Easy New York Pizza Rolls with Mozzarella and Garlic Butter
Easy New York Pizza Rolls with Mozzarella and Garlic Butter bring together classic pizza flavors in a delightfully bite-sized package, perfect for parties, snacks, or family dinners. New York-style pizza is renowned for its thin, chewy crust, rich tomato sauce, and gooey mozzarella cheese.
These iconic elements are reimagined in this recipe, giving you a fun twist that’s easy to prepare and guaranteed to please. The origins of pizza rolls harken back to the Italian-American communities in New York who developed creative ways to enjoy their favorite comfort foods on the go.
Drawing inspiration from traditional New York pizza, these rolls wrap beloved ingredients—savory tomato sauce, melted mozzarella, and a touch of pepperoni—inside a soft dough, then finish with aromatic garlic butter for that true pizzeria experience.
This recipe is not only simple enough for busy weeknights, but it also captures the flavor and spirit of a New York slice.
Whether you’re looking for a delicious snack to serve at game night, a satisfying addition to a lunchbox, or a new recipe for your next get-together, Easy New York Pizza Rolls with Mozzarella and Garlic Butter are a sure hit.
Discover all the best tips and tricks in this guide to achieve the golden, cheesy perfection that makes these pizza rolls irresistible.
Ingredients
- 1 pound pizza dough, homemade or store-bought
- 1 cup marinara or pizza sauce
- 2 cups shredded mozzarella cheese
- 20-30 slices of pepperoni (optional)
- 1/4 cup unsalted butter, melted
- 2 garlic cloves, minced
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1/2 cup grated Parmesan cheese
- Flour for dusting
- Olive oil for greasing
- Salt and black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper or lightly grease it with olive oil.
- On a lightly floured surface, roll out the pizza dough into a large rectangle, approximately 14 by 10 inches.
- Spread the marinara or pizza sauce evenly over the dough, leaving a 1-inch border along the edges.
- Sprinkle the shredded mozzarella cheese generously over the sauce. Add the pepperoni slices evenly if using.
- Carefully roll the dough tightly from the longer edge, creating a log. Pinch the seam to seal and place seam-side down.
- Slice the rolled dough into 1 to 1.5-inch pieces using a sharp knife, making about 12-16 rolls.
- Arrange the pizza rolls cut side up on the prepared baking sheet, spacing them slightly apart.
- In a small bowl, mix the melted butter with minced garlic, chopped parsley, dried oregano, and a pinch of salt and black pepper.
- Brush each pizza roll generously with the garlic butter mixture. Sprinkle grated Parmesan cheese over the top.
- Bake in the preheated oven for 16-20 minutes, or until the rolls are golden brown and the cheese is bubbly.
- Remove from the oven and let cool for 5 minutes. Optional: Brush with extra garlic butter before serving.
- Serve warm with extra marinara sauce for dipping, if desired.
Nutritional Information
Each serving of Easy New York Pizza Rolls with Mozzarella and Garlic Butter offers both satisfying flavor and energy to fuel your day. Typically, a single roll contains around 110-130 calories, depending on the portion size and added ingredients like pepperoni or extra cheese.
The mozzarella cheese provides a good source of protein and calcium, while the garlic, parsley, and oregano contribute antioxidants and micronutrients. Pizza dough supplies carbohydrates for steady energy, and when made with whole-wheat or enriched flour, it can add additional fiber.
The garlic butter adds delicious richness, though it contributes saturated fats, so it’s best enjoyed in moderation. The marinara sauce, often made with tomatoes, brings lycopene and vitamins that are good for heart health. For those monitoring their sodium intake, consider using reduced-sodium cheese and sauce.
You can also boost the nutritional profile by adding finely chopped vegetables like spinach or bell peppers inside the rolls. Despite their indulgent flavor, these pizza rolls can fit into a balanced diet when enjoyed as part of a meal with fresh salads or vegetable sides.
Be mindful of portion sizes and adjust toppings to suit dietary needs for a snack that satisfies both your cravings and your wellness goals.
Wine and Beverage Pairings
Pair Easy New York Pizza Rolls with Mozzarella and Garlic Butter with a refreshing beverage that complements their savory, cheesy notes. A chilled glass of Italian Pinot Grigio or Sauvignon Blanc balances the richness and garlic flavors.
For those who prefer red, a light-bodied Chianti or Sangiovese pairs beautifully with tomato and cheese. Soft drink lovers can opt for classic cola or sparkling lemon soda. Craft beers like pale ale or pilsner are also great choices, offering crispness to cut through the cheesy, buttery goodness.
For a family-friendly option, serve these pizza rolls with sparkling water infused with lemon or a homemade iced tea.
Cooking Tips and Variations
Perfecting Easy New York Pizza Rolls with Mozzarella and Garlic Butter relies on a few helpful techniques. Start by ensuring your dough is at room temperature before rolling; this prevents tearing and makes shaping much easier.
For those who love different flavors, try stuffing the rolls with cooked sausage, sautéed mushrooms, or roasted vegetables in addition to the traditional pepperoni. Use freshly shredded mozzarella for the best melt and flavor; pre-shredded cheese contains anti-caking agents that may hinder that classic gooey texture.
When brushing on the garlic butter, do so generously both before and after baking for maximum flavor. Consider sprinkling extra Parmesan or even a little smoked mozzarella for a gourmet twist. If you like a spicy kick, add some crushed red pepper flakes into the butter or as a topping.
For a healthier version, use low-fat cheese, whole wheat dough, and extra veggies. These rolls can also be made ahead of time—simply assemble, place in a baking dish, cover, and refrigerate until ready to bake.
To reheat leftovers, pop them in a hot oven for a few minutes rather than microwaving to retain their crispy edges. If serving for a crowd, double the recipe and offer a selection of dipping sauces like ranch, pesto, or classic marinara for extra fun and flavor variety.
Serving Suggestions
These Easy New York Pizza Rolls with Mozzarella and Garlic Butter shine as a crowd-pleasing appetizer or snack at any gathering. Arrange them on a large platter, garnished with extra chopped parsley and sprinkle of Parmesan for a beautiful presentation.
Offer small bowls of warm marinara or creamy ranch for dipping, allowing guests to enjoy a variety of flavors. For lunch or dinner, pair the pizza rolls with a crisp green salad dressed with Italian vinaigrette, or include roasted vegetables on the side for a more complete meal.
If serving at a party, consider making several batches to keep trays replenished throughout the event. For game days, birthday parties, or movie nights, these rolls are easy to handle, making them the perfect finger food.
They’re also a fun addition to a family dinner, especially when paired with soup or antipasto. If packing in a lunchbox, allow the rolls to cool before placing them in a container; include a sealed mini cup of sauce for dipping.
Whether hot from the oven or at room temperature, these pizza rolls deliver cheesy, garlicky satisfaction that keeps everyone coming back for more.
Health Benefits
While Easy New York Pizza Rolls with Mozzarella and Garlic Butter are certainly a treat, they can offer a blend of health benefits when balanced with other nutritious foods. Mozzarella cheese provides calcium and protein, essential for strong bones and muscles.
Garlic, a key ingredient in the buttery topping, is known for its anti-inflammatory properties and potential heart health benefits. Tomatoes in the marinara sauce supply lycopene, an antioxidant linked to reduced risk of certain diseases.
By using fresh dough or whole wheat dough, you can increase dietary fiber, which supports digestive health and might aid in weight management. Incorporating vegetables into the roll’s filling adds vitamins, fiber, and additional minerals.
For those monitoring salt and fat intake, opt for low-sodium cheese or sauces and moderate butter use. Homemade versions allow for better control over ingredients compared to store-bought snack options.
Enjoyed in reasonable portions, these pizza rolls can fit into a balanced eating pattern, especially when complemented by a salad or steamed veggies. As always, balance richer snacks like these with plenty of whole, fresh produce for overall wellness.
Frequently Asked Questions
Yes, using store-bought dough is a time-saving option that still results in delicious, authentic pizza rolls. Just bring the dough to room temperature before rolling for best results.
Avoid overloading with sauce or too many wet toppings. Roll the dough tightly, and bake on a rack or parchment paper to ensure air circulation and crispiness.
Absolutely. Let them cool completely, then freeze in a single layer before transferring to a sealed bag. Reheat in a hot oven to restore their crispy edges.
Feel free to substitute pepperoni with cooked sausage, grilled vegetables, ham, or leave them plain for a classic cheese version.
Leftover pizza rolls can be refrigerated for up to 3 days. For the best texture, reheat them in a preheated oven at 350°F for about 8-10 minutes until warmed through.
Easy New York Pizza Rolls with Mozzarella and Garlic Butter offer a fun and flavorful twist on classic pizza, making them the perfect treat for any occasion. Their crispy exterior, gooey cheese filling, and savory garlic butter topping capture the essence of New York pizza in every bite. This recipe is not only approachable for beginners but also versatile enough for creative cooks looking to add their personal touch. Whether enjoyed as a snack, appetizer, or main dish, these pizza rolls are sure to impress friends and family alike. Bring the iconic taste of New York to your kitchen today with this easy, irresistible recipe.
Ingredients
- 1 pound pizza dough, store-bought or homemade
- 1 cup shredded mozzarella cheese
- 1/2 cup pizza sauce
- 1/2 cup mini pepperoni slices
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1 tablespoon grated Parmesan cheese
Instructions
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1Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
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2On a lightly floured surface, roll out the pizza dough into a rectangle about 12×8 inches.
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3Spread pizza sauce evenly over the dough, leaving a small border along the edges.
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4Sprinkle mozzarella cheese and mini pepperoni slices evenly over the sauce.
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5Roll up the dough tightly from the long side and slice into 8 equal pieces. Arrange cut side up on the prepared baking sheet.
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6Melt butter with minced garlic in a small saucepan. Brush garlic butter over each roll and bake for 16-18 minutes until golden brown. Sprinkle with parsley, parmesan, and red pepper flakes before serving.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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