Dollar Tenderloin with reds that complement its richness. A robust Cabernet Sauvignon or Bordeaux enhances the beef's savory profile perfectly, delivering flavors of dark fruit and subtle oak that harmonize with the herbaceous crust.
For something bolder, try a Malbec or Syrah, known for their deep color and peppery complexity. Fans of New World wines can opt for a Californian Zinfandel, which balances jammy notes and moderate tannins.
If you prefer white wine, go for a full-bodied Chardonnay, ideally one that is oak-aged, as its creamy texture and slight acidity can cut through the richness of the meat. Non-alcoholic options like a sparkling cranberry juice, blackberry shrub, or herb-infused iced tea provide refreshing, palate-cleansing alternatives.
No matter your choice, selecting the right beverage is the key to elevating your Tasty Million Dollar Tenderloin dining experience.
Cooking Tips and Variations
To ensure your Tasty Million Dollar Tenderloin turns out flawlessly every time, consider these expert tips and creative variations. First, always allow your beef to come to room temperature before roasting; this helps promote even cooking and a juicier result.
Using a meat thermometer is crucial; beef tenderloin is best served medium-rare to medium to preserve its tenderness and flavor. If you prefer a crustier exterior, sear the meat for an extra minute per side before moving the pan to the oven.
For an herbal twist, consider incorporating tarragon or sage along with the rosemary and thyme. Those who enjoy a bit of spice can add a pinch of crushed red pepper flakes to the herb butter.
If your crowd enjoys rich sauces, finish your pan sauce with a dollop of crème fraîche or a splash of heavy cream for added elegance.
For a lighter version, reduce the butter and olive oil, but do not eliminate them entirely, as some fat is necessary for proper browning and flavor.
Should you be serving a crowd, the recipe is easily doubled or tripled—just adjust your roasting time and always rely on that thermometer for the perfect doneness.
Experimenting with smoked salt or black garlic can also add unique flavor notes, making your version stand out as a signature Tasty Million Dollar Tenderloin.
Serving Suggestions
For a truly memorable feast, present your Tasty Million Dollar Tenderloin on a large platter garnished with fresh sprigs of rosemary and thyme. Sliced into thick, juicy medallions, the tenderloin can be fanned out for visual appeal and easy serving.
Arrange colorful, seasonal vegetables—such as roasted baby carrots, asparagus, or sautéed green beans—alongside the meat. Crispy roast potatoes, a creamy gratin, or herbed risotto also make outstanding accompaniments.
To suit more elegant occasions, drizzle the optional pan sauce over the sliced tenderloin just before bringing it to the table, use warm serving platters to maintain temperature, and add a scattering of flaky sea salt just as you serve.
For less formal gatherings, serve the tenderloin family-style with crusty bread and simple green salads. Consider small bowls of horseradish cream or a tangy mustard sauce to offer guests additional flavor options.
When plating, use a sharp carving knife to achieve even, clean slices that showcase the perfectly pink center and browned exterior. The Tasty Million Dollar Tenderloin holds its own at both upscale dinners and casual celebrations, bringing a gourmet touch to every occasion.
Tasty Million Dollar Tenderloin Health Benefits
The Tasty Million Dollar Tenderloin offers more than just premium flavor; it supports a range of health benefits when enjoyed in moderation. Beef tenderloin is a lean cut that delivers high-quality, complete protein, which is vital for maintaining muscle mass and repairing tissues.
The abundance of B vitamins, particularly B12, aids in promoting healthy nervous system function and energy metabolism. Iron present in beef is heme-iron, the type most easily absorbed by the body, making it an excellent choice for those needing to boost their iron intake.
Including fresh herbs like rosemary and thyme not only enhances flavor but also provides naturally occurring antioxidants and anti-inflammatory compounds. Despite these benefits, moderation is key—pair your Tasty Million Dollar Tenderloin with a variety of vegetables or whole grains to create a balanced, nutrient-rich meal.
Trimming excess fat before cooking and opting for smaller portion sizes can further support heart health. For more comprehensive health advice related to beef consumption, you can visit the Mayo Clinic's guide at https://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/in-depth/red-meat/art-20045685. Ultimately, this indulgent dish can be part of a well-rounded diet when prepared with mindful ingredient choices.
FAQs About Tasty Million Dollar Tenderloin
Can I prepare Tasty Million Dollar Tenderloin ahead of time?
Yes, you can season and tie the tenderloin up to 24 hours in advance. Wrap it tightly and refrigerate. Allow the meat to come to room temperature before searing and roasting.
What is the best way to reheat leftover tenderloin?
Reheat slices gently in a low oven (about 250°F/120°C) covered with foil to retain moisture, or quickly sear in a hot pan for a few seconds per side. Avoid microwaving to prevent drying out.
Can I use a different cut of beef for this recipe?
While beef tenderloin yields the best results for this dish, you can substitute with center-cut sirloin or eye of round for a more budget-friendly alternative, though the texture will differ.
How do I know when my tenderloin is perfectly cooked?
Use a digital meat thermometer. For medium-rare, the internal temperature should reach 130°F (54°C), then rest before slicing. Don’t skip the resting period—it’s essential for juicy results.
Can I grill Tasty Million Dollar Tenderloin instead of roasting?
Absolutely! Sear the tied and seasoned tenderloin over high heat on the grill, then move it to indirect heat and close the lid. Cook until your desired internal temperature is reached.
The Tasty Million Dollar Tenderloin elevates any menu, marrying ease of preparation with gourmet flair. With its tender, juicy texture and depth of flavor from an herbaceous crust and optional pan sauce, it’s no wonder this recipe earns a place at celebratory tables and intimate family gatherings alike. By following the step-by-step instructions and incorporating expert tips, you can master this show-stopping centerpiece and create unforgettable dining experiences. Whether paired with your favorite wine or enjoyed with a crisp, refreshing mocktail, the Tasty Million Dollar Tenderloin promises indulgence with every bite. Treat your guests—and yourself—to a meal worthy of its tempting name.
Ingredients
- 1 whole beef tenderloin (about 2.5 lbs), trimmed
- 2 tablespoons olive oil
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 1 tablespoon Dijon mustard
- 1 tablespoon unsalted butter
Instructions
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1Preheat oven to 425°F (220°C). Pat the beef tenderloin dry with paper towels.
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2Rub the tenderloin with olive oil, then season generously with salt and black pepper on all sides.
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3In a small bowl, combine minced garlic, chopped rosemary, and Dijon mustard. Spread the mixture evenly over the tenderloin.
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4Heat a large oven-safe skillet over medium-high heat. Sear the tenderloin on all sides until well-browned, about 2 minutes per side.
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5Transfer the skillet to the preheated oven and roast for 25-30 minutes, or until the internal temperature reaches 130°F (54°C) for medium-rare.
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6Remove the tenderloin from the oven. Top with butter, tent loosely with foil, and rest for 10 minutes before slicing and serving.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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