Lotus Biscoff Butter Cake
The Lotus Biscoff Butter Cake is a decadent dessert that has gained immense popularity among home bakers and professional pastry chefs alike. Renowned for its uniquely spiced caramel flavor, the Biscoff biscuit originated in Belgium as a coffee companion and has since evolved into a beloved global treat.
The combination of these biscuits with a tender, buttery cake creates a culinary masterpiece that is both simple to prepare and immensely satisfying. The Lotus Biscoff Butter Cake not only captivates with its aroma and flavor but also stands as a visually stunning centerpiece ideal for gatherings and celebrations.
This recipe is perfect for those who crave an elevated, yet nostalgic, sweet treat. Incorporating Lotus Biscoff butter spread and crushed biscuits elevates the classic butter cake with layers of spice, caramel, and subtle warmth.
This easy-to-follow Lotus Biscoff Butter Cake recipe offers detailed steps to ensure a perfect crumb, moist texture, and authentic flavor. Whether you’re a fan of Lotus Biscoff biscuits or just eager to try something new in the world of baking, mastering this cake will surely earn you compliments.
The Lotus Biscoff Butter Cake is an inspired nod to European traditions, blending the familiar richness of butter cake with the distinctive notes of Biscoff. Try this recipe for birthdays, tea parties, or anytime you desire a touch of indulgence.
Ingredients
- 200g Lotus Biscoff biscuits (crushed into fine crumbs)
- 180g unsalted butter (softened, at room temperature)
- 150g granulated sugar
- 3 large eggs
- 100g all-purpose flour
- 1.5 tsp baking powder
- 1/4 tsp salt
- 120ml whole milk
- 100g Lotus Biscoff spread (smooth or crunchy, plus extra for drizzling)
- 1 tsp pure vanilla extract
- Extra Lotus Biscoff biscuits for topping (optional)
Instructions
- Preheat your oven to 170°C (340°F) and line a 20cm (8-inch) round or square cake pan with parchment paper.
- Crush the Lotus Biscoff biscuits in a food processor until they form fine crumbs.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy, using an electric mixer for about 3-4 minutes.
- Add the eggs one at a time, beating well after each addition to ensure full incorporation.
- Stir in the Lotus Biscoff spread and vanilla extract, mixing until smooth and combined.
- In a separate bowl, sift together the flour, baking powder, and salt.
- Add the dry ingredients to the wet mixture in two batches, alternating with the milk. Begin and end with the dry mixture. Mix gently to combine, taking care not to overmix.
- Fold in the crushed Lotus Biscoff crumbs using a spatula, ensuring even distribution throughout the batter.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs attached.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Once cooled, warm a small amount of Lotus Biscoff spread and drizzle it over the cake. Garnish with additional crushed or whole Biscoff biscuits if desired before serving.
Nutritional Information
The Lotus Biscoff Butter Cake is a rich and satisfying dessert, offering a balance of carbohydrates, fat, and protein. A typical serving (1/10th of the cake) contains approximately 320-360 calories, making it an indulgent treat best enjoyed in moderation.
This cake provides about 12g of fat per serving, primarily from butter and the Biscoff spread, both of which contribute to the cake’s moist texture and distinctive flavor. It contains about 43g of carbohydrates, mainly from flour, sugar, and the Lotus biscuits, offering plenty of quick energy.
The protein content is modest, at about 4g per serving, primarily from the eggs. While this dessert is not low in sugar or fat, it is free from trans-fats and contains no artificial preservatives when made from scratch.
The cake also provides small amounts of calcium and iron from the milk, eggs, and flour. For those monitoring their dietary intake, smaller portions or lightened-up ingredient substitutions can help reduce the calorie count.
In summary, while the Lotus Biscoff Butter Cake is best enjoyed on special occasions, it can be part of a balanced diet when eaten mindfully and in moderation.
Wine and Beverage Pairings
The Lotus Biscoff Butter Cake pairs beautifully with a range of beverages. A strong, dark coffee such as an espresso or Americano will highlight the caramel notes in both the cake and the Biscoff. For a more indulgent experience, try a cappuccino with a dusting of cinnamon.
If you prefer tea, opt for a robust black tea like Assam or English Breakfast, which complements the cake’s richness. For adults, a glass of semi-sweet white wine such as Riesling, or even a nutty sherry, balances the buttery sweetness with a subtle acidity.
For non-alcoholic options, consider chai, which echoes the spice in the Biscoff, or a mug of warm milk for a comforting pairing.
Cooking Tips and Variations
For the best Lotus Biscoff Butter Cake, always start with room-temperature ingredients, as this ensures an even, smooth batter and optimal rise. When creaming the butter and sugar, invest time to beat them thoroughly, as this incorporates air and leads to a lighter cake.
Use fresh baking powder and ensure your flour is sifted to create a tender crumb. If you prefer a stronger Biscoff flavor, increase the amount of Biscoff spread by 20-30g, or swirl in extra spread before baking for a marbled effect.
For a nuttier version, try adding a handful of chopped pecans or walnuts to the batter. If you’d like individual portions, bake the mixture in muffin tins for adorable Biscoff cupcakes. For a lighter cake, you may substitute some of the butter with Greek yogurt or sour cream.
To add moisture, brush the cooled cake with a syrup made from equal parts sugar and water. For a gluten-free adaptation, swap the all-purpose flour with your favorite gluten-free blend and ensure the biscuits are gluten free. Not a fan of sweetness overload?
Balance the flavors by serving with fresh berries or lightly sweetened whipped cream. Lastly, always cool the cake completely before drizzling the Biscoff topping to achieve a picture-perfect finish.
Serving Suggestions
The Lotus Biscoff Butter Cake is a versatile dessert that shines as both a centerpiece and a humble treat. For an elegant presentation, slice the cake and carefully arrange the portions on a decorative platter, accentuated with a drizzle of warmed Lotus Biscoff spread.
Top each slice with a whole or halved Lotus Biscoff biscuit and a light dusting of powdered sugar. If serving at a festive gathering, consider pairing slices with a scoop of vanilla or caramel ice cream, which further enhances the cake’s caramelized notes.
For afternoon tea, serve smaller squares on a tiered cake stand alongside fresh berries and clotted cream. This butter cake is also wonderful with lightly whipped cream and a sprinkle of crushed Biscoff, offering a delightful crunch.
For a brunch buffet, cut the cake into miniature bites for easy finger food. The cake stores well, and reheating individual slices for a few seconds in the microwave revives the aroma and moisture.
Remember, the key to a memorable serving is a balance of temperature and texture – the contrast of warm cake and cool cream creates a truly indulgent experience. No matter the occasion, the Lotus Biscoff Butter Cake is sure to impress guests and satisfy cravings.
Health Benefits
While the Lotus Biscoff Butter Cake is primarily an indulgence, it does offer some nutritional benefits from its core ingredients. Eggs provide good-quality protein and several essential vitamins and minerals, including B12 and choline. Milk contributes to daily calcium and vitamin D intake, supporting bone health.
The cake’s use of spices and caramelized flavors can stimulate appetite and enhance digestion through added warmth. For those concerned with preservatives or artificial additives, making this cake at home allows for full ingredient transparency.
While Biscoff biscuits and spread do add sugar and fat, they also impart complex carbohydrates for quick energy. To enjoy this cake with more healthful balance, opt for smaller portions alongside fresh fruit or yogurt.
For those with dietary restrictions, simple substitutions like low-fat milk, reduced sugar, or plant-based butter alternatives can make the cake fit within a wider range of eating plans.
Enjoying the Lotus Biscoff Butter Cake mindfully as part of a varied diet allows you to savor its flavors while maintaining overall well-being.
Frequently Asked Questions
Yes, this cake stays moist for several days when stored in an airtight container at room temperature. For longer storage, wrap well and freeze for up to two months.
Absolutely. Substitute the all-purpose flour with a 1:1 gluten-free baking blend, and use gluten-free Biscoff-style biscuits if available.
Ensure all ingredients are at room temperature, do not overmix the batter, and bake at the correct temperature. Proper creaming of butter and sugar adds lightness.
Warm the spread gently in the microwave or over a double boiler until pourable, then use a spoon or piping bag for an even drizzle.
Yes, both crunchy and smooth spreads work well. The crunchy version adds small bits of biscuit throughout the cake for added texture.
The Lotus Biscoff Butter Cake is a delightful dessert that merges the nostalgic flavors of classic European biscuits with the richness of a buttery cake. Simple enough for everyday enjoyment yet impressive for special occasions, this cake is sure to become a favorite in your baking repertoire. The harmonious blend of caramel, spice, and tender crumb delivers pure satisfaction in every slice. With easy-to-find ingredients and flexible variations, anyone can achieve bakery-quality results at home. Make your next celebration or coffee break extra special with a homemade Lotus Biscoff Butter Cake—it’s a treat you’ll want to share and savor again and again.
Ingredients
- 200 g unsalted butter, softened
- 170 g granulated sugar
- 3 large eggs
- 220 g all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 100 ml whole milk
- 100 g Lotus Biscoff spread
- 6 Lotus Biscoff biscuits, crushed
Instructions
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1Preheat the oven to 170°C (340°F). Grease and line a loaf tin with parchment paper.
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2In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
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3Add eggs one at a time, beating well after each addition.
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4Sift in the flour, baking powder, and salt. Mix until just combined. Gradually pour in the milk and mix to form a smooth batter.
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5Pour half of the batter into the prepared pan. Drop spoonfuls of Lotus Biscoff spread on top and swirl gently with a knife. Add the remaining batter and repeat with the rest of the Biscoff spread. Sprinkle with crushed Lotus Biscoff biscuits.
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6Bake for 40 minutes or until a skewer inserted in the center comes out clean. Allow the cake to cool before slicing and serving.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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