Louisiana Voodoo Fries (Wingstop Copycat)
Craving that bold, spicy flavor of Louisiana Voodoo Fries (Wingstop Copycat) in the comfort of your own kitchen? Look no further!
Invented to capture the zesty magic of Cajun cuisine, these loaded fries became a cult favorite thanks to the Wingstop chain, known for its bold and innovative approach to chicken wings and sides.
Louisiana Voodoo Fries (Wingstop Copycat) blend the flavors of crispy golden fries tossed in Cajun seasoning, then drizzled with creamy cheese sauce and cool ranch—the quintessential comfort food perfect for game nights, parties, or a hearty snack.
These irresistible fries are a nod to the cuisine of New Orleans, where Creole and Cajun spices reign supreme. The blend of smoky paprika, cayenne, garlic, and onion powder in Cajun seasoning is at the heart of this recipe’s flavor profile.
While the original Wingstop version has people raving coast to coast, making them at home with fresh ingredients can elevate the experience. Whether you’re a Voodoo Fries veteran or a first-timer, our step-by-step guide ensures stellar results. For more on Cajun culinary heritage, read this detailed article from Southern Living: https://www.southernliving.com/culture/cajun-vs-creole.
Ingredients for Louisiana Voodoo Fries (Wingstop Copycat)
- 4 large russet potatoes (or use your favorite frozen fries)
- 3 tablespoons vegetable oil (if frying) or cooking spray (if baking)
- 2 teaspoons Cajun seasoning (plus more for sprinkling)
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1 cup prepared nacho cheese sauce (store-bought or homemade)
- 1/2 cup ranch dressing
- 2 green onions, thinly sliced (for garnish)
- Salt and black pepper, to taste
Instructions for Making Louisiana Voodoo Fries (Wingstop Copycat)
- Wash, peel (optional), and cut the potatoes into thin, even fries. Soak them in cold water for at least 30 minutes to remove excess starch. Drain and pat dry thoroughly.
- Heat vegetable oil in a deep fryer or large heavy-bottomed pot to 350°F (175°C). If baking, preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Toss the dried potato strips with a tablespoon of oil and sprinkle with 1 teaspoon Cajun seasoning, garlic powder, smoked paprika, cayenne pepper (if using), salt, and black pepper.
- For frying: Fry the potatoes in batches for 3–5 minutes until golden and crispy. Remove with a slotted spoon and drain on paper towels. For baking: Spread fries onto the baking sheet, not overlapping, and bake for 25–30 minutes, flipping halfway, until crisp and golden.
- While the fries are cooking, prepare the cheese sauce according to package instructions or heat your homemade version. Mix together the shredded cheddar and Monterey Jack cheese.
- Place cooked fries on a large platter. Immediately sprinkle with additional Cajun seasoning to taste.
- Drizzle the hot nacho cheese sauce generously over the fries, followed by a sprinkling of the cheese blend. The heat from the fries will melt the shredded cheese.
- Drizzle ranch dressing over the fries and cheese.
- Garnish with chopped green onions. Serve immediately for best texture and flavor.
Nutritional Information
Louisiana Voodoo Fries (Wingstop Copycat) are undeniably delicious, but it’s also worth knowing what goes into every spectacular bite. A typical serving (about one-fourth of this recipe) contains approximately 450–550 calories, mainly from the fries, cheese, and ranch dressing.
The dish provides about 20–25 grams of fat, 50–60 grams of carbohydrates, 8–12 grams of protein, and 800–1000 mg of sodium, depending on your cheese sauce and seasoning choices. The fries offer dietary fiber from the potatoes, especially if the skins are left on, and calcium from the cheese.
You can easily reduce the fat and sodium by baking the fries, using reduced-fat cheese, and opting for a lighter ranch dressing or homemade Greek yogurt-based dip. Enjoy in moderation as part of a balanced diet, especially if you monitor your sodium or fat intake.
For a deeper dive into the nutrition behind similar loaded fries and tips for healthier swaps, check out Healthline’s guide to cheese fries: https://www.healthline.com/nutrition/are-french-fries-healthy.
Wine/Beverage Pairings With Louisiana Voodoo Fries (Wingstop Copycat)
Louisiana Voodoo Fries (Wingstop Copycat) pair exceptionally well with chilled beverages that complement their bold, spicy flavors.
A cold lager or pilsner beer accentuates the Cajun seasoning and cools the palate, while a light, crisp white wine such as Sauvignon Blanc or Pinot Grigio provides a refreshing contrast to the rich cheese sauce.
Non-alcoholic options like homemade lemonade, iced tea, or a tangy ginger ale also make excellent choices, cutting through the richness and amplifying enjoyment. For those who enjoy local Louisiana flavors, consider an Abita beer or a classic sweet tea for authenticity.
Cooking Tips and Variations
To truly master homemade Louisiana Voodoo Fries (Wingstop Copycat), focus on a few key tricks. For perfectly crispy fries, always soak raw potato strips in cold water at least 30 minutes; this removes starch and prevents sogginess.
Whether you fry or bake, be sure the fries are spaced out in a single layer for uniform crispiness. Use high-quality Cajun seasoning or make your own blend with smoked paprika, garlic powder, onion powder, cayenne, and black pepper for more control over the heat and salt content.
Experiment by swapping regular potatoes for sweet potatoes for a subtle sweetness that balances the Cajun spice. Love a smoky kick? Add chipotle powder or infuse the cheese sauce with minced jalapeños. For cheese sauce, opt for freshly grated cheese—it melts smoother than pre-shredded varieties with anti-caking agents.
If you’re vegan or dairy-free, use plant-based cheese and ranch alternatives. Transform it into a meal by topping with grilled chicken, sautéed shrimp, or crumbled bacon. These fries also work well with blue cheese sauce instead of ranch for a flavor twist.
Leftovers can be reheated in a hot oven for a few minutes, though they’re best fresh.
Serving Suggestions
When serving Louisiana Voodoo Fries (Wingstop Copycat), presentation turns a great dish into an unforgettable one. Pile the hot, crispy fries high on a large platter or rustic serving board, then layer with piping hot cheese sauce and a generous sprinkling of cheddar and Monterey Jack cheeses.
The ranch dressing and fresh green onions add pops of color and a burst of creamy, fresh flavor. For family-style meals, place the fries in a shallow baking dish and let everyone help themselves. If hosting a party, prepare mini Voodoo Fries bowls or cups for easy, individual snacking.
Add a side of extra ranch, hot sauce, or sliced jalapeños for guests who crave more heat. This dish is perfect as a hearty appetizer at game-day gatherings or as a decadent side to grilled meats, burgers, or chicken sandwiches.
For a festive Cajun-inspired dinner, serve alongside Jambalaya or Gumbo to bring the taste of New Orleans home. Don’t forget plenty of napkins—these cheesy, saucy fries are finger-licking good.
Louisiana Voodoo Fries (Wingstop Copycat) Health Benefits
While Louisiana Voodoo Fries (Wingstop Copycat) are indulgent, making them at home empowers you to customize the recipe to meet your health goals. Using baked instead of fried fries significantly reduces the fat content, and opting for low-sodium Cajun seasoning helps control salt levels.
Swapping in a light cheese sauce and low-fat or Greek yogurt-based ranch dressing makes this comfort food more nutritious. Potatoes are a great source of vitamin C, vitamin B6, potassium, and dietary fiber, especially when skins are left on.
Fresh green onions add antioxidants and vitamins, while selecting high-quality cheese ensures a good source of calcium and protein. With a few simple substitutions, these loaded fries can be a more balanced treat.
Moderation, portion control, and an eye for quality ingredients make it possible to savor Louisiana Voodoo Fries (Wingstop Copycat) as part of a varied, health-conscious diet.
FAQs About Louisiana Voodoo Fries (Wingstop Copycat)
Can I make Louisiana Voodoo Fries (Wingstop Copycat) ahead of time?
You can prep the fries and cheese sauce in advance, but for best texture, assemble and serve immediately after cooking. Reheat fries in a hot oven for best results.
What if I do not have Cajun seasoning?
You can make a homemade blend using paprika, garlic powder, onion powder, cayenne pepper, black pepper, oregano, and a pinch of thyme. Adjust salt and spice to taste.
Are there vegetarian or vegan versions of this recipe?
Absolutely! Use plant-based cheese and vegan ranch to make delicious Louisiana Voodoo Fries (Wingstop Copycat) suitable for vegetarians and vegans.
Can I use store-bought frozen fries?
Yes, you can use your favorite frozen fries. Bake or air fry according to package instructions, then follow the seasoning and topping steps.
How spicy are Louisiana Voodoo Fries (Wingstop Copycat)?
They have a zesty, medium heat level thanks to Cajun seasoning. Adjust the amount of cayenne to increase or decrease spiciness according to your preference.
Bringing the spirit of New Orleans into your kitchen has never been easier than with homemade Louisiana Voodoo Fries (Wingstop Copycat). The combination of spicy Cajun fries, silky cheese, and creamy ranch is irresistible for both casual snackers and fiery food lovers alike. With options for customizing the heat, cheese, and toppings, this recipe is as versatile as it is crowd-pleasing. Perfect for game nights, parties, or a savory side to your favorite Southern dishes, these Voodoo Fries guarantee smiles and second helpings. Dive in, enjoy every bite, and savor the flavors of the Bayou with this legendary copycat recipe.
Ingredients
- 4 medium russet potatoes, cut into fries
- 2 cups vegetable oil, for frying
- 2 teaspoons Cajun seasoning
- 1/2 cup ranch dressing
- 1/2 cup shredded cheddar cheese
- 2 tablespoons chopped green onions
- 1 tablespoon hot sauce (optional)
- Salt, to taste
Instructions
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1Wash and cut the potatoes into fry-shaped strips. Soak in cold water for 20 minutes, then drain and pat dry.
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2Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
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3Fry the potatoes in batches for 4-5 minutes until golden and crispy. Remove and drain on paper towels. Season immediately with Cajun seasoning and salt.
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4Arrange hot fries on a serving plate. Drizzle ranch dressing evenly over the fries.
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5Sprinkle shredded cheddar cheese on top and let it melt slightly. Garnish with chopped green onions and a drizzle of hot sauce if desired.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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