Swirled Garlic Herb And Cheese Bread
Swirled Garlic Herb And Cheese Bread is the perfect fusion of soft, fluffy bread kissed with the irresistible flavors of roasted garlic, fresh herbs, and melty cheese. This delectable bread has its roots in European baking traditions where enriched doughs are often swirled or twisted with flavor-packed fillings.
Over time, home bakers have embraced the technique to create beautiful, pillowy loaves packed with zesty garlic, fragrant herbs, and gooey cheese—making every slice an experience to savor.
Whether enjoyed as a standalone snack, a stunning addition to holiday feasts, or a comforting side for soups and pasta dishes, Swirled Garlic Herb And Cheese Bread never fails to impress.
This recipe takes you step by step through crafting a perfect loaf from scratch, even if you’re new to bread baking. The dough is enriched for a soft crumb, and the rolled-out shape lets you visually enjoy the beautiful swirls with every slice.
For a comprehensive introduction to bread baking, renowned sites like King Arthur Baking offer helpful guides on different dough techniques and tips for kneading: https://www.kingarthurbaking.com/learn/guides/bread-baking. Let’s dive into making your own Swirled Garlic Herb And Cheese Bread filled with mouthwatering flavors and impressive homemade artistry.
Ingredients for Swirled Garlic Herb And Cheese Bread
- 3 1/4 cups all-purpose flour, plus extra for dusting
- 1 tablespoon granulated sugar
- 2 teaspoons instant dry yeast
- 1 teaspoon fine sea salt
- 1 1/4 cups warm whole milk (about 110°F/43°C)
- 2 tablespoons unsalted butter, melted
- 1 large egg, room temperature
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 4 cloves garlic, minced
- 3 tablespoons fresh parsley, finely chopped
- 2 tablespoons fresh chives, finely chopped
- 1 tablespoon fresh thyme leaves
- 1/2 teaspoon cracked black pepper
- 3 tablespoons olive oil (for brushing and filling)
- 1 additional tablespoon melted butter (for brushing after baking)
Instructions for Making Swirled Garlic Herb And Cheese Bread
- In a large mixing bowl, combine warm milk, sugar, and yeast. Stir gently and let sit until the mixture is foamy, about 5-7 minutes.
- Add melted butter, egg, and salt to the yeast mixture. Stir until well combined.
- Gradually mix in the flour, 1 cup at a time, until a soft dough forms. If mixing by hand, knead the dough for about 8-10 minutes on a floured surface; if using a stand mixer, knead with the dough hook for about 6-8 minutes until smooth and elastic.
- Form the dough into a ball, place it in a lightly oiled bowl, cover with a clean kitchen towel, and let rise in a warm spot until doubled in size, about 60-90 minutes.
- Punch down the dough and roll it out on a lightly floured surface into a rectangle about 10×14 inches.
- In a small bowl, mix olive oil, minced garlic, chopped herbs (parsley, chives, thyme), and cracked pepper. Spread this mixture evenly over the rolled-out dough.
- Sprinkle grated Parmesan and shredded mozzarella evenly over the garlic herb mixture.
- Starting from one long edge, tightly roll the dough into a log, pinching the seam to seal.
- Using a sharp knife, slice the roll lengthwise down the middle to expose the swirled filling. Gently twist the two halves together, keeping the cut sides up, to form a braided loaf.
- Transfer the braided loaf to a parchment-lined loaf pan or baking sheet and cover loosely. Let rise for 30-40 minutes until puffy.
- Preheat your oven to 350°F (175°C). Bake the bread for 35-40 minutes or until deeply golden brown and the internal temperature reaches 190°F (88°C).
- Remove the bread from the oven and immediately brush with the reserved melted butter. Let cool for at least 15 minutes before slicing and serving.
Nutritional Information
Swirled Garlic Herb And Cheese Bread is a flavorful indulgence that offers both taste and sustenance. Each slice is typically around 180-220 calories, depending on the thickness and your choice of cheeses.
A standard serving (1 slice, about 1/10th of the loaf) contains approximately 7 grams of fat, 20 grams of carbohydrates, and 7 grams of protein. The fats come primarily from the cheese and olive oil, providing essential fatty acids and flavor.
The carbohydrates are sourced from the all-purpose flour and milk, fueling your body’s energy needs. With the inclusion of fresh herbs and garlic, you benefit from added micronutrients and antioxidants.
This bread contains some calcium and Vitamin A, thanks to the cheeses and milk, and a small amount of fiber if you use whole wheat flour for substitution.
To learn more about bread nutrition, check reputable resources such as the USDA FoodData Central (https://fdc.nal.usda.gov/) for exact nutritional breakdowns based on your specific ingredients.
While Swirled Garlic Herb And Cheese Bread is a wholesome addition to many meals, it is best enjoyed in moderation, especially if monitoring sodium or calorie intake. Pairing it with salads or lean proteins can make for a well-balanced plate.
Wine/Beverage Pairings With Swirled Garlic Herb And Cheese Bread
Swirled Garlic Herb And Cheese Bread pairs beautifully with a variety of beverages. For wine lovers, a crisp Sauvignon Blanc or Pinot Grigio highlights the herbal notes and balances the richness of the cheese.
If you prefer red, a light-bodied Pinot Noir works well, bringing out the bread’s aromatic and cheesy flavors without overpowering them. Beer enthusiasts should opt for a dry pilsner or wheat beer to complement the garlic and herb profile.
For non-alcoholic options, sparkling water with a slice of lemon or herbal iced teas, like mint or chamomile, make refreshing companions. This bread is also delightful with fresh tomato juice or a vegetable smoothie for a wholesome brunch experience.
Cooking Tips and Variations
For the best results when making Swirled Garlic Herb And Cheese Bread, remember these helpful tips and tasty variations. Always ensure your yeast is fresh and active; this will help your dough rise beautifully and produce a light, fluffy crumb.
If you need to check your yeast, dissolve it in warm milk with a pinch of sugar and watch for bubbling before proceeding. Use room temperature ingredients, including milk and eggs, as this encourages even rising and easier mixing.
When rolling the dough, aim for a uniform thickness to guarantee even swirls and a balanced bite in every slice. If you like stronger garlic flavor, roast the garlic cloves before mincing for a milder, sweeter complexity.
Customize your bread by switching up the herbs—try basil, dill, or oregano for a new twist—or by using cheeses like gouda, cheddar, or fontina to suit your taste. Spice lovers can add a pinch of red pepper flakes or swap in smoked paprika for subtle heat.
If you prefer a lower-fat version, use part-skim mozzarella and reduce the butter by half. For attractive presentation, brush the loaf with egg wash before baking for a glossy finish, or sprinkle with extra herbs right before serving.
This versatile recipe can also be shaped into rolls, a free-form round, or even a festive wreath for holidays. Don’t be afraid to experiment and make Swirled Garlic Herb And Cheese Bread your own.
Serving Suggestions
Swirled Garlic Herb And Cheese Bread is as visually stunning as it is delicious, making it a showpiece for gatherings or family meals. Slice the loaf thickly for maximum enjoyment of the cheesy, garlicky swirls, and serve warm or at room temperature to allow the flavors to shine.
For a savory appetizer, pair slices with a light marinara or olive tapenade for dipping. This bread is an outstanding complement to hearty soups—like tomato basil, roasted red pepper, or creamy broccoli cheddar.
Include it as a side with pasta dishes, baked chicken, or grilled vegetables to round out your meal with a burst of flavor and comforting texture.
For brunches or breakfast spreads, Swirled Garlic Herb And Cheese Bread makes an elegant toast option, topped with scrambled eggs, avocado slices, or even smoked salmon. During holidays and festive occasions, present the loaf on a rustic wooden board and garnish with sprigs of fresh herbs for a bakery-worthy look.
Don’t forget to store leftovers wrapped in foil at room temperature for up to two days, or refrigerate for longer freshness—simply reheat briefly in the oven before serving for that just-baked taste.
Swirled Garlic Herb And Cheese Bread Health Benefits
Swirled Garlic Herb And Cheese Bread offers several health benefits derived from its fresh herbs and garlic. Garlic is well-known for its heart-healthy compounds and natural antioxidants, while herbs like parsley, chives, and thyme add not only vibrant flavor but also vitamins and phytonutrients.
Cheese contributes calcium and protein for bone and muscle health, and olive oil provides healthy monounsaturated fats. Using whole milk and butter in moderation can offer a satisfying richness without excessive saturated fat if balanced with the rest of your meal.
To lighten your Swirled Garlic Herb And Cheese Bread, consider using part-skim cheese or substituting with low-fat dairy. Those watching sodium can use reduced-salt cheeses and limit added salt in the dough. For added fiber, swap in whole wheat flour for half the all-purpose flour.
Enjoying this bread alongside a balanced diet of fruits, vegetables, lean proteins, and healthy fats ensures you gain both the pleasure and nourishment it provides.
FAQs About Swirled Garlic Herb And Cheese Bread
Can I make Swirled Garlic Herb And Cheese Bread ahead of time?
Yes, you can prepare the dough and assemble the loaf up to the second rise, then refrigerate overnight. Next day, allow it to come to room temperature and rise before baking.
What types of cheese work best in Swirled Garlic Herb And Cheese Bread?
Mozzarella and Parmesan are classic, but you can substitute with cheddar, provolone, gouda, or a blend of your favorites for different flavors and textures.
How can I make this bread gluten-free?
Use a gluten-free all-purpose flour blend and check that your yeast is gluten-free. The rise and texture may be slightly different, so watch for doneness in the oven.
Can I freeze Swirled Garlic Herb And Cheese Bread?
Yes, bake and cool the bread first, then wrap tightly and freeze for up to 2 months. Thaw and reheat in a low oven before serving for the best texture.
How do I keep the filling from leaking out during baking?
Be sure to roll the dough tightly and pinch the seam well. When twisting the loaf, keep cut sides up and transfer gently to the baking pan to maintain the shape.
There’s nothing quite like the joy of slicing into a freshly baked Swirled Garlic Herb And Cheese Bread. With its inviting aroma, cheesy swirl, and layers of herbal and garlicky goodness, it promises to be the highlight of any meal or gathering. Whether you’re a seasoned baker or just starting your bread-making journey, this recipe delivers both comfort and a touch of artisanal flair to your kitchen. Try it with your favorite herbs and cheeses, share it with loved ones, and make it a new tradition at your table. Don’t forget to explore more bread recipes and enjoy the satisfying process of baking at home.
Ingredients
- 3 cups all-purpose flour
- 2 teaspoons instant yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 cup warm milk
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh basil, chopped
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions
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1In a large bowl, combine flour, instant yeast, sugar, and salt. Mix well.
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2Add warm milk and olive oil to the dry ingredients. Stir until a soft dough forms, then knead on a floured surface for 5-7 minutes until smooth.
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3Cover the dough and let it rise in a warm place for 1 hour, or until doubled in size.
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4Punch down the dough, then roll it out into a large rectangle. Sprinkle evenly with minced garlic, parsley, basil, mozzarella, and Parmesan cheese.
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5Roll up the dough tightly from the short side, then twist into a spiral and place in a greased loaf pan. Cover and let rise for 20 minutes.
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6Bake in a preheated oven at 350°F (175°C) for 35-40 minutes, until golden brown and cooked through. Cool slightly before slicing and serving.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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