Peppermint Swirl Fudge
Peppermint Swirl Fudge is the ultimate festive indulgence that brings together the smooth richness of white chocolate and the refreshing burst of peppermint in every bite. With its gorgeous swirls and bold, beautiful colors, this fudge is more than just a delicious treat—it’s a feast for the eyes as well.
The tradition of combining peppermint with chocolate during the holidays dates back decades, with the bright essence of peppermint symbolizing winter’s purity and celebration. Fudge itself is a classic confection, beloved for its creamy texture and the endless array of flavor possibilities.
The swirl technique elevates the simple fudge into a stunning centerpiece, making it ideal for holiday platters, homemade gifts, or a sweet finish to a winter gathering.
In this recipe, we explore an expertly balanced blend of rich white chocolate, classic peppermint extract, and vibrant red swirling, creating a seamless marriage of flavor and visual appeal.
With easy-to-follow steps, Peppermint Swirl Fudge can be prepared by beginners and experienced bakers alike, making it accessible for a holiday kitchen project.
Whether you’re celebrating Christmas, hosting a winter party, or simply looking to impress your friends and family, this fudge recipe is sure to win hearts and taste buds. Read on to discover everything you need to know—from essential ingredients and expert tips to nutritional information and creative serving ideas.
Ingredients for Peppermint Swirl Fudge
- 3 cups high-quality white chocolate chips or white baking chocolate, chopped
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon pure peppermint extract
- 1/4 teaspoon fine sea salt
- 1/2 cup crushed peppermint candies or candy canes, divided
- 4 drops red food coloring
- 1 teaspoon unsalted butter, for greasing
- Optional: 1/2 teaspoon pure vanilla extract
Instructions for Making Peppermint Swirl Fudge
- Lightly grease an 8-inch square baking pan with butter and line it with parchment paper, allowing some overhang for easy removal.
- In a large microwave-safe bowl, combine the white chocolate chips (or chopped white baking chocolate) and sweetened condensed milk. Heat in 30-second intervals, stirring after each, until the chocolate is completely melted and the mixture is smooth.
- Stir in the peppermint extract and sea salt. If using, add the vanilla extract for added flavor depth.
- Fold in about 1/4 cup of the crushed peppermint candies, mixing gently to distribute evenly throughout the fudge mixture.
- Pour the fudge mixture into the prepared pan and spread it into an even layer with a spatula.
- Drop small spoonfuls of red food coloring on top of the fudge in several places.
- Using a butter knife or skewer, gently swirl the red food coloring into the fudge to create a marbled, peppermint swirl effect. Take care not to over-mix for best swirls.
- Sprinkle the remaining crushed peppermint candies over the top of the fudge, pressing them lightly into the surface.
- Refrigerate the fudge for at least 4 hours, or until fully set. For best results, chill overnight.
- Lift the fudge out of the pan using the parchment overhang. Cut into small squares with a sharp knife and serve.
- Store Peppermint Swirl Fudge in an airtight container in the refrigerator for up to 2 weeks.
Nutritional Information
Peppermint Swirl Fudge is a classic holiday confection designed to be enjoyed in moderation as a sweet treat. Each 1-inch square serving (about 40 grams) of this fudge contains approximately 180 calories, primarily from carbohydrates and fats, with small amounts of protein.
The main ingredients—white chocolate and sweetened condensed milk—contribute to a rich, creamy mouthfeel, while the peppermint candies add a pop of festive flavor and color.
The fudge provides about 6 grams of fat, including both saturated and unsaturated fats, along with around 28 grams of carbohydrates, most of which are sugars. Protein content is minimal, at around 2 grams per serving.
While this fudge is not a significant source of vitamins or minerals, it does provide modest amounts of calcium from the milk and chocolate components. This treat is gluten-free when prepared as outlined, but those with specific allergies should ensure that all ingredients used are free from contaminants.
Peppermint Swirl Fudge is best enjoyed as part of a balanced dessert tray, offering a sweet moment of indulgence during the festive season. Portion control and mindful consumption are key to enjoying this delightful treat while maintaining nutritional balance, especially for those monitoring sugar or calorie intake.
Wine/Beverage Pairings With Peppermint Swirl Fudge
The decadent creaminess of Peppermint Swirl Fudge beautifully complements a range of beverages. For a cozy holiday pairing, serve it alongside a steaming mug of hot chocolate or peppermint mocha, accentuating the recipe’s flavors.
If you prefer coffee, a strong espresso or dark roast will offset the fudge’s sweetness and refresh your palate. For adult pairings, a glass of dessert wine such as Moscato d’Asti, a sweet Riesling, or an ice wine highlights both the rich and minty components.
Alternatively, a lightly chilled glass of sparkling rosé offers a festive touch and palate-cleansing bubbles. For non-alcoholic options, cream soda or chilled milk provides delightful contrast, while peppermint or cinnamon herbal tea enhances the fudge’s seasonal essence.
Cooking Tips and Variations
One of the best aspects of making Peppermint Swirl Fudge is how quickly and easily it comes together, even for those new to baking. For a flawless finish, use high-quality white chocolate or white baking chips; lower-quality chocolate can result in a grainy texture.
Don’t overheat the chocolate when melting, as this may cause the mixture to seize—gentle, short bursts in the microwave with frequent stirring produce the best results.
Swirling the food coloring is both fun and creative; use a light hand to achieve beautiful marbled designs, and feel free to experiment with green food coloring for an extra festive touch.
For a unique flavor twist, try substituting dark or milk chocolate for half of the white chocolate, or mix in a handful of mini marshmallows or roasted chopped nuts for extra texture.
If you or your guests are sensitive to peppermint, consider using vanilla, almond, or orange extracts as alternative flavorings.
Storing the fudge in an airtight container keeps it fresh for up to two weeks in the fridge, and it can even be frozen for up to two months if wrapped tightly. For holiday gift giving, package the fudge in decorative boxes, tins, or clear cellophane bags tied with ribbons.
Homemade Peppermint Swirl Fudge is not only a crowd-pleaser but also a personalized touch that shows your care and creativity.
Serving Suggestions
Peppermint Swirl Fudge makes an unforgettable impression when served at holiday gatherings, winter parties, or as a thoughtful homemade gift. Its vibrant red swirls and crushed peppermint topping create a visual focal point on any dessert table, whether displayed on decorative platters or nestled among other seasonal sweets.
Serve each piece cut into neat 1-inch squares for easy portioning and handling. Arrange the fudge alongside other holiday confections such as gingerbread cookies, sugar cookies, or chocolate truffles to create an inviting dessert buffet.
For added flair, garnish your presentation with extra peppermint candies, fresh mint leaves, or a dusting of powdered sugar to evoke a whimsical winter ambiance. Incorporate Peppermint Swirl Fudge into gourmet holiday gift baskets, packaging it in festive tins or cellophane bags tied with ribbon.
The fudge also pairs well with creamy ice creams, particularly vanilla or chocolate flavors, offering a cool contrast to its rich texture. If hosting a dessert and wine party, serve the fudge in elegant mini cupcake liners for polish and convenience.
No matter the occasion, this fudge’s comforting flavors and eye-catching appearance are sure to delight guests of all ages.
Peppermint Swirl Fudge Health Benefits
While Peppermint Swirl Fudge is undeniably a treat best enjoyed in moderation, it offers some subtle benefits. Peppermint extract, a key ingredient, has been recognized for aiding digestion and providing a refreshing sensation that can help soothe the stomach after rich holiday meals.
White chocolate contributes some calcium and trace minerals, with condensed milk adding creaminess and a modest protein boost. By making fudge at home, you can control the quality of ingredients, modulate the sugar content, and omit any unnecessary preservatives found in commercial candies.
Opting for gluten-free or natural food colorings accommodates certain dietary restrictions, making this a more inclusive dessert. Those seeking to balance indulgence with nutrition may consider reducing the total sugar or substituting part of the sweetened condensed milk with fat-free variety.
For people with nut allergies or gluten sensitivities, this recipe can be easily adjusted, and making small batches helps with portion control. While not a significant health food, Peppermint Swirl Fudge, when enjoyed thoughtfully, is a sweet way to celebrate and create memories with family and friends.
FAQs About Peppermint Swirl Fudge
How can I prevent my Peppermint Swirl Fudge from becoming grainy?
To ensure your fudge has a smooth and creamy texture, use high-quality white chocolate and melt it gently. Overheating or rapid melting can cause the chocolate to seize or become grainy. Stir the mixture frequently and melt in short microwave intervals for best results.
Is it possible to freeze Peppermint Swirl Fudge?
Yes, you can freeze Peppermint Swirl Fudge for up to two months. Wrap the cooled and cut fudge squares tightly in plastic wrap and place them in an airtight container. Thaw in the refrigerator or at room temperature before serving.
Can I use peppermint oil instead of peppermint extract in the fudge?
Yes, peppermint oil is much more concentrated than extract. Use about 1/4 teaspoon peppermint oil in place of 1 teaspoon extract, and adjust to taste. Always start with less and add more if needed, as peppermint oil is very strong.
Can I use regular chocolate instead of white chocolate in this fudge recipe?
Absolutely; the recipe is adaptable. You can substitute dark or milk chocolate for a different flavor profile and a classic chocolate-peppermint combination. Adjust the amount of food coloring as the base color will be darker.
How long does Peppermint Swirl Fudge last?
When stored properly in an airtight container in the refrigerator, Peppermint Swirl Fudge stays fresh for up to two weeks. For longer storage, freeze as recommended.
Peppermint Swirl Fudge is a showstopping treat that perfectly captures the spirit of the holiday season. With its luscious texture, bold peppermint flavor, and striking swirled appearance, this fudge is sure to become a beloved mainstay at winter gatherings and festive occasions. Whether you’re crafting a dessert platter, looking for homemade gift ideas, or wanting to add a touch of dessert artistry to your celebrations, this easy recipe promises success every time. Balancing nostalgia, flavor, and visual appeal, Peppermint Swirl Fudge embodies the magic of the holidays and invites everyone to celebrate with a sweet, minty bite. Enjoy making and sharing this delectable confection with your loved ones, and embrace the true joy of holiday baking.
Ingredients
- 3 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/2 teaspoon peppermint extract
- 8 drops red food coloring
- 1/2 cup crushed peppermint candies or candy canes
- 2 tablespoons unsalted butter
- 1/4 teaspoon salt
Instructions
-
1Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.
-
2In a medium saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, butter, and salt. Stir continuously until completely melted and smooth.
-
3Remove the saucepan from heat. Stir in the peppermint extract.
-
4Pour most of the melted mixture into the prepared baking dish, reserving about 1/2 cup in the saucepan. Add red food coloring to the reserved mixture and stir until evenly colored.
-
5Drop spoonfuls of the red mixture over the fudge in the pan. Use a knife or skewer to swirl the colors together, creating a marbled effect.
-
6Sprinkle the crushed peppermint candies on top, gently pressing them in. Refrigerate for at least 30-45 minutes, or until set. Slice into squares and serve.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
Did you make this recipe?
Please consider Pinning it!!
