Peppermint Snickerdoodles

Peppermint Snickerdoodles are a delightful variation of the traditional snickerdoodle cookie, blending the timeless charm of a classic cinnamon-sugar coating with the refreshing and festive burst of peppermint.

This irresistible treat combines a soft, chewy texture with the distinct bite of peppermint, often highlighted by the addition of crushed candy canes or peppermint extract. Over recent years, the fusion of peppermint in traditional bakes has gained popularity, especially during holiday seasons such as Christmas and winter gatherings.

Peppermint Snickerdoodles appeal not just to those seeking the nostalgia of old-fashioned cookies, but also to adventurous bakers searching for new flavors. The snickerdoodle’s origins date back centuries, rooted in German and Dutch baking traditions that traveled to America.

With the integration of peppermint, these cookies offer a modern twist loved by people of all ages. Crafted to look beautiful on festive platters and taste just as amazing with a cup of cocoa or coffee, Peppermint Snickerdoodles are as versatile as they are delicious.

Whether you’re baking for a cookie exchange, a holiday party, or simply to enjoy a sweet treat at home, this recipe guarantees a burst of cool mint and the warmth of cinnamon in every bite.

In this comprehensive recipe guide, you’ll discover everything from the key ingredients and step-by-step directions to baking tips, serving ideas, and answers to common questions about Peppermint Snickerdoodles. Let’s embark on a journey to bake the ultimate festive cookie that promises to brighten any dessert table.

Ingredients

2 3/4 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
2 large eggs
1 teaspoon pure peppermint extract
1 teaspoon vanilla extract
1/2 cup crushed peppermint candies (or candy canes)
1/4 cup granulated sugar (for rolling)
1 1/2 teaspoons ground cinnamon (for rolling)
Extra crushed peppermint for topping (optional)

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, whisk together the flour, cream of tartar, baking soda, and salt. Set aside.
In a large mixing bowl, cream the softened butter and 1 1/2 cups granulated sugar together until light and fluffy, about 2-3 minutes.
Beat in the eggs, one at a time, ensuring each is fully incorporated.
Add the peppermint extract and vanilla extract, mixing until combined.
Gradually add the dry ingredients to the wet ingredients, blending just until a soft dough forms.
Gently fold in the crushed peppermint candies, distributing them evenly throughout the dough.
In a small bowl, combine 1/4 cup granulated sugar and 1 1/2 teaspoons ground cinnamon for the rolling mixture.
Scoop rounded tablespoons of dough, shaping into balls, then roll each ball in the cinnamon-sugar mixture until thoroughly coated.
Place the coated dough balls about 2 inches apart on the prepared baking sheets.
Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops are crackled. The centers should remain slightly soft.
Remove from the oven and, if desired, sprinkle with extra crushed peppermint while the cookies are still warm for a festive finish.
Allow the cookies to cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
Store Peppermint Snickerdoodles in an airtight container at room temperature for up to one week or freeze for longer storage.

Nutritional Information

Peppermint Snickerdoodles are a sweet indulgence best enjoyed in moderation. Each cookie typically contains around 120 to 140 calories, depending on size and exact ingredients used. Most of the calories come from carbohydrates and fat, providing quick energy ideal for an occasional treat.

Each cookie offers approximately 5 grams of fat, of which around 3 grams may be saturated due to the presence of butter. Sugar content is significant, with nearly 10 grams per cookie, providing that classic sweetness and chew.

These festive treats are not particularly rich in protein or fiber, so they’re best paired with healthier snacks or consumed alongside a balanced meal. What they lack in vitamins and minerals, they make up for in joy and satisfaction, especially when shared with friends and family.

Those who require nut-free treats will appreciate that this recipe does not rely on nuts. While snickerdoodles—especially when updated with peppermint—are beloved for their flavor and holiday spirit, remember to enjoy them as part of an overall nutritious diet.

You can adjust the recipe by cutting back on sugar or using whole-grain flour to slightly improve its nutrient profile, but the classic taste is best experienced by following the original instructions. These cookies are sure to make any celebration sweeter while providing a delicious seasonal dessert option.

Wine and Beverage Pairings

Peppermint Snickerdoodles pair beautifully with a range of beverages, enhancing both the minty notes of the cookies and the overall enjoyment. For a classic option, serve with hot cocoa—whether traditional, white, or even peppermint hot chocolate.

The rich, creamy chocolate and warm drink perfectly complement the refreshing flavor of the cookies. Coffee and espresso drinks also work wonderfully; a peppermint mocha or a cappuccino adds a smooth bitterness that balances the sweet, minty taste.

For a more adult pairing, consider dessert wines such as Moscato d’Asti, which offers light fruitiness, or a sparkling Prosecco to elevate your holiday spread. Herbal teas, especially chamomile or spearmint, offer a caffeine-free pairing that highlights the cookies’ peppermint essence.

Even a cold glass of milk, dairy or non-dairy, enhances the nostalgic, comforting qualities of Peppermint Snickerdoodles, making them a perfect treat for both children and adults. When hosting gatherings, serve on a tray beside a teapot or festive drink dispenser for a cozy, inviting presentation.

Cooking Tips and Variations

To make your Peppermint Snickerdoodles truly stand out, consider a few key baking techniques and fun variations.

First, always cream your butter and sugar together until the mixture is notably light and fluffy—this step ensures your cookies are soft and perfectly chewy with just the right amount of crispiness around the edges.

If you want to make your cookies extra festive, roll the dough balls in both cinnamon-sugar and crushed peppermint for a visually stunning finish and extra texture.

The crushed peppermint candy canes can be swapped for specialty peppermint baking chips or even white chocolate chips infused with a drop of peppermint extract if you’re looking for a different texture. For those seeking a gluten-free treat, replace the all-purpose flour with a trusted gluten-free flour blend.

To achieve perfectly uniform cookies, use a cookie scoop when shaping the dough and gently flatten each cookie with the bottom of a glass for a consistent look.

Feel free to adjust the level of peppermint extract to suit your preference—some may enjoy a milder mint, while others crave a more intense flavor.

For added richness, consider drizzling the cooled cookies with a thin layer of white or dark chocolate, finishing with a sprinkle of crushed peppermint for a gourmet touch.

Remember, slightly underbaking the cookies guarantees a soft and chewy interior, so remove them from the oven as soon as the edges set.

Serving Suggestions

Peppermint Snickerdoodles are as visually stunning as they are flavorful, making them the centerpiece of any dessert table. Serve them neatly arranged on a holiday-themed platter, garnished with a scattering of whole candy canes or sprigs of fresh mint for a festive touch.

These cookies are ideal for holiday cookie swaps, bake sales, or as a cheerful surprise in lunchboxes. When hosting gatherings, stack freshly baked cookies in a glass cookie jar or present them alongside other assorted holiday cookies for a vibrant dessert spread.

For an extra-special presentation, drizzle the snickerdoodles with a fine glaze of melted chocolate or white chocolate, and top each with a bit of additional crushed peppermint. If gifting, place several cookies in decorative tins, cellophane bags, or boxes tied with a ribbon.

Peppermint Snickerdoodles also make a heartwarming after-dinner treat, paired with your favorite beverage or even a scoop of vanilla or peppermint ice cream. For a creative dessert bar, let guests create their own holiday ice cream sandwiches by pairing cookies with creamy scoops in various flavors.

No matter how you choose to serve them, these cookies will bring a sense of warmth, cheer, and indulgence to every occasion. Displaying them alongside a steaming drink not only highlights their comforting nature but also makes for a memorable holiday experience.

Health Benefits

Peppermint Snickerdoodles, while undoubtedly a sweet treat, offer several enjoyable aspects in terms of health when consumed in moderation. Peppermint extract contains natural menthol, which may provide mild digestive and soothing benefits, making these cookies a comforting choice during seasonal festivities.

The act of home baking allows you to control the quality and type of ingredients, such as using organic flours, natural cane sugar, or butter made from grass-fed cows. For those with nut allergies, peppermint snickerdoodles are a safe, nut-free option.

If desired, reduce sugar content or substitute part of the butter with a lower-fat alternative for a slightly healthier version.

The mental health benefits of baking—such as reduced stress, enhanced focus, and sensory enjoyment—are equally significant, turning the process of making Peppermint Snickerdoodles into a nourishing experience for body and mind.

Remember to savor them mindfully as part of a varied diet, ensuring balance with fresh fruits, lean proteins, and whole grains in other meals.

Frequently Asked Questions

Can I make Peppermint Snickerdoodles ahead of time for holiday parties?

Yes, Peppermint Snickerdoodles can be made ahead. Store baked cookies in an airtight container for up to a week, or freeze for up to 2 months. For best results, freeze the dough after shaping it into balls and roll in cinnamon-sugar just before baking.

Is it possible to make Peppermint Snickerdoodles gluten-free?

Absolutely. Simply substitute the all-purpose flour with a measure-for-measure gluten-free flour blend. Check that all ingredients, including peppermint candies and extracts, are certified gluten-free to avoid cross-contamination.

How do I keep my Peppermint Snickerdoodles soft and chewy?

Do not overbake the cookies; remove them when the edges are set, but the centers are still soft. Using a combination of cream of tartar and baking soda also contributes to a chewy texture.

Can I substitute the crushed peppermint candies?

Yes, you can use peppermint baking chips, a few drops of additional peppermint extract, or omit them altogether for a purely soft and chewy peppermint-flavored cookie.

What if I prefer a less intense peppermint flavor?

Reduce the amount of peppermint extract from 1 teaspoon to 1/2 teaspoon. You can also opt for fewer crushed peppermint candies to mellow out the flavor.

Peppermint Snickerdoodles offer a delightful twist on a classic cookie, seamlessly blending the nostalgic warmth of cinnamon with the invigorating essence of peppermint. As a festive addition to any dessert table, these cookies stand out for their unique flavor, chewy texture, and visually appealing presentation. Easy to bake and endlessly versatile, they’re perfect for gifting, parties, or enjoying a quiet moment with a warm beverage. Whether you savor them fresh from the oven or prepare them ahead for guests, Peppermint Snickerdoodles promise to bring holiday cheer and comfort to any occasion. Embrace the joy of baking and share these minty treats with loved ones for memories that will last far beyond the holiday season.