Name: Hershey's Red Velvet Blossoms Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 24 cookies
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 1/4 cup unsweetened cocoa powder; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 3/4 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 2 teaspoons red food coloring; 24 Hershey's Kisses milk chocolates, unwrapped

Hershey's Red Velvet Blossoms Cookies are a modern twist on classic blossom cookies, infusing the beloved velvet-red hue and subtle cocoa flavor with the unmistakable charm of Hershey's Kisses.

Initially rising to popularity in the 2000s, blossom cookies are an American holiday staple, traditionally baked during Christmas but now enjoyed year-round.

What sets the Hershey's Red Velvet Blossoms Cookies apart is their eye-catching appearance, soft and chewy texture, and the perfect balance of chocolate in every bite – from the tender red velvet cookie base to the creamy Hershey's Kiss pressed into the center.

Red velvet itself is famous for its luxurious color and delicate cocoa flavor, typically paired with tangy cream cheese frosting. In Hershey's Red Velvet Blossoms Cookies, this classic profile is harmoniously combined into a single cookie, capped with an irresistible chocolate treat.

Ideal for gifting, parties, or satisfying your own sweet tooth, this easy-to-follow recipe ensures impressive results. All you need are basic pantry staples, a few specialty items, and your favorite Hershey's Kisses.

This comprehensive guide covers everything from ingredients and techniques to health benefits, wine pairings, and serving tips, making your baking experience seamless and rewarding.

Whether you're an experienced baker or a beginner, Hershey's Red Velvet Blossoms Cookies are sure to add a festive flair to any occasion and become a family favorite for years to come.

Ingredients

1 1/2 cups all-purpose flour
1/4 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt

1/2 cup unsalted butter, softened
3/4 cup granulated sugar
1/4 cup packed light brown sugar
1 large egg

1 tablespoon milk
2 teaspoons vanilla extract
1 tablespoon red food coloring
1 teaspoon distilled white vinegar

30-36 Hershey’s Kisses (milk chocolate or other variety)
1/3 cup sanding sugar or granulated sugar for rolling

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a medium bowl, whisk together the flour, unsweetened cocoa powder, baking soda, and salt until well blended.
In a large mixing bowl, cream the softened butter, granulated sugar, and light brown sugar using an electric mixer on medium speed until light and fluffy, about 2-3 minutes.
Add the egg, milk, vanilla extract, red food coloring, and vinegar to the butter-sugar mixture, beating until fully incorporated and the mixture is a bright red color.

Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Scrape down the sides of the bowl to ensure an even dough.
Chill the dough in the refrigerator for at least 30 minutes to ensure easier handling and prevent spreading during baking.
While the dough chills, unwrap the Hershey's Kisses and set aside.
Scoop the dough into 1-inch balls (about 1 tablespoon each), roll in sanding sugar or granulated sugar to coat, and place them 2 inches apart on the prepared baking sheets.

Bake for 8-10 minutes or until cookies are set but not overbaked. The centers should remain soft.
Remove the cookies from the oven and immediately press a Hershey's Kiss into the center of each cookie, gently but firmly.
Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Store cooled cookies in an airtight container at room temperature for up to one week.

Nutritional Information

Hershey's Red Velvet Blossoms Cookies are a delightful treat best enjoyed in moderation. Each cookie, based on a batch of 30, delivers an average of 120 to 140 calories, with variations depending on the specific size and type of Hershey's Kiss used.

While the cookies provide quick energy thanks to their blend of carbohydrates from flour and sugars, they also contain a moderate amount of fats, primarily from butter and chocolate.

Saturated fat levels are typical for this type of dessert cookie, as is the sugar content, which should be considered as part of your overall daily intake. Nutritionally, these cookies offer small amounts of protein (about 1.5 grams per cookie), minor quantities of vitamins and minerals, and little fiber.

They are not gluten-free or dairy-free, making them unsuitable for specific diets, although recipe modifications are possible. If you are monitoring calorie intake, portion control is key.

As a treat designed for celebrations, Hershey's Red Velvet Blossoms Cookies bring joy and a sense of indulgence, and pairing with fruit or tea can balance the experience.

Always check packaging of any additional ingredients, like the Hershey's Kisses, to ensure you’re aware of allergies, especially for those sensitive to nuts, dairy, or gluten present in many variation flavors.

Wine and Beverage Pairings

The rich, cocoa-forward taste of Hershey's Red Velvet Blossoms Cookies pairs beautifully with a variety of beverages. For classic comfort, serve alongside a cold glass of milk or a creamy hot chocolate for double chocolate indulgence.

If you want a more sophisticated pairing, a cup of freshly brewed coffee or espresso balances the cookie’s sweetness and enhances its chocolate notes.

For adults celebrating a special occasion, a glass of ruby port wine or a silky merlot draws out the subtle cocoa flavors, while a sparkling moscato or sweet rosé offers a light, fruity contrast to the rich cookie.

For non-alcoholic options, try red berry herbal tea or a chai latte for a hint of complementary spice.

Cooking Tips and Variations

To ensure your Hershey's Red Velvet Blossoms Cookies come out perfectly every time, consider a few expert tips. Chilling the dough is essential; it helps prevent excess spreading, resulting in a soft, thick cookie structure that supports the melted Kiss on top.

For a vibrant red color, use quality gel food coloring rather than liquid, as this gives intense color without altering the dough's consistency. When creaming the butter and sugars, beat until light and fluffy for optimal cookie texture.

If you wish to add a flavor twist, substitute the milk chocolate Kisses with dark chocolate, white chocolate, or even the special Hershey's Cream Cheese Kisses often found around holidays.

For additional texture, mix mini chocolate chips into the dough or roll cookies in colored sanding sugars to match holidays or party themes. To make these cookies suitable for more diets, try swapping in a gluten-free flour blend or dairy-free margarine and chocolate.

Remember to bake just until the edges set – overbaking will result in dry cookies. Always press the Hershey's Kiss into the center as soon as the cookies come out of the oven, allowing the residual heat to gently soften the chocolate for that iconic look and taste.

Serving Suggestions

Presentation enhances the enjoyment of Hershey's Red Velvet Blossoms Cookies. For festive occasions, arrange them on a tiered dessert stand with alternating traditional and red velvet blossoms for visual appeal. Add decorative paper liners or festive colored napkins for a pop of color.

Serve the cookies warm for the best sensory experience, as the Hershey's Kiss will be slightly softened, making every bite decadent and gooey. If serving at a party or buffet, provide small plates and napkins along with your cookie platter.

For gift-giving, stack cooled cookies in clear cellophane bags tied with a ribbon or decorative tins layered with wax paper, making a charming homemade present. These cookies are perfect for cookie exchanges, holiday gatherings, or as a celebratory treat to brighten someone’s day.

To elevate your dessert game, pair a few cookies with a scoop of vanilla ice cream in a bowl for a quick and delicious red velvet sundae, drizzled with chocolate syrup.

Whether plated for a formal event or enjoyed as a late-night snack, Hershey's Red Velvet Blossoms Cookies are sure to impress with both their stunning color and irresistible flavor.

Health Benefits

Hershey's Red Velvet Blossoms Cookies, when enjoyed in moderation, can fit into a balanced diet as an occasional treat. While the cookies contain sugar and saturated fat, they also provide energy and a sense of comfort – both important for mental well-being and social connections.

The act of baking them can also be a relaxing, creative outlet, inspiring mindfulness through hands-on activity.

If you follow specific dietary needs, small adjustments like substituting whole wheat flour for a portion of the all-purpose flour or using a reduced-fat butter alternative can make these cookies a slightly healthier choice.

Adding a pinch of flaxseed or using dark chocolate Kisses with a higher cocoa content can introduce antioxidants and a modest boost of minerals. Be mindful of serving size and pair your treat with a piece of fruit or a healthy beverage.

For those managing blood sugar, opt for smaller cookies and savor them slowly to maximize enjoyment. Remember, indulgent treats like Hershey's Red Velvet Blossoms Cookies are most beneficial to overall wellness when reserved for special occasions and balanced with regular wholesome meals.

Frequently Asked Questions

Can I freeze Hershey’s Red Velvet Blossoms Cookies for later?

Yes, you can freeze Hershey's Red Velvet Blossoms Cookies. Allow the baked cookies to cool completely before placing them in a single layer on a baking sheet to freeze for an hour. Once firm, transfer to a freezer-safe container or zip-top bag, separating layers with parchment paper. Cookies will stay fresh for up to 2 months. Thaw at room temperature before serving.

Can I make the dough a day in advance?

Absolutely. You can prepare the cookie dough up to 24 hours in advance. Wrap it well and keep it refrigerated until ready to bake. Let it sit at room temperature for about 10 minutes to soften slightly before scooping and baking.

What can I use instead of red food coloring?

If you prefer a natural option, use beet juice powder for a subtle red hue, or simply omit the coloring for a cocoa blossom cookie. The taste will remain delicious, but the signature red color will be less intense.

Will Hershey’s Kisses melt on the cookies?

Hershey's Kisses will soften but generally hold their shape if pressed into the cookies immediately after baking. The key is to let the cookies cool undisturbed, allowing the chocolate to set again before handling or storing.

Can I use a different flavor of Hershey’s Kisses?

Yes, the recipe works beautifully with any flavor of Hershey's Kisses, including white chocolate, caramel-filled, or dark chocolate for unique variations and added flavor dimensions.

Hershey's Red Velvet Blossoms Cookies seamlessly blend the classic flavors of red velvet and rich Hershey's chocolate in a delightful, easy-to-make treat. They are a show-stopping addition to any dessert spread, loved by both children and adults alike. Whether for holidays, birthdays, or everyday indulgence, these cookies strike the perfect balance between eye-catching presentation and irresistible flavor. With helpful tips for customization, storage, and pairing, you’re set to impress at any gathering. Remember, the real magic lies in sharing these beautiful treats and the joy of baking with friends and family. Make Hershey's Red Velvet Blossoms Cookies your next homemade favorite and enjoy the blend of tradition and creativity in every bite.

Hershey’s Red Velvet Blossoms Cookies