Name: Red Velvet Crinkle Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 24 cookies
Cuisine: American
Ingredients: 1 3/4 cups all-purpose flour; 1/4 cup unsweetened cocoa powder; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 teaspoon red food coloring; 1/2 cup powdered sugar, for coating

Red Velvet Crinkle Cookies are a beloved twist on two classic desserts: the velvety smooth taste of red velvet cake and the crackled finish of crinkle cookies.

Bursting with a beautiful deep red color, these cookies are soft, fudgy, and rolled in confectioners' sugar to give them their iconic crinkled look.

Originating in the United States, red velvet flavor began gaining popularity in the early twentieth century and has since become synonymous with luxury and celebration, often seen at weddings, holidays, and festive gatherings.

The delicate cocoa flavor, a hint of vanilla, and a tang from buttermilk or cream cheese capture everything people adore about traditional red velvet.

When these flavors are transformed into decadent bite-sized Red Velvet Crinkle Cookies, they elevate any dessert spread, making them perfect for Christmas trays or romantic events like Valentine’s Day. Not only do these cookies look stunning, but their tender, chewy centers and sweet powdered sugar crust make them irresistible.

This detailed guide covers everything you need to know for perfect Red Velvet Crinkle Cookies every time, from choosing the right ingredients to expert baking tips, nutrition, and creative serving ideas.

Whether you are a baking novice or a seasoned pro, this recipe ensures bakery-quality cookies that will impress friends and family alike.

Ingredients

2 cups all-purpose flour
2 tablespoons unsweetened cocoa powder
1 1/2 teaspoons baking powder
1/2 teaspoon salt

1/2 cup (1 stick) unsalted butter, softened
1 cup granulated sugar
1/4 cup packed light brown sugar
2 large eggs, room temperature

2 teaspoons vanilla extract
1 teaspoon white vinegar
2 tablespoons buttermilk
1 tablespoon red food coloring (liquid or gel)

3/4 cup powdered sugar (for rolling)

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, whisk together all-purpose flour, unsweetened cocoa powder, baking powder, and salt until fully combined.
In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar together using an electric mixer on medium speed for about 2-3 minutes until light and fluffy.
Add eggs one at a time to the butter-sugar mixture, beating well after each addition.

Mix in vanilla extract, white vinegar, buttermilk, and red food coloring. Blend until the mixture is uniform in color.
Gradually add the dry ingredients to the wet mixture, mixing until just combined and no dry streaks remain. Avoid overmixing, as this may create tough cookies.
Cover the cookie dough with plastic wrap and refrigerate for at least 2 hours, or overnight for best results. The dough should be firm for easy rolling.
Pour powdered sugar into a shallow bowl. Scoop tablespoon-sized portions of dough and roll each into a smooth ball with your hands.

Generously roll each dough ball in powdered sugar, ensuring they are evenly and thickly coated.
Place the coated dough balls 2 inches apart on prepared baking sheets.
Bake for 10-12 minutes or until the cookies are set at the edges with crackles on top and slightly soft in the center.
Remove cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy!

Nutritional Information

Red Velvet Crinkle Cookies, when enjoyed in moderation, can be part of a balanced diet. Each cookie (assuming the recipe yields about 24 cookies) contains approximately 110 calories, 4 grams of fat, 17 grams of carbohydrates, 1 gram of protein, and 8 grams of sugar.

The primary source of fat comes from the butter used in the recipe, contributing to the soft texture and rich flavor. The powdered sugar coating adds a sweet finish, but it's important to note the sugar content if you are monitoring your intake.

These cookies also offer a small amount of protein from eggs and a trace of calcium from buttermilk. While not a significant source of fiber, vitamins, or minerals, Red Velvet Crinkle Cookies offer comfort, indulgence, and the joy of homemade baking.

If you’re seeking to reduce calories or sugar, you can experiment with sugar substitutes or use less powdered sugar for the coating. Each ingredient has been carefully balanced in this recipe to ensure that the cookies hold their signature crinkle and velvety interior without being overly rich.

Remember, enjoying a sweet treat like these cookies can be part of a healthy lifestyle when paired with an overall nutritious diet and active lifestyle.

Wine and Beverage Pairings

Red Velvet Crinkle Cookies pair beautifully with a variety of beverages. Their rich, delicate cocoa flavor makes them ideal for serving with a hot cup of coffee or espresso, enhancing the bitter notes of the drink while balancing the sweetness of the cookies.

For an elegant wine pairing, consider a light-bodied red such as Pinot Noir, or a sweet dessert wine like Port or a berry-forward Lambrusco, which will complement the cookies’ chocolate and vanilla undertones.

For non-alcoholic options, a cold glass of milk, vanilla almond milk, or even a creamy hot chocolate will match the decadent profile of these cookies. In warmer months, serve them alongside an iced latte or a sweet berry-infused tea for a refreshing contrast.

No matter your beverage of choice, these cookies make every snack time or dessert course just a bit more special.

Cooking Tips and Variations

For the best results when baking Red Velvet Crinkle Cookies, pay attention to a few important details. First, chilling the dough is crucial; it not only makes the dough easier to handle but also ensures a pronounced crinkle as the cookies bake.

Avoid skimping on the powdered sugar coating—rolling each ball generously creates that beautiful, snowy crackled finish. When using food coloring, gel varieties offer more intense color without thinning the dough, but liquid food coloring can work in a pinch.

Feel free to adjust the amount of coloring to achieve your desired shade of red. For a subtle flavor variation, add a few drops of almond extract or a teaspoon of espresso powder to enhance the chocolate notes.

If you love a tangy flavor reminiscent of classic red velvet cake, you can add a tablespoon of softened cream cheese to the dough. For those avoiding dairy, substitute unsweetened almond or oat milk for buttermilk and use vegan butter.

You can also swap out eggs for a plant-based alternative to make the cookies vegan-friendly. To create festive cookies year-round, switch up the food coloring for other holidays, or add chocolate chips, white chocolate chunks, or a dusting of edible glitter before baking.

Store the cookies in an airtight container at room temperature for up to a week, or freeze them for up to three months for longer freshness. These tips and variations allow you to tailor Red Velvet Crinkle Cookies to your taste, dietary needs, and the occasion.

Serving Suggestions

There are countless ways to serve Red Velvet Crinkle Cookies, making them a versatile treat for various occasions. During the holidays, arrange them artfully on a platter with other crinkle cookie flavors or classic holiday bakes for a visually appealing dessert table.

They also look stunning wrapped in cellophane with a ribbon for gifting or as part of a homemade cookie assortment. For romantic celebrations such as anniversaries or Valentine’s Day, pair these cookies with chocolate-dipped strawberries and sparkling wine for an elegant dessert spread.

To create an interactive dessert, make Red Velvet Crinkle Cookie ice cream sandwiches—simply place a scoop of vanilla or cream cheese ice cream between two cookies and roll the edges in festive sprinkles. These cookies are also perfect for lunchbox treats, potlucks, picnics, or afternoon coffee breaks.

Serve them with a scoop of whipped cream or alongside a dish of fresh berries for a light finish. For special events, display them in decorative tins or on tiered trays at birthday parties, bridal showers, or office gatherings.

Their vibrant color and cracked sugar coating ensure they stand out while delivering a delectable taste experience every time.

Health Benefits

Red Velvet Crinkle Cookies, while considered an indulgent dessert, can be enjoyed as part of a varied and balanced diet. A key benefit is that homemade versions allow you to control the ingredients more effectively than store-bought options, reducing additives and preservatives.

The presence of cocoa adds a touch of antioxidants, which are beneficial for wellness, albeit in small quantities in each cookie. Additionally, using buttermilk provides a modest source of calcium.

If you want to make these cookies slightly healthier, try substituting part of the all-purpose flour with whole wheat flour for added fiber, or use a natural sweetener in place of some sugar.

Lowering the amount of sugar or butter will also reduce calories and fat, though it may affect texture. For those with food sensitivities, these cookies can be adapted to be gluten-free or dairy-free with simple ingredient swaps.

It’s important to remember that treats like Red Velvet Crinkle Cookies should be enjoyed in moderation, particularly for individuals managing blood sugar or caloric intake. Choosing a homemade recipe ensures freshness, quality, and the peace of mind that comes from knowing exactly what you and your loved ones are enjoying.

Ultimately, when consumed in reasonable portions and paired with a healthy lifestyle, these cookies can be part of a joyful and balanced approach to dessert.

Frequently Asked Questions

Can I make Red Velvet Crinkle Cookies ahead of time?

Yes, you can prepare the cookie dough in advance and keep it refrigerated for up to 48 hours. You may also freeze dough balls (without powdered sugar) for up to three months. When ready to bake, roll in powdered sugar and bake straight from frozen, adding 1-2 minutes to the bake time.

Are Red Velvet Crinkle Cookies suitable for those with food allergies?

Red Velvet Crinkle Cookies traditionally contain gluten, dairy, and eggs, but the recipe can be adapted for allergies. Use gluten-free flour, vegan butter, plant-based milk, and an appropriate egg substitute to create allergy-friendly cookies.

Why are my cookies not crinkling properly?

A lack of visible crinkles may occur if the dough is not chilled thoroughly or if there isn’t enough powdered sugar coating. Make sure to chill the dough well and roll the balls thickly in powdered sugar before baking for the classic crinkle look.

What type of food coloring is best for Red Velvet Crinkle Cookies?

Gel food coloring provides the most vibrant red color without thinning the dough, but liquid food coloring can also be used. Adjust the amount to achieve your desired hue.

How should I store Red Velvet Crinkle Cookies?

Store the cooled cookies in an airtight container at room temperature for up to seven days. For longer storage, freeze the cookies for up to three months, separating layers with parchment paper.

Red Velvet Crinkle Cookies combine the luxury of red velvet cake with the timeless appeal of crinkle cookies, creating a delightful treat for all occasions. Their vibrant appearance, tender crumb, and sweet powdered sugar coating make them a favorite among cookie enthusiasts and party guests alike. This detailed recipe ensures that you achieve perfect results every time, with plenty of room for customization based on dietary needs or flavor preferences. Whether you’re baking for a festive holiday, a romantic evening, or just to brighten someone’s day, Red Velvet Crinkle Cookies are sure to impress with their visual appeal and sophisticated taste. Indulge in the joy of homemade baking and savor every bite of these beautiful, delicious cookies.

Red Velvet Crinkle Cookies