Puff Pastry Cheese Danish
Few pastries are as universally loved as the classic Puff Pastry Cheese Danish. With its flaky, buttery layers and the irresistible creaminess of sweetened cheese filling, this delightful treat makes for an indulgent breakfast, brunch centerpiece, or satisfying dessert.
Cheese Danish pastries trace their heritage to European traditions—particularly Danish and Austrian baking, where the combination of rich dough and sweetened cheese filling was first popularized. The modern version, which features easy store-bought puff pastry, makes this sophisticated pastry accessible for home bakers everywhere.
Puff pastry, with its hundreds of delicate layers, turns a simple cheese filling into a luxurious bite every time. Even if you’re a beginner, you’ll be amazed at how easy it is to achieve bakery-quality results at home.
Thanks to the convenience of ready-made dough, this Puff Pastry Cheese Danish recipe takes minimal time but yields maximum flavor and texture. Serve these golden, flaky pastries at brunches, family gatherings, or anytime you crave a sweet and satisfying pick-me-up.
For more about puff pastry origins and technique, see this guide from King Arthur Baking: https://www.kingarthurbaking.com/blog/2017/02/09/the-art-and-science-of-puff-pastry. Let’s explore the ingredients, step-by-step instructions, and everything you need to perfect your own batch of these iconic, crowd-pleasing danishes.
Ingredients for Puff Pastry Cheese Danish
- 1 sheet frozen puff pastry (about 8-9 oz), thawed
- 4 oz cream cheese, softened
- 2 tbsp granulated sugar
- 1 tsp pure vanilla extract
- 1/2 tsp lemon zest
- 1 large egg, divided into yolk and white
- 1 tbsp milk
- 1/2 cup powdered sugar
- 1-2 tbsp milk (for glaze)
- 1/4 tsp almond extract (optional)
- Fresh berries or fruit preserves for topping (optional)
- Pinch of salt
Instructions for Making Puff Pastry Cheese Danish
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a medium bowl, combine the cream cheese, granulated sugar, vanilla extract, lemon zest, egg yolk, and a pinch of salt. Beat using a hand mixer or vigorously by hand until smooth and creamy.
- Unfold the thawed puff pastry on a lightly floured surface and gently roll it to smooth out the seams, if needed. Cut the pastry into 6 equal rectangles or squares.
- Transfer the rectangles to the prepared baking sheet, spacing them at least 2 inches apart.
- With a sharp knife, lightly score a border about 1/2 inch from the edge of each rectangle (be careful not to cut all the way through), which will help create a puffy edge.
- Spoon a generous tablespoon of the cream cheese mixture into the center of each pastry square, spreading it within the scored border.
- In a small bowl, whisk together the egg white with 1 tablespoon of milk. Brush the mixture over the exposed edges of the pastry for a glossy, golden finish.
- Bake in the preheated oven for 15–18 minutes or until the pastry is puffed and deep golden brown.
- Remove from the oven and let cool slightly on a wire rack.
- For the glaze, whisk together powdered sugar, 1-2 tablespoons milk, and almond extract (if using) until smooth. Drizzle over warm danishes.
- Top each Puff Pastry Cheese Danish with fresh berries or a small spoon of fruit preserves, if desired. Enjoy warm or at room temperature.
Nutritional Information
The nutritional value of a single Puff Pastry Cheese Danish can vary based on the size and any added toppings, but here’s a general estimate per serving (one danish): Calories: ~290, Total Fat: 18g, Saturated Fat: 9g, Cholesterol: 55mg, Carbohydrates: 27g, Sugar: 10g, Protein: 4g, Sodium: 220mg.
Puff pastry is a rich source of carbohydrates and fats due to its many layers of butter. The cream cheese mixture adds both protein and calcium, plus a small amount of sugar for sweetness. It’s best to enjoy these pastries in moderation as part of a balanced diet.
You can reduce calories and sugar by opting for a low-fat cream cheese or using less powdered sugar in the glaze.
For more detailed nutrition breakdowns or food safety advice, visit the USDA’s FoodData Central: https://fdc.nal.usda.gov. Despite their richness, Puff Pastry Cheese Danishes deliver small amounts of vitamins A and D, calcium, and beneficial compounds from any fresh fruit toppings you choose.
Always remember that pastries are a treat and should be complemented with other nutrient-rich foods throughout your day.
Wine/Beverage Pairings With Puff Pastry Cheese Danish
The perfect beverage pairing enhances the experience of enjoying a Puff Pastry Cheese Danish. For a classic breakfast or brunch setting, a well-brewed cup of medium-roast coffee or a creamy café latte complements the pastry’s buttery notes.
Loose-leaf Earl Grey or a subtly floral black tea balances the sweet-tart cheese filling. If you prefer something cold, try a sparkling apple cider or a glass of freshly squeezed orange juice for light, refreshing acidity.
For a sophisticated touch at brunch, a glass of dry Prosecco or Champagne pairs beautifully with the danish’s richness, while a not-too-sweet Riesling or Moscato highlights the pastry’s creamy and fruity flavors.
Cooking Tips and Variations
Baking the perfect Puff Pastry Cheese Danish requires just a few extra considerations and creativity. First, always make sure your puff pastry is properly thawed but still cold—this prevents stickiness and ensures the pastry puffs up beautifully in the oven.
For a more refined appearance, chill the assembled danishes for 10 minutes prior to baking. Customize the filling by adding a swirl of fruit preserves, lemon curd, or replacing the lemon zest with orange zest for a bright citrus twist.
For a savory version, swap out the sugar and vanilla for a blend of herbs, spinach, and feta cheese. If you’d like to go beyond the traditional rectangle shape, try twisting the edges for a pinwheel look or folding over for a turnover.
For those avoiding eggs, simply brush the pastry with milk instead of egg wash. If using frozen puff pastry, keep other sheets chilled while assembling danishes for best results. With these tips, you can make your Puff Pastry Cheese Danish uniquely yours every time.
Serving Suggestions
Puff Pastry Cheese Danish is best served fresh from the oven, when the pastry is at its flakiest and the filling still warm. Arrange them on a beautiful serving platter and sprinkle with a dusting of powdered sugar or drizzle lightly with glaze for eye-catching appeal.
For added freshness and color, top each danish with seasonal fresh berries, thin slices of stone fruit, or a small dollop of fruit preserves or lemon curd.
These danishes make an impressive addition to a brunch buffet or afternoon tea, especially when paired with an assortment of beverages and other pastries. If serving at a special event, consider offering a mini version for easy hand-held enjoyment.
They also make a thoughtful homemade gift when packed in a pastry box or decorative tin. Serve with Greek yogurt, fruit salad, or even lightly scrambled eggs for a more substantial meal. Always allow some time for the pastries to cool slightly, so the cheese filling sets and flavors intensify.
Leftovers, if any, can be gently reheated in a toaster oven for that just-baked taste.
Puff Pastry Cheese Danish Health Benefits
While Puff Pastry Cheese Danish is undeniably a treat, there are a few health benefits to highlight, especially if you make thoughtful ingredient adjustments. Cream cheese provides a source of calcium and protein, crucial for bone health and muscle repair.
Including lemon zest and topping with berries introduces vitamin C, antioxidants, and dietary fiber, lending a nutritional boost. Puff pastry, while rich in fats and carbs, can be enjoyed in moderation as part of a balanced lifestyle.
To reduce saturated fat and calories, opt for low-fat or Neufchâtel cheese, use less sugar in the filling, or reduce glaze. Whole-wheat puff pastry, now available in some markets, provides more fiber than traditional varieties. If you’re gluten-intolerant, seek out gluten-free puff pastry brands.
Remember, homemade treats like this danish ensure you control ingredient quality and quantity, sidestepping excess preservatives and additives found in store-bought versions. Enjoy your Puff Pastry Cheese Danish as a mindful indulgence within a nutritious diet, complemented by fruits and protein-rich sides.
FAQs About Puff Pastry Cheese Danish
Can I make Puff Pastry Cheese Danish ahead of time?
Yes, you can prepare the pastries up to the baking step, refrigerate them covered for a few hours, and bake fresh when ready. Baked danishes can be stored in an airtight container at room temperature for one day or in the fridge for up to three days.
Can I freeze Puff Pastry Cheese Danish?
Absolutely. Once baked and cooled, wrap each danish individually and freeze for up to two months. Thaw overnight in the fridge and reheat in a toaster oven or regular oven for best texture.
What cheeses work best for the filling?
Traditional cream cheese delivers classic flavor and texture, but you can also blend in ricotta or mascarpone for variation. Low-fat cream cheeses work as well, though texture may be slightly lighter.
Is it possible to make a savory version?
Yes, omit the sugar, vanilla, and lemon zest from the filling. Replace with herbs, spinach, or savory cheeses like feta, goat cheese, or Gruyère for a tasty breakfast or appetizer option.
Can I use homemade puff pastry?
Definitely! Making your own puff pastry yields exceptional results, though store-bought versions save time. For homemade tips, check resources like https://www.bonappetit.com/recipe/rough-puff-pastry.
The Puff Pastry Cheese Danish stands out as an irresistible treat, blending the best of flaky pastry and creamy cheese in every bite. Whether you’re impressing guests at brunch or treating yourself on a cozy morning, these danishes deliver bakery-style flavor with ease. Armed with this detailed, step-by-step recipe and tips for customization, you’ll find myriad ways to make Puff Pastry Cheese Danish your own. Enjoy experimenting with fillings, toppings, and shapes—and discover just how simple and rewarding baking homemade pastries can be. Remember to savor each bite, pairing with your favorite beverage and sharing the joy with those you love.
Ingredients
- 1 sheet puff pastry, thawed
- 4 oz cream cheese, softened
- 3 tbsp granulated sugar
- 1 tsp vanilla extract
- 1 egg yolk
- 1 tbsp lemon juice
- 1 tbsp all-purpose flour
- 1 egg, beaten (for egg wash)
- Powdered sugar, for dusting (optional)
Instructions
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1Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
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2In a medium bowl, beat together the cream cheese, granulated sugar, vanilla extract, egg yolk, lemon juice, and flour until smooth and creamy.
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3On a lightly floured surface, unfold the puff pastry and cut it into 6 equal rectangles.
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4Spoon a heaping tablespoon of the cheese filling onto the center of each pastry rectangle, then fold or shape edges as desired (optional).
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5Brush the edges of the pastries with beaten egg. Place the pastries on the prepared baking sheet.
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6Bake for 16-18 minutes or until golden brown and puffed. Cool slightly before dusting with powdered sugar and serving.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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