Irresistible Biscoff Cookie Butter Cinnamon Rolls
Few things surpass the comfort and allure of freshly baked cinnamon rolls, but when infused with the nutty, caramel spice of Biscoff cookie butter, this classic treat transforms into an irresistible indulgence.
Irresistible Biscoff Cookie Butter Cinnamon Rolls combine the nostalgic swirls of cinnamon with a creamy layer of Biscoff, offering a satisfying crunch and rich flavor in every bite.
Biscoff spread, made famous by Lotus Biscoff cookies, has taken the dessert world by storm as a versatile ingredient for spreads, fillings, and more.
The unique taste profile of Biscoff — a blend of cinnamon, caramel, and subtle ginger undertones — marries perfectly with the gooey, spiced core of cinnamon rolls, creating a fusion that will delight both traditionalists and adventurous bakers alike.
This recipe elevates standard cinnamon rolls with a luscious Biscoff swirl and a decadent Biscoff-infused frosting. For those new to Biscoff, learn more about its roots as a Belgian bakery delicacy and how it gained popularity around the world at Taste of Home.
Whether you bake to share, celebrate, or simply savor something extraordinary, these Irresistible Biscoff Cookie Butter Cinnamon Rolls are guaranteed to become your go-to recipe for special mornings or memorable desserts. Explore further as we guide you through ingredients, step-by-step baking, nutritional insights, and creative serving ideas.
Ingredients for Irresistible Biscoff Cookie Butter Cinnamon Rolls
- 1 cup warm whole milk (about 110°F/43°C)
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1/2 cup granulated sugar
- 2 large eggs, room temperature
- 1/3 cup unsalted butter, melted and slightly cooled
- 4 to 4 1/2 cups all-purpose flour, plus extra for dusting
- 1 teaspoon salt
- 1/2 cup unsalted butter, softened (for filling)
- 1 cup packed light brown sugar (for filling)
- 2 1/2 tablespoons ground cinnamon
- 1 cup Biscoff cookie butter (for filling)
- 2/3 cup Biscoff cookie butter (for frosting)
- 4 ounces cream cheese, softened
- 2 tablespoons unsalted butter, softened (for frosting)
- 1 cup powdered sugar
- 1 to 2 tablespoons milk
- Optional: Crushed Lotus Biscoff cookies for garnish
Instructions for Making Irresistible Biscoff Cookie Butter Cinnamon Rolls
- In a large bowl, combine warm milk and active dry yeast. Let it sit for 5 minutes until foamy.
- Stir in granulated sugar, eggs, and melted butter until well combined.
- Gradually add flour and salt. Mix until a soft dough forms. Knead by hand or with a mixer fitted with a dough hook for about 8 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 to 2 hours or until doubled in size.
- Turn out the dough onto a lightly floured surface. Roll it into a 16×12-inch rectangle.
- Spread the softened butter evenly over the dough, then cover with brown sugar and cinnamon.
- Warm the Biscoff cookie butter slightly so it’s spreadable, then drizzle evenly over the sugar and cinnamon layer.
- Tightly roll up the dough, starting from the long edge, into a log. Slice into 12 even pieces using dental floss or a sharp knife.
- Arrange rolls in a greased 9×13-inch baking pan. Cover and let rise again for 30–45 minutes or until puffy.
- Preheat the oven to 350°F (177°C). Bake the cinnamon rolls for 25–30 minutes, or until golden brown and cooked through.
- Allow the rolls to cool slightly. Meanwhile, make the frosting by beating cream cheese, Biscoff cookie butter, and softened butter until smooth. Gradually add powdered sugar and 1–2 tablespoons of milk until the frosting reaches desired thickness.
- Spread the Biscoff cookie butter frosting over warm rolls. Garnish with crushed Biscoff cookies if desired. Serve and enjoy immediately!
Nutritional Information
Understanding the nutritional value of your freshly baked Irresistible Biscoff Cookie Butter Cinnamon Rolls helps you make informed choices for you and your loved ones. Each cinnamon roll (out of 12 servings) provides an estimated 380–420 calories, depending on portion size and frosting thickness.
The breakdown includes approximately 16g of fat (with 9g saturated fat), 60g of carbohydrates (19g sugars, 2g dietary fiber), and 6g of protein per roll. The rolls are a source of calcium, iron, and some B vitamins, largely from the flour, milk, and eggs.
Due to the sweetness from Biscoff and brown sugar, the sugar content is on the higher side — making these treats best enjoyed in moderation or as a special occasion delight. For those with specific dietary considerations or seeking alternatives, adjustments can be made to fit different lifestyles.
If you want to learn more about the nutritional profile of Biscoff, visit MyFitnessPal Biscoff Spread Nutrition, which offers in-depth details on calories, fat, and sugar content.
Moderation is Key with Irresistible Biscoff Cookie Butter Cinnamon Rolls
These cinnamon rolls are rich and satisfying — enjoying one as part of a balanced meal is a lovely way to treat yourself without overindulging.
For nutritional modifications, consider reducing the amount of frosting or using low-fat dairy options to lower the fat content. For questions regarding specific ingredients and allergies, always check product labels and consult reputable nutrition resources such as Healthline Nutrition.
Wine/Beverage Pairings With Irresistible Biscoff Cookie Butter Cinnamon Rolls
Beverage Pairings for Irresistible Biscoff Cookie Butter Cinnamon Rolls
These luscious cinnamon rolls pair beautifully with freshly brewed coffee, a cappuccino, or a spicy chai latte to echo the cinnamon notes in the filling.
For tea lovers, opt for a vanilla rooibos or black tea to complement the caramel undertones of the Biscoff spread. If you prefer something cold, a glass of oat milk or a lightly sweetened iced coffee balances the warm richness.
For a special brunch, serve alongside a sparkling mimosa or a glass of Prosecco to celebrate the occasion.
Cooking Tips and Variations
Top Tips for Perfect Irresistible Biscoff Cookie Butter Cinnamon Rolls
To ensure your Biscoff Cookie Butter Cinnamon Rolls are fluffy, gooey, and irresistible every time, start with fresh yeast and allow the dough to rise until truly doubled for the softest texture.
If your kitchen is cool, try letting the dough rise in the oven with just the light on for gentle warmth. When spreading the Biscoff cookie butter, warming it slightly in the microwave for 10–20 seconds makes the process much easier and ensures an even distribution.
Cut the rolls carefully using unflavored dental floss to minimize squishing the dough and maintain beautifully round spirals.
Irresistible Biscoff Cookie Butter Cinnamon Rolls: Creative Variations
Swap in chocolate chips, chopped toasted pecans, or add a hint of orange zest for a pop of brightness in the filling.
For a vegan-friendly version, use dairy-free milk, vegan butter, and a plant-based cream cheese substitute. The recipe can also be prepared ahead by assembling the rolls the night before, covering, and chilling in the refrigerator.
The next morning, remove from the fridge while the oven preheats, then bake as usual for effortless fresh cinnamon rolls. For a caramel twist, drizzle some store-bought or homemade caramel sauce on top before serving.
Serving Suggestions
How to Serve Your Irresistible Biscoff Cookie Butter Cinnamon Rolls
Presenting these cinnamon rolls fresh from the oven will guarantee excitement at your breakfast or dessert table.
For brunch gatherings, serve them warm on a platter, dusted with extra powdered sugar and garnished with crushed Biscoff cookies for an eye-catching finish. Arrange alongside fresh seasonal fruit to balance the sweetness and bring color to your presentation.
For an indulgent dessert, warm each roll in the microwave for about 10 seconds, then top with a scoop of vanilla bean ice cream and a drizzle of extra Biscoff cookie butter.
When preparing ahead, store leftover rolls tightly wrapped at room temperature for up to 2 days, or refrigerate for up to 4 days, reheating as needed to restore their gooey texture. For entertaining, portion the rolls into individual parchment liners for easy serving at potlucks or brunches.
No matter the occasion, these Irresistible Biscoff Cookie Butter Cinnamon Rolls bring a touch of warmth and nostalgia to every gathering.
Irresistible Biscoff Cookie Butter Cinnamon Rolls Health Benefits
Health Benefits of Enjoying Irresistible Biscoff Cookie Butter Cinnamon Rolls in Moderation
While these cinnamon rolls are a decadent treat, they can be part of a balanced diet when enjoyed mindfully. The rolls are a source of carbohydrates for energy, and the eggs and dairy provide some protein and calcium.
The inclusion of cinnamon offers potential health advantages, such as its antioxidant properties and ability to support healthy blood sugar levels. If you wish to add a nutritional boost, consider whisking in a handful of chopped walnuts or pecans for heart-healthy omega-3s and fiber.
Use whole wheat flour for added fiber and nutrients if desired. Remember, balance and moderation are key to enjoying sweets within a healthy lifestyle. Pairing your Irresistible Biscoff Cookie Butter Cinnamon Rolls with protein-rich foods or fresh fruit can also round out your meal and prevent spikes in blood sugar.
FAQs About Irresistible Biscoff Cookie Butter Cinnamon Rolls
Can I prepare Irresistible Biscoff Cookie Butter Cinnamon Rolls ahead of time?
Yes, assemble the rolls up to the second rise, cover tightly, and refrigerate overnight. Let them come to room temperature as the oven preheats, then bake as directed.
Can I substitute other spreads for Biscoff in this recipe?
You can substitute other cookie spreads or even Nutella for a different flavor, but the unique caramel-cinnamon notes of Biscoff are key to this recipe’s character.
How do I store leftovers and keep them moist?
Store any leftover cinnamon rolls in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days. Warm slightly in the microwave before serving.
Are Irresistible Biscoff Cookie Butter Cinnamon Rolls suitable for vegetarians?
Yes, the recipe contains no meat or animal-based gelatin, so it is suitable for vegetarians. For a vegan alternative, use plant-based substitutions for dairy and eggs.
Can I freeze unbaked cinnamon rolls?
Yes, after assembling and slicing the rolls, arrange them in a pan, cover well, and freeze. Thaw overnight in the fridge, let rise, then bake as usual.
Irresistible Biscoff Cookie Butter Cinnamon Rolls represent the perfect blend of classic comfort and contemporary flavor. Whether you are a longtime fan of Biscoff or discovering its magic for the first time, this recipe brings bakery-level delight to your home kitchen. With helpful tips, creative variations, and thoughtful serving ideas, your cinnamon rolls will come out soft, gooey, and unforgettable every time. Share this showstopping treat with loved ones at brunch, as a special weekend breakfast, or as a sweet finish to your favorite meal. Every bite delivers the beloved taste of Biscoff and cinnamon in a soft, fluffy roll — a guaranteed hit for any occasion.
Ingredients
- 2 1/4 cups all-purpose flour
- 2 1/4 teaspoons active dry yeast
- 1/2 cup warm milk
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1/2 teaspoon salt
- 1/3 cup Biscoff cookie butter, plus more for topping
- 1/3 cup brown sugar, packed
- 1 tablespoon ground cinnamon
- 1/2 cup powdered sugar
- 2 tablespoons cream cheese, softened
- 1 tablespoon milk (for icing)
Instructions
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1In a large bowl, combine warm milk, yeast, and granulated sugar. Let sit for 5 minutes until foamy.
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2Add melted butter, egg, and salt to the bowl. Mix in flour gradually, stirring until a dough forms.
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3Knead the dough on a lightly floured surface for 5 minutes, then place in a greased bowl, cover, and let rise for 45 minutes or until doubled in size.
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4Roll dough into a 12×8 inch rectangle. Spread 1/3 cup Biscoff cookie butter evenly over the dough. Sprinkle brown sugar and cinnamon on top.
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5Roll up tightly from the longer side and cut into 8 equal rolls. Place rolls in a greased baking pan. Cover and let rise for 20 minutes.
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6Bake at 350°F (175°C) for 22-25 minutes or until golden brown. Mix powdered sugar, cream cheese, and milk to make the icing, drizzle over warm rolls, and swirl extra Biscoff cookie butter on top.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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