Moose Tracks Protein Ice Cream (Ninja Creami Recipe)

When it comes to irresistible frozen treats, few flavors capture the imagination quite like Moose Tracks. This beloved flavor is famous for its rich fudge swirls, crunchy peanut butter cups, and creamy vanilla base.

Moose Tracks Protein Ice Cream (Ninja Creami Recipe)

Now, with the rise of home ice cream makers like the Ninja Creami, health-conscious dessert lovers can whip up a guilt-free, protein-packed version right at home.

Moose Tracks Protein Ice Cream (Ninja Creami Recipe) combines the nostalgia of the classic scoop with the nutritional boost of added protein, making it perfect for fitness enthusiasts, busy families, and anyone on the lookout for a better-for-you treat.

The history of Moose Tracks ice cream dates back to the mid-1980s and has since become a staple in freezers across North America. Named after a famous Michigan fudge shop, it channels the spirit of indulgent mix-ins and velvety textures.

By reimagining this iconic flavor through the Ninja Creami, we've created a recipe that retains the essence of the original while fitting into a healthier lifestyle. This recipe balances creamy, high-protein goodness with signature fudge and peanut butter swirls.

Whether you are managing macros, inspired by a fitness journey, or simply want a more nutritious way to cool down, this Moose Tracks Protein Ice Cream (Ninja Creami Recipe) will satisfy both your cravings and your wellness goals.

With easy-to-follow instructions, accessible ingredients, and the magic of the Ninja Creami, you can enjoy homemade ice cream that rivals any scoop shop.

Ingredients

  • 1 cup unsweetened vanilla almond milk (or dairy milk of choice)
  • 1 scoop (30 g) vanilla protein powder
  • 2 tablespoons sugar-free or regular maple syrup
  • 1/4 teaspoon pure vanilla extract
  • Pinch of salt
  • 2 tablespoons mini peanut butter cups (chopped, or sugar-free alternative)
  • 2 tablespoons sugar-free or regular chocolate fudge sauce
  • 1 tablespoon peanut butter (melted for drizzling)
  • Optional: 1 tablespoon mini dark chocolate chips

Instructions

  1. In a blender, combine almond milk, protein powder, maple syrup, vanilla extract, and a pinch of salt. Blend until completely smooth.
  2. Pour the blended base into a Ninja Creami pint container. Seal and freeze for at least 8-12 hours, or until frozen solid.
  3. Remove the container from the freezer and insert it into the Ninja Creami machine. Process on the 'Lite Ice Cream' or 'Ice Cream' setting according to your machine's instructions.
  4. If the mixture appears crumbly after the first spin, add a splash of milk (about 1-2 tablespoons) and respin for a creamier texture.
  5. Once the ice cream is smooth and creamy, use a spoon or spatula to create a small well down the center of the ice cream.
  6. Pour the fudge sauce and melted peanut butter into the well, followed by chopped peanut butter cups and optional chocolate chips.
  7. Reinsert the pint into the Ninja Creami and select the 'Mix-In' function to swirl the add-ins throughout the ice cream.
  8. Remove the pint and serve immediately for a soft-serve texture, or refreeze for 1-2 hours for a firmer scoop.

Nutritional Information

Moose Tracks Protein Ice Cream (Ninja Creami Recipe) stands out not only for its delicious flavor but also for its impressive nutritional profile.

Thanks to the use of high-quality protein powder, unsweetened almond milk, and mindful sweeteners, this treat is significantly lower in sugar and higher in protein than traditional ice cream shop options.

A single serving can contain up to 20 grams of protein depending on the brand of powder used, making it ideal for post-workout recovery, midday snacks, or a healthy dessert option.

By swapping out calorie-dense fudge and peanut butter cups for sugar-free or lower-calorie alternatives, you reduce excess sugar without sacrificing taste. The inclusion of healthy fats from nut butters and optional dark chocolate chips adds satisfaction and helps regulate energy release.

Additionally, using almond or other plant-based milk for the base means this recipe is suitable for those with lactose intolerance or seeking lower-calorie dairy alternatives. However, if you prefer, you can substitute with any milk to tailor the texture and nutrition.

The finished ice cream is typically gluten-free (check chocolate and peanut butter products for cross-contamination) and can be easily adapted to suit a range of dietary preferences.

Compared to classic Moose Tracks ice cream, this protein-enriched version contains about half the calories, one-third of the sugar, and up to three times the protein, all while maintaining a rich, satisfying ice cream experience.

For the best nutritional results, always calculate values based on your specific ingredients and portion sizes.

Wine and Beverage Pairings

Pairing Moose Tracks Protein Ice Cream (Ninja Creami Recipe) with the right beverage can elevate your dessert experience. For a classic touch, serve alongside an espresso or rich black coffee; the bitter undertones balance the sweet and creamy notes.

For a lighter, refreshing vibe, try a cold brew coffee or a glass of unsweetened iced tea, which both offer subtle flavors to complement the decadent ice cream. If you prefer non-caffeinated pairings, a glass of almond or oat milk works beautifully, enriching the nutty undertones in the ice cream.

Those seeking an adult pairing might choose a small pour of tawny port or a high-quality bourbon, both of which amplify the chocolate and peanut butter elements.

For a family-friendly dessert gathering, hot chocolate or a vanilla protein shake are great beverage options that stay on theme with wholesome, indulgent flavors.

Cooking Tips and Variations

Creating the perfect batch of Moose Tracks Protein Ice Cream (Ninja Creami Recipe) is all about personal touches and process precision. Here are some expert tips and suggested variations to refine your cold dessert game. First, always freeze the base for the full recommended time.

The Ninja Creami works best with a completely solid base; this ensures a creamy texture after processing. If you prefer a richer texture, consider using full-fat dairy or coconut milk for your base.

If you love intense peanut butter flavor, add a scoop of powdered peanut butter into the mix before freezing. For those who want a lower-calorie option, seek out sugar-free or low-calorie alternatives for fudge sauce and peanut butter cups. Vegan? Choose a plant-based protein powder and dairy-free mix-ins.

Chocolate lovers can mix chocolate protein powder with the base and use dark chocolate fudge for deeper flavor. To control sweetness, adjust maple syrup or use stevia or monk fruit sweeteners to taste. If you crave extra crunch, add roasted peanuts or cookie crumbs as mix-ins after the initial spin.

And for a thicker, richer base, add a tablespoon of Greek yogurt or cottage cheese before blending. Finally, to avoid icy texture, always make sure to fully dissolve your protein powder and blend the base thoroughly.

If you need to prep ahead, the base can be made and frozen in advance, and mix-ins can be prepared separately. Experiment with portion sizes and mix-in combinations for your own signature Moose Tracks Protein Ice Cream.

Serving Suggestions

Moose Tracks Protein Ice Cream (Ninja Creami Recipe) is as versatile in presentation as it is delicious. Serve your homemade creation in classic ice cream bowls for a nostalgic touch, topped with a few extra peanut butter cups or a swirl of fudge for that signature look.

For a special treat, dress up your sundae with a dollop of whipped cream, a drizzle of sugar-free chocolate syrup, and a scattering of roasted peanuts. This protein ice cream also makes an excellent base for ice cream sandwiches—simply scoop between two protein cookies for a nutritious twist.

If you love cones, opt for crisp waffle cones or even low-carb cones to keep the treat guilt-free and portable. Hosting a party? Set up a DIY sundae bar, offering mini bowls of healthy mix-ins such as chopped nuts, granola, berries, and more sugar-free candies.

For kids, consider layering scoops with fresh banana slices in a parfait glass and topping with a maraschino cherry. Another serving idea is to pair a scoop with fresh fruit, such as sliced strawberries or blueberries, to boost the nutrients and complement the creamy flavors.

Whether you enjoy it right after spinning for soft-serve luxury or after a brief refreeze for a firmer texture, this recipe makes every occasion more indulgent without the guilt.

Health Benefits

Moose Tracks Protein Ice Cream (Ninja Creami Recipe) is a dessert you can feel good about, thanks to its impressive blend of health benefits. The primary boost comes from high-quality protein powder, which helps repair muscle tissue, keep you satiated, and support metabolic health.

Swapping out traditional high-fat, high-sugar ice cream components for healthier alternatives supports balanced blood sugar and keeps overall calorie intake in check. The use of almond milk or other plant-based milks reduces saturated fats while delivering a creamy base that is kind to lactose-sensitive and vegan diets.

Peanut butter and dark chocolate both supply heart-healthy monounsaturated fats and antioxidants. When opting for sugar-free mix-ins and fudges, you support better glycemic control, making this dessert accessible to those following diabetic-friendly or low-carb diets.

Additionally, protein-rich desserts can help curb post-meal cravings and contribute to balanced daily macros for athletes and dieters alike. Fiber from chocolate and nut components can also aid in digestion. This recipe’s adaptability ensures even those with food sensitivities or dietary preferences can tailor it for optimal nutrition.

Frequently Asked Questions

Can I make Moose Tracks Protein Ice Cream (Ninja Creami Recipe) dairy-free?

Absolutely. Use plant-based protein powder and non-dairy milk alternatives, and ensure your fudge sauce and peanut butter cups are dairy-free.

How can I avoid a crumbly texture when making this ice cream?

If the ice cream is crumbly after the first spin, simply add 1-2 tablespoons of extra milk and run the Ninja Creami on the 'Respin' or 'Lite Ice Cream' function.

Can I use regular fudge sauce and peanut butter cups instead of sugar-free?

Yes, traditional ingredients work well, though they will increase the sugar and calorie content of the final product. Choose according to your dietary needs.

How long can I store Moose Tracks Protein Ice Cream in the freezer?

It’s best enjoyed fresh or within 1-2 weeks. If stored longer, let it sit at room temperature for 10-15 minutes before scooping for a smooth texture.

Can I make this recipe without a Ninja Creami machine?

You can use a high-power blender and manual mix-ins, but texture and consistency may not match the creamy results of a Ninja Creami.

Moose Tracks Protein Ice Cream (Ninja Creami Recipe) fuses beloved classic flavors with modern nutrition, proving that a healthy lifestyle and indulgent dessert can go hand-in-hand. This recipe is a celebration of balance, offering mouthwatering fudge swirls, peanut butter cup bursts, and a luscious vanilla base—all elevated by a generous protein boost. Using the Ninja Creami makes homemade ice cream effortless, while versatile ingredients mean you can customize for your dietary preferences and health goals. Whether fueling your day, treating the family, or simply satisfying a sweet craving, this Moose Tracks Protein Ice Cream (Ninja Creami Recipe) is sure to become a freezer staple. Try it once, and you’ll crave the healthy decadence every time.

★★★★★ 4.20 from 19 ratings

Moose Tracks Protein Ice Cream (Ninja Creami Recipe)

yield: 2 servings
prep: 10 mins
cook: 0 mins
total: 10 mins
A rich and creamy protein-packed twist on classic Moose Tracks ice cream, made healthy with your Ninja Creami. Enjoy a delicious blend of vanilla protein ice cream swirled with peanut butter and chocolate fudge, and studded with chocolate chips.
Moose Tracks Protein Ice Cream (Ninja Creami Recipe)

Ingredients

  • 1 cup unsweetened vanilla almond milk
  • 1 scoop vanilla protein powder (about 30g)
  • 2 tablespoons cream cheese, softened
  • 1 tablespoon powdered erythritol or favorite sweetener
  • 2 tablespoons mini chocolate chips
  • 1 tablespoon natural peanut butter
  • 2 tablespoons light chocolate fudge sauce (sugar-free if desired)
  • 1/4 teaspoon pure vanilla extract
  • Pinch of salt

Instructions

  1. 1
    In a blender, combine almond milk, protein powder, cream cheese, erythritol, vanilla extract, and salt. Blend until smooth.
  2. 2
    Pour the blended mixture into a Ninja Creami pint container. Seal and freeze for at least 8 hours or until solid.
  3. 3
    After freezing, remove the pint from the freezer and place it in the Ninja Creami. Process using the ‘Lite Ice Cream’ or ‘Ice Cream’ setting.
  4. 4
    Create a small hole in the center of the ice cream and add the mini chocolate chips, peanut butter, and chocolate fudge sauce.
  5. 5
    Reinsert the pint and run the ‘Mix-In’ cycle to swirl the add-ins throughout. Serve immediately and enjoy!
CLICK FOR NUTRITION INFO

Approximate Information for One Serving

Serving Size: 1 serving
Calories: 220 caloriescal
Protein: 18gg
Fat: 9gg
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 0mg
Potassium: 0mg
Total Carbs: 18gg
Fiber: 0g
Sugar: 0g
Net Carbs: 0g
Vitamin A: 0
Vitamin C: 0mg
Calcium: 0mg
Iron: 0mg

Nutrition Disclaimers

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.

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