Name: Creamy Red Pepper Pasta with Burrata & Herbs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 12 oz (340g) pasta (such as fettuccine or rigatoni); 2 large roasted red peppers (jarred or homemade), drained; 2 tbsp olive oil; 3 cloves garlic, minced; 1 small yellow onion, finely chopped; 1/2 cup heavy cream; 1/4 cup grated Parmesan cheese; 1 ball fresh burrata cheese (about 4 oz); 1/4 cup fresh basil leaves, chopped (plus more for garnish); Salt and freshly ground black pepper, to taste

Creamy Red Pepper Pasta with Burrata & Herbs is a modern Italian-inspired dish that balances the sweet, smoky richness of roasted red peppers with the decadent, luscious creaminess of fresh burrata cheese.

This pasta recipe has quickly risen to culinary stardom due to its gorgeous presentation, bold flavors, and crowd-pleasing appeal. The star elements—a silky red pepper sauce and pillowy burrata pearls—combine for a harmonious and comforting bite.

This dish traces its roots to both classic Italian pasta recipes and the current revival of vegetable-forward sauces.

The inspiration likely comes from the traditional use of peppers in Mediterranean cuisine, transformed into a sauce reminiscent of the famed "alla vodka" or fresh tomato-based options but with a unique sweet smokiness only red peppers can bring.

When paired with aromatic herbs such as basil, parsley, and chives, Creamy Red Pepper Pasta with Burrata & Herbs provides a vibrant, farm-fresh aroma that elevates the overall flavor profile.

Whether served as a weeknight indulgence or the centerpiece for entertaining guests, this dish offers quick preparation without sacrificing restaurant-quality taste. As more home cooks look for innovative yet accessible pasta recipes, Creamy Red Pepper Pasta with Burrata & Herbs stands out as a new classic—fresh, flavorful, and soul-satisfying.

Ingredients

12 ounces of dried pasta (such as rigatoni, penne, or spaghetti)
2 large roasted red peppers (jarred or homemade), drained
1/2 cup heavy cream (or substitute with half-and-half)
2 tablespoons extra virgin olive oil

3 cloves garlic, minced
1 small shallot, finely chopped
1/2 teaspoon red pepper flakes (optional, for a hint of spice)
1/3 cup freshly grated Parmesan cheese, plus extra for serving

Salt and freshly ground black pepper, to taste
2 balls fresh burrata cheese (about 4 ounces each)
1/4 cup fresh basil leaves, torn
2 tablespoons fresh parsley, chopped

2 tablespoons fresh chives, chopped
Zest of 1 lemon (optional, for garnish)

Instructions

Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water and drain the rest.
While the pasta cooks, heat olive oil in a large skillet over medium heat. Add shallots and sauté for 2 minutes until softened, then add garlic and cook for 1 minute until fragrant.
Roughly chop the roasted red peppers and add them to the skillet. Stir in the red pepper flakes if using. Cook for 2-3 minutes to meld the flavors.
Transfer the pepper mixture to a blender or use an immersion blender directly in the skillet. Pulse until a smooth sauce forms.

Pour the blended sauce back into the skillet. Stir in the heavy cream and bring to a gentle simmer.
Add grated Parmesan cheese, salt, and black pepper to taste. Simmer for 2-3 minutes, stirring, until the sauce is creamy and slightly thickened.
Add cooked pasta to the skillet, tossing gently to combine and evenly coat. Add reserved pasta water a little at a time to reach your desired sauce consistency.
Divide the pasta among plates or bowls. Top each serving with half a ball of burrata, allowing the cheese to gently melt.

Sprinkle with torn basil, chopped parsley, and chives. For a bright finish, add lemon zest. Serve with extra Parmesan on the side.

Nutritional Information

Creamy Red Pepper Pasta with Burrata & Herbs combines indulgence with nutritional value. Roasted red peppers are characteristically low in calories, high in vitamin C, A, fiber, and essential antioxidants that support immune health and vision.

The use of whole, fresh herbs adds micro-nutrients and boosts flavor without adding sodium or fat. Burrata cheese, luxuriously creamy inside and firm on the exterior, provides calcium, protein, and healthy fats—supporting bone health and muscle repair.

Heavy cream and Parmesan cheese contribute to the richness and mouthfeel but do increase the dish’s caloric and fat content.

A typical serving (about one fourth of the recipe) averages 550-650 calories, 22-28 grams of fat, 20-25 grams of protein, and 65-75 grams of carbohydrates, much of which comes from the pasta.

Opting for whole grain pasta can increase fiber content, aiding digestion and satiety, while using lower-fat dairy or non-dairy alternatives can modify the fat profile. Overall, this dish offers a balanced meal, providing complex carbohydrates, plant antioxidants, and dairy-based proteins.

Those with lactose intolerance can enjoy similar flavors by substituting with plant-based creamers and vegan cheese options, although the signature burrata texture may not be present. Moderation is key; paired with a side salad, Creamy Red Pepper Pasta with Burrata & Herbs can easily fit within a nutritious diet.

Wine and Beverage Pairings

Creamy Red Pepper Pasta with Burrata & Herbs pairs beautifully with a crisp, unoaked white wine such as Pinot Grigio or Sauvignon Blanc. The acidity in these wines complements the savoriness of the pepper sauce and cuts through the creamy burrata, enhancing each bite.

For red wine enthusiasts, a light-bodied red like Chianti or Pinot Noir supports the roasted red pepper notes without overpowering the dish.

For non-alcoholic options, sparkling water with a twist of lemon or a lightly brewed herbal iced tea refreshes the palate in between bites, making each forkful as enjoyable as the first. Consider craft lemon soda or a homemade rosemary lemonade for an herby, citrus counterpoint.

Whichever you choose, select a beverage that brings brightness and contrast to the lush sauce and creamy cheese.

Cooking Tips and Variations

To make your Creamy Red Pepper Pasta with Burrata & Herbs truly outstanding, pay attention to quality ingredients. Use freshly roasted peppers for maximum sweetness and depth, or opt for jarred varieties for speed. If you desire a silky-smooth sauce, blend thoroughly and strain if necessary to remove any bits.

Choosing the right pasta shape is essential—short cuts like rigatoni hold the sauce well, but spaghetti or linguine offer a lighter bite. If you crave extra protein, add sautéed shrimp, grilled chicken, or canned chickpeas. For a smoky undertone, try adding a pinch of smoked paprika to the sauce.

Enhance herbal notes by mixing in mint or tarragon with the traditional basil and parsley. Dairy-free or vegan eaters can substitute cashew cream for heavy cream and use vegan mozzarella as a burrata alternative.

Adjust the spiciness by increasing or decreasing red pepper flakes, and add lemon zest at serving for a refreshing lift. If prepping ahead, keep the sauce and pasta separate, then reheat and combine just before serving to preserve the burrata’s cool, creamy center.

Balance each bite by cutting through the richness with a crisp green salad or simple roasted vegetables. The dish is flexible, flavorful, and easily adapted for various tastes and dietary needs.

Serving Suggestions

Creamy Red Pepper Pasta with Burrata & Herbs makes an impressive centerpiece for dinner parties or special family meals. Serve the pasta in wide, shallow bowls to showcase the bright, orange-red sauce and the delicate white burrata nestled on top.

For visual appeal, scatter fresh herbs over the surface and finish with a fine dusting of lemon zest. Accompany each portion with a slice of crusty Italian bread, perfect for sopping up every bit of the fragrant, creamy sauce.

A simple green salad with lemon vinaigrette or lightly dressed arugula adds a crisp, peppery contrast and keeps the meal balanced. For an elegant touch, serve the pasta family-style on a large platter, arranging torn burrata and herbs after plating for a rustic yet refined look.

Extra Parmesan cheese and freshly cracked black pepper should be offered at the table, inviting guests to personalize each serving. This pasta makes a festive vegetarian entree but can be accompanied by grilled shrimp, roasted chicken, or a side of marinated vegetables for guests who crave additional protein or variety.

Use pre-warmed bowls so the pasta stays hot without over-melting the burrata. Whether for a weeknight indulgence or a celebratory feast, this dish promises satisfaction with minimal fuss and spectacular presentation.

Health Benefits

Creamy Red Pepper Pasta with Burrata & Herbs can be more than a comfort meal—it provides a variety of health benefits when prepared thoughtfully. Roasted red peppers are rich in antioxidant vitamins A, C, and E, which contribute to healthy skin, vision, and immune function.

They also deliver fiber, supporting digestion and satiety. Fresh herbs bring phytonutrients and boost anti-inflammatory potential, while offering flavor without the need for excessive salt or fat.

Burrata cheese is a good source of protein and calcium, but like most cheeses, it should be enjoyed in moderation due to its saturated fat content. To lighten the dish, choose whole grain or legume-based pastas for added fiber and nutrients.

Replace heavy cream with plant-based milk or light cream alternatives to reduce saturated fat, or use Greek yogurt for a protein boost and creaminess. Goat cheese or a smattering of feta can offer tang if burrata is unavailable.

The dish can be made gluten-free by selecting appropriate pasta, making it an inclusive meal for guests with sensitivities. Overall, while Creamy Red Pepper Pasta with Burrata & Herbs is an indulgent choice, it can also be adapted into a well-rounded, nutrient-rich part of a balanced diet.

Frequently Asked Questions

Can I make Creamy Red Pepper Pasta with Burrata & Herbs ahead of time?

Yes, you can prepare the red pepper sauce and cook the pasta ahead of time. Store them separately in the refrigerator. When ready to serve, reheat the sauce gently, toss with pasta, and top with fresh burrata and herbs just before serving for best texture.

What kind of pasta works best for this recipe?

Short pasta shapes like rigatoni or penne are ideal as they hold the creamy sauce well, but spaghetti or linguine can also be used for a lighter take. Choose your favorite shape and cook until just al dente.

Is there a vegan alternative to burrata for this dish?

For a vegan version, use your favorite plant-based cream in the sauce and choose vegan mozzarella-style cheese or a cashew-based "burrata" to mimic the creamy topping. The dish may lose some of the original texture but will remain flavorful and satisfying.

How do I store leftovers of Creamy Red Pepper Pasta with Burrata & Herbs?

Store any leftover pasta and sauce together in an airtight container in the refrigerator for up to 3 days. Add fresh burrata and herbs only when ready to eat. The sauce may thicken as it cools; add a splash of water when reheating to restore creaminess.

Can I make the sauce spicier?

Absolutely! Increase the red pepper flakes or add a finely chopped fresh chili to the sautéed garlic and shallot stage. Adjust to your heat preference for a more assertive, spicy flavor.

Creamy Red Pepper Pasta with Burrata & Herbs is the perfect blend of comfort food and culinary sophistication, bringing together smoky-sweet roasted peppers, velvety sauce, and luxurious burrata cheese. Its vibrant color, fresh herb accents, and crowd-pleasing flavors make it an excellent choice for weeknight dinners or entertaining guests. Versatile, nutritious, and easy to prepare, this dish showcases how simple ingredients can create extraordinary results. Turn to this pasta recipe whenever you desire a restaurant-quality meal at home that delights the senses and satisfies every craving.

Creamy Red Pepper Pasta with Burrata & Herbs