Peppermint Hot Chocolate Muffins
Peppermint Hot Chocolate Muffins are the ultimate winter indulgence, combining the comfort of classic hot chocolate with the invigorating burst of peppermint. These mouthwatering muffins are perfect for those cold mornings, holiday gatherings, or as a special dessert after dinner.
The combination of rich cocoa and cool peppermint creates a nostalgic flavor reminiscent of sipping on a mug of hot chocolate by the fire, while enjoying the festive season.
The popularity of peppermint and chocolate as a duo dates back to the early 20th century when peppermint candies started being paired with chocolate in confectioneries. The tradition has flourished every holiday season, leading to an array of peppermint-chocolate treats gracing kitchen tables worldwide.
Adding hot chocolate into baked goods, such as muffins, makes for a fun fusion that delights both kids and adults. If you’re searching for a cozy, homemade treat to impress your family and friends, Peppermint Hot Chocolate Muffins are a must-try.
The recipe is designed to be simple, even for novice bakers, while yielding bakery-style results. These muffins not only look beautiful with their festive sprinkles or crushed candy canes but also infuse your kitchen with the irresistible aroma of peppermint and cocoa.
Ideal for breakfast, dessert, or gifting during the holidays, this recipe will quickly become a seasonal favorite in your home. Read on to discover how to make the best Peppermint Hot Chocolate Muffins and elevate your winter baking game.
Ingredients for Peppermint Hot Chocolate Muffins
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 tablespoon instant hot chocolate mix
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 2 large eggs, room temperature
- 1 cup whole milk
- 1/2 cup vegetable oil or melted butter
- 1 teaspoon pure vanilla extract
- 1 teaspoon peppermint extract
- 1 cup semi-sweet chocolate chips
- 1/2 cup crushed peppermint candies or candy canes
- Optional: 1/2 cup mini marshmallows for topping
Instructions for Making Peppermint Hot Chocolate Muffins
- Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease well.
- In a large bowl, whisk together the flour, cocoa powder, instant hot chocolate mix, baking powder, baking soda, and salt until well combined.
- In a separate bowl, whisk the sugar, eggs, milk, vegetable oil, vanilla extract, and peppermint extract until smooth.
- Pour the wet ingredients into the dry ingredients and gently fold until just combined. Do not overmix; a few lumps are okay.
- Fold in the chocolate chips and half of the crushed peppermint candies, distributing evenly throughout the batter.
- Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full.
- Sprinkle the remaining crushed peppermint candies and mini marshmallows (if using) over the tops of the muffins.
- Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with a few moist crumbs.
- Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely before serving.
Nutritional Information
Peppermint Hot Chocolate Muffins offer a decadent yet comforting treat. Each muffin is estimated to contain around 250-300 calories, with approximately 10-12 grams of fat, 35-40 grams of carbohydrates, and 3-4 grams of protein.
The cocoa powder and hot chocolate mix provide antioxidants found in chocolate, contributing trace minerals such as magnesium and iron. The inclusion of peppermint extract not only imparts a refreshing flavor but also influences digestion.
While the sugar content is higher in these muffins, making them an occasional treat rather than an everyday staple, you can easily adapt portions by making mini muffins or using reduced amounts of sugar for a lighter version.
Using milk adds a modest amount of calcium and some protein to the recipe. For those tracking dietary intake, substitutions like low-fat dairy or plant-based milk can cut calories and fat content further.
Chocolate chips add an extra dose of energy and indulgence while the optional mini marshmallows are more for texture and fun than nutrition.
Overall, Peppermint Hot Chocolate Muffins are a delightful seasonal snack enjoyed best as part of a balanced diet: pair them with fruit or a latte for an extra touch of nutritional value.
Wine/Beverage Pairings With Peppermint Hot Chocolate Muffins
Peppermint Hot Chocolate Muffins pair beautifully with a variety of beverages. Classic choices include a mug of hot chocolate topped with whipped cream or marshmallows to enhance the cozy flavor. For morning enjoyment, try serving these muffins alongside a rich, dark roast coffee with a splash of peppermint syrup.
They also complement milk-based drinks such as lattes or steamed milk. If you prefer something chilled, a mint-infused iced coffee or refreshing peppermint tea are excellent options.
For adult gatherings, a glass of ruby Port wine or a light, sweet dessert wine, such as Moscato, can enhance the chocolate notes in the muffins, while balancing the peppermint’s brightness.
Cooking Tips and Variations
For extra rich Peppermint Hot Chocolate Muffins, try swapping the milk for buttermilk or adding a spoonful of sour cream to the wet ingredients. If you prefer a subtler peppermint flavor, start with half the peppermint extract and gradually add more to taste.
Crushed peppermint candies can be swapped for white chocolate chips or even chopped Andes mints for a gourmet twist. To ensure your muffins are moist, avoid overbaking and do not overmix your batter. If you love gooey centers, press a few extra chocolate chips into the tops before baking.
Gluten-free bakers can substitute a 1:1 gluten-free flour blend, and for a vegan version, use non-dairy milk, egg replacer, and dairy-free chocolate chips.
Consider adding a sprinkle of festive holiday nonpareils on top for a celebratory touch, or fill the center of each muffin with a teaspoon of marshmallow fluff before baking for a surprise treat.
Store muffins in an airtight container at room temperature for up to three days, or freeze for later enjoyment. Experiment with cocoa powder types—Dutch-processed cocoa will produce a darker, richer muffin, while natural cocoa lends a classic chocolate flavor.
Serving Suggestions
Serving Peppermint Hot Chocolate Muffins is an opportunity to create a memorable experience, especially during the holiday season. Arrange the muffins on a decorative platter lined with festive napkins or a cake stand to make an inviting display for your guests.
For added holiday cheer, dust the tops with powdered sugar or drizzle with melted dark or white chocolate. If you’re serving them as a dessert, add a small scoop of vanilla or peppermint ice cream alongside the muffin for a delightful hot-and-cold combination.
To wow at brunches, accompany the muffins with a fresh fruit salad and a spread of various toppings—such as whipped cream, chocolate sauce, and additional crushed peppermint. For a fun breakfast treat, slice the muffin warm and add a pat of butter for a melty, satisfying start to your morning.
Muffins can also be individually wrapped in festive paper and tied with ribbon, making them a thoughtful homemade gift or party favor during the winter months. No matter the occasion, these Peppermint Hot Chocolate Muffins will spark smiles and festive spirit wherever they are served.
Peppermint Hot Chocolate Muffins Health Benefits
Peppermint Hot Chocolate Muffins, when enjoyed in moderation, offer several surprising health benefits. The cocoa used in the muffins contains flavonoids, a group of powerful antioxidants that support cardiovascular health and may help reduce inflammation.
Peppermint extract not only provides a refreshing flavor but has been historically recognized for its potential to aid digestion, freshen breath, and provide a mild cooling sensation.
While the recipe does include sugar and refined flour, making the muffins more of a treat than a staple health food, there are practical ways to enhance their nutritional profile.
Whole wheat flour can be substituted for part of the all-purpose flour to introduce fiber, and yogurt can replace part of the oil to reduce fat and add probiotics. Opting for dark chocolate chips over milk chocolate will increase the antioxidant content without sacrificing flavor.
The balance of carbohydrates and fat in these muffins provides a quick source of energy, making them a satisfying choice before an active winter day.
Overall, Peppermint Hot Chocolate Muffins are best enjoyed as part of a balanced diet that includes ample whole grains, fruits, and vegetables, but they certainly provide a cheerful boost to both your taste buds and your spirits.
FAQs About Peppermint Hot Chocolate Muffins
Can I make Peppermint Hot Chocolate Muffins ahead of time?
Yes, Peppermint Hot Chocolate Muffins can be baked in advance. Store them in an airtight container at room temperature for up to three days, or freeze them for up to two months.
Can I use fresh mint instead of peppermint extract?
Fresh mint leaves don’t provide the concentrated flavor of peppermint extract, but you can infuse milk with fresh mint for a milder, natural twist.
Are these muffins suitable for children?
Absolutely! Peppermint Hot Chocolate Muffins are enjoyed by kids and adults alike. To reduce sugar, omit marshmallow toppings or use dark chocolate chips.
How do I prevent the peppermint candies from melting into the muffins?
Fold peppermint candies into the batter just before baking and sprinkle some on top. They will melt slightly but still offer a pleasant crunch and festive look.
Can I make this recipe gluten-free?
Yes, replace the all-purpose flour with a 1:1 gluten-free flour blend. The muffins will remain delicious with a slightly different texture.
Peppermint Hot Chocolate Muffins capture the essence of cozy winter moments and festive celebrations in each delicious bite. With their rich chocolate base, exhilarating touch of peppermint, and irresistible toppings, these muffins are sure to bring warmth and cheer to any occasion. The adaptable recipe allows for creativity—whether you choose to add marshmallows, experiment with toppings, or make dietary adjustments. Perfect for breakfast, dessert, or as edible gifts, these muffins are destined to become a cherished seasonal tradition. Embrace the joy of baking this year and treat your loved ones to the comforting magic of Peppermint Hot Chocolate Muffins.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs
- 3/4 cup whole milk
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon pure peppermint extract
- 1 teaspoon vanilla extract
- 1/2 cup semisweet chocolate chips
- 1/3 cup crushed peppermint candies
Instructions
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1Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.
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2In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
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3In a separate bowl, beat the eggs, then add milk, melted butter, peppermint extract, and vanilla extract. Mix until well combined.
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4Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the chocolate chips.
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5Divide the batter among the prepared muffin cups. Sprinkle crushed peppermint candies on top of each muffin.
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6Bake for 20–22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes in the pan, then transfer to a wire rack to cool completely.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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