Pizza Hut Style Cheese Sticks

Pizza Hut Style Cheese Sticks have captured the hearts (and taste buds) of pizza lovers across the globe. These delicious, cheesy breadsticks are famous for their golden, soft texture topped with a generous layer of gooey melted cheese, making them an irresistible appetizer or side dish.

The crave-worthy snack is often served with marinara or ranch dip, offering the perfect combination of flavors in every bite. Originating as a staple side option at Pizza Hut restaurants, cheese sticks have now become a must-have item for pizza parties and family nights.

If you’ve ever wondered how to recreate the signature taste of Pizza Hut Style Cheese Sticks at home, you are in the right place. Homemade versions allow you to control ingredients, adjust seasonings to preference, and enjoy fresh-from-the-oven deliciousness anytime.

Crafting the perfect cheese stick begins with choosing the right dough, quality cheese, and the blend of seasonings that fans adore. Though many have tried to replicate this treat, only a few recipes come close to mimicking the authentic experience.

Our recipe draws inspiration from classic pizza dough techniques and incorporates tips from professional bakers to help you achieve that fluffy, cheesy taste sensation without leaving your kitchen.

Learn more about the history and wide appeal of breadsticks like these on food history websites such as Serious Eats (https://www.seriouseats.com/history-of-breadsticks-5189446). Whether you are a pizza enthusiast, a party host, or simply someone looking for a comforting snack, this recipe for Pizza Hut Style Cheese Sticks will walk you through every step, ensuring you achieve restaurant-quality results with ease.

Ingredients for Pizza Hut Style Cheese Sticks

• 2 1/4 cups bread flour (plus extra for dusting)
• 1 cup warm water (110°F/43°C)
• 2 tablespoons olive oil
• 1 tablespoon granulated sugar
• 1 teaspoon salt
• 2 1/4 teaspoons active dry yeast (1 packet)
• 2 cups shredded mozzarella cheese (low-moisture, part-skim)
• 1/2 cup shredded provolone cheese
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon unsalted butter, melted
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried Italian herb seasoning
• 1/2 teaspoon dried parsley
• 1/4 teaspoon onion powder
• 1/4 teaspoon crushed red pepper (optional, for a kick)
• Cooking spray or extra olive oil (for greasing the pan)

Instructions for Making Pizza Hut Style Cheese Sticks

1. In a large bowl, combine warm water, sugar, and yeast. Stir and let the mixture sit for 5-10 minutes until frothy.
2. Add olive oil and salt to the yeast mixture. Gradually mix in the bread flour, stirring with a wooden spoon until dough forms.
3. Transfer dough to a floured surface and knead for about 8 minutes until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover, and let it rise in a warm place for 60-90 minutes or until doubled in size.
5. Preheat your oven to 425°F (220°C). Grease a large baking sheet or pizza pan with cooking spray or olive oil.
6. Punch down the dough and roll it out into a rectangle roughly 9×13 inches or to fit your prepared pan.
7. Transfer dough to the pan. Brush the surface with melted butter.
8. Combine garlic powder, onion powder, and Italian seasoning in a small bowl. Sprinkle evenly over the buttered dough.
9. Generously top with shredded mozzarella, provolone, and Parmesan cheese, distributing cheese evenly to the edges.
10. Sprinkle with dried parsley and crushed red pepper, if using.
11. Bake in the preheated oven for 13-15 minutes or until the cheese is melted, bubbly, and golden brown around the edges.
12. Remove from oven and let rest for 3-5 minutes. Using a sharp pizza cutter, slice the cheese sticks into 1-inch wide strips.
13. Serve warm with your favorite dipping sauces, such as marinara or ranch.

Nutritional Information

Pizza Hut Style Cheese Sticks are rich, flavorful, and offer a balance of carbohydrates, protein, and fats.

For a serving of two sticks (based on 16 strips per pan), you can expect approximately 230 calories, 10 grams of protein, 8 grams of fat, 26 grams of carbohydrates, and 350 mg of sodium.

The cheese delivers calcium and some vitamin A, while the dough provides energy from complex carbs. Homemade recipes allow you the flexibility to adjust cheese amounts and salt levels, making it possible to control calorie and sodium intake.

When made with whole grain flour, you boost the fiber content, aiding in digestion and satiety. While indulgent, these cheese sticks can fit into a balanced diet when enjoyed in moderation as part of a meal with vegetables or a protein-rich salad.

If you’re interested in in-depth nutritional information about cheese breads, visit the USDA FoodData Central (https://fdc.nal.usda.gov/). Keep in mind that calorie counts can vary based on the size of your portions and the specific cheese blend used.

Using part-skim cheeses can lower fat content, while opting for a thinner crust will reduce carbohydrates. Dipping sauces like marinara tend to be lower in calories compared to creamy ranch dips, so choose according to your dietary preferences.

Cheese sticks are best enjoyed fresh, but any leftovers can be wrapped and refrigerated for a quick snack with a protein boost.

Wine/Beverage Pairings With Pizza Hut Style Cheese Sticks

Pizza Hut Style Cheese Sticks pair beautifully with a wide range of beverages. For adults, consider a crisp Pinot Grigio or Sauvignon Blanc, both of which complement the richness of the cheese and the herbs without overwhelming the palate.

If you prefer red wine, a light-bodied Chianti or Barbera offers enough acidity to balance the cheese’s creaminess. For a non-alcoholic option, sparkling water with a splash of lemon or a zesty Italian soda refreshes your palate between bites.

Classic soft drinks are also a nostalgic choice, especially for family pizza nights. Local craft beers, particularly light lagers or wheat ales, work well by cleansing the palate and echoing the yeasty flavors of freshly baked dough.

Serve beverages chilled, and consider offering a range for guests to choose their favorite pairing.

Cooking Tips and Variations

Creating Pizza Hut Style Cheese Sticks at home is all about mastering the dough and choosing the perfect cheese combo. Use high-protein bread flour for a chewy, airy structure similar to restaurant breadsticks. Letting your dough rise fully adds a light, tender texture.

For added depth of flavor, consider cold-fermenting the dough in your fridge overnight; this slow rise process enhances taste and chewiness. Cheese selection is crucial—using a mix of mozzarella for stretch, provolone for richness, and a dusting of Parmesan on top delivers that signature flavor.

Don’t be afraid to experiment with seasonings: Italian herb blends, freshly cracked black pepper, or even a pinch of smoked paprika can take your cheese sticks to the next level.

If you love a crunchy snack, sprinkle a bit of cornmeal under the dough on your baking tray for added texture. For gluten-free needs, swap bread flour for a 1:1 gluten-free flour blend, and veganize by using dairy-free cheeses and vegan butter.

Adjusting the thickness of your dough can also customize the final product—thicker dough yields soft, pillowy sticks, while thinner produces crispy edges and a more cracker-like bite. Always serve these straight from the oven for optimum gooeyness, and don’t forget to pair with your favorite dipping sauces.

For more baking tips and technique tutorials, explore King Arthur Baking (https://www.kingarthurbaking.com/learn/guides/baking) for expert advice.

Serving Suggestions

Serving Pizza Hut Style Cheese Sticks is a guaranteed way to please a crowd, whether at a family gathering, party, or movie night. Present them hot from the oven on a warm platter, sliced into easy-to-grab strips.

Garnish with a sprinkle of fresh parsley or a dusting of extra Parmesan for a professional finish. Include an array of dipping sauces, such as classic marinara, creamy ranch, or zesty garlic sauce, to allow guests to personalize their experience.

For a complete meal, pair cheese sticks with a fresh green salad or an antipasto platter of olives, roasted peppers, and cured meats. Cheese sticks are an excellent side for pasta dishes, soups, and of course, pizza.

If hosting a party, arrange the sticks in a basket lined with parchment for a casual, rustic touch. For kids, serve with their favorite mild dipping sauces and cut sticks into smaller portions.

Cheese sticks also make a great after-school snack or can be packed in lunchboxes for a special treat. No matter the occasion, these homemade cheese sticks bring people together and create a warm, sharing atmosphere. Serve alongside a beverage station for ultimate convenience and comfort.

Pizza Hut Style Cheese Sticks Health Benefits

Pizza Hut Style Cheese Sticks, when enjoyed as part of a balanced diet, can offer several nutritional benefits. The cheese provides a good source of calcium, supporting strong bones and teeth, as well as protein needed for muscle repair and maintenance.

Using olive oil in the dough adds heart-healthy monounsaturated fats. If whole grain flour is used, the fiber content increases, promoting better digestion and longer-term satiety.

To make a lighter version, consider reducing the amount of cheese or opting for part-skim varieties, and limit added salt to help manage sodium intake. For individuals following vegetarian diets, these cheese sticks offer a savory, filling option.

They can also be adapted for gluten-free or lactose-intolerant diets by using specialty flours and plant-based cheeses. The ability to customize ingredients at home means you can boost nutrition, reduce undesired additives, and avoid preservatives often found in restaurant preparations.

Enjoying these cheese sticks with a side of vegetables or a hearty salad will further balance your plate and enhance overall nutrient intake.

FAQs About Pizza Hut Style Cheese Sticks

How can I store leftover Pizza Hut Style Cheese Sticks?

Allow the sticks to cool, then wrap them tightly in foil or place them in an airtight container. Refrigerate for up to 3 days. Reheat in a 350°F oven until warmed through and cheese is melty.

Can I freeze Pizza Hut Style Cheese Sticks?

Yes, after baking and cooling, wrap the cheese sticks in freezer-safe packaging. Freeze for up to 2 months. To reheat, place directly in a preheated oven until hot and the cheese is bubbly.

What is the best cheese to use for Pizza Hut Style Cheese Sticks?

A blend of low-moisture, part-skim mozzarella and provolone closely matches the restaurant flavor and melt. Adding Parmesan on top boosts savory notes.

Are Pizza Hut Style Cheese Sticks suitable for vegetarians?

Yes, as long as the cheeses you use are made with vegetarian rennet, the recipe is suitable for vegetarians.

Can I make Pizza Hut Style Cheese Sticks gluten-free?

Absolutely. Substitute the bread flour with your favorite 1:1 gluten-free blend and ensure all other ingredients are gluten-free certified.

Pizza Hut Style Cheese Sticks are a nostalgic and satisfying treat that captures the joy of sharing good food with loved ones. Bringing this restaurant favorite into your own kitchen allows you to enjoy freshly baked, golden cheese sticks packed with flavor and customizable to your taste. With a simple dough, flavorful cheese blend, and savory herbs, you can recreate the Pizza Hut experience anytime. Whether paired with dipping sauces for game night or served as a side with pizza and salad for dinner, these cheese sticks are guaranteed crowd-pleasers. Feel free to experiment with flavors, dough thickness, and cheese combinations to make this classic your own. From everyday snacking to special occasions, Pizza Hut Style Cheese Sticks are sure to become a staple in your recipe repertoire.

★★★★★ 4.30 from 34 ratings

Pizza Hut Style Cheese Sticks

yield: 4 servings

prep: 20 mins

cook: 15 mins

total: 35 mins

Delicious, soft, and cheesy breadsticks inspired by Pizza Hut. These cheese sticks are easy to make at home with a fluffy crust, gooey mozzarella, and a buttery garlic topping—perfect as a snack or appetizer.

🖨️ Print Pin Recipe

Ingredients

• 1 pound pizza dough (store-bought or homemade)
• 2 tablespoons unsalted butter, melted
• 2 cloves garlic, minced
• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt

Instructions

1. 1
   Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. 2
   Roll out the pizza dough into a rectangle about 1/2 inch thick and place it on the prepared baking sheet.
3. 3
   In a small bowl, mix the melted butter with minced garlic, then brush the mixture evenly over the dough.
4. 4
   Sprinkle the shredded mozzarella cheese evenly over the dough, followed by Parmesan cheese, Italian seasoning, garlic powder, and salt.
5. 5
   Bake in the preheated oven for 13-15 minutes, or until the cheese is bubbly and the edges are golden brown.
6. 6
   Remove from the oven, let cool for a few minutes, then cut into sticks and serve warm.

CLICK FOR NUTRITION INFO ↑

Approximate Information for One Serving

Serving Size: 1 serving

Calories: 340cal

Protein: 14 gg

Fat: 15 gg

Saturated Fat: 0g

Trans Fat: 0g

Cholesterol: 0mg

Sodium: 0mg

Potassium: 0mg

Total Carbs: 36 gg

Fiber: 0g

Sugar: 0g

Net Carbs: 0g

Vitamin A: 0

Vitamin C: 0mg

Calcium: 0mg

Iron: 0mg

Nutrition Disclaimers

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.

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