Name: Coffee Cake Baked Oatmeal
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 cups old-fashioned rolled oats; 1/2 cup light brown sugar, packed; 1 1/2 teaspoons ground cinnamon; 1/4 teaspoon ground nutmeg; 1 teaspoon baking powder; 1/2 teaspoon salt; 2 large eggs; 2 cups milk (dairy or non-dairy); 1/4 cup melted unsalted butter (plus more for greasing); 2 teaspoons pure vanilla extract; 1 cup chopped walnuts or pecans (optional); 3/4 cup chopped apples or berries (optional); 1/2 cup all-purpose flour (for streusel); 1/4 cup cold unsalted butter, cubed (for streusel); 1/3 cup light brown sugar (for streusel); 1 teaspoon cinnamon (for streusel)

Coffee cake and baked oatmeal are both classic favorites for breakfast tables around the world, and now you can enjoy the best of both worlds with Coffee Cake Baked Oatmeal.

This recipe seamlessly combines the comforting warmth of traditional baked oatmeal with the delectable flavors and textures of a cinnamon-streusel-topped coffee cake.

The concept of coffee cake dates back centuries, originating in Northern and Central Europe and becoming a staple in American kitchens, often enjoyed alongside a hot cup of coffee.

Meanwhile, baked oatmeal is a nourishing, make-ahead dish popularized by busy households seeking a hearty, satisfying, and nutritious start to the day.

By marrying these two beloved breakfast items, Coffee Cake Baked Oatmeal provides an indulgent but wholesome breakfast or brunch dish that satisfies both cravings for something sweet and the need for lasting energy.

Whether you are looking for a special weekend morning treat or a crowd-pleasing brunch dish, this recipe has you covered. In addition, the wonderful cinnamon and brown sugar flavors, the crisp, crumbly streusel topping, and the moist, chewy oats underneath create a dish that is both familiar and excitingly new.

This Coffee Cake Baked Oatmeal recipe is simple to prepare and perfect for meal prep, potlucks, or family gatherings, making your mornings both easier and tastier. Discover all the steps, tips, and health benefits of enjoying this delightful recipe right at home.

Ingredients

2 cups old-fashioned rolled oats
1/2 cup light brown sugar, packed
1 1/2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg

1 teaspoon baking powder
1/2 teaspoon salt
2 large eggs
2 cups milk (dairy or non-dairy)

1/4 cup melted unsalted butter (plus more for greasing)
2 teaspoons pure vanilla extract
1 cup chopped walnuts or pecans (optional)
3/4 cup chopped apples or berries (optional)

1/2 cup all-purpose flour (for streusel)
1/4 cup cold unsalted butter, cubed (for streusel)
1/3 cup light brown sugar (for streusel)
1 teaspoon cinnamon (for streusel)

Instructions

Preheat your oven to 350°F (175°C) and lightly grease a 9×9-inch baking dish with butter or non-stick spray.
In a large mixing bowl, combine the rolled oats, brown sugar, ground cinnamon, nutmeg, baking powder, and salt. Mix thoroughly to evenly distribute the dry ingredients.
In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract until well combined.
Pour the wet mixture into the bowl with the dry ingredients. Stir until fully combined.

If using, gently fold in the chopped nuts and apples or berries.
Pour the oatmeal mixture evenly into the prepared baking dish and set aside.
Prepare the streusel topping by combining the flour, cold cubed butter, brown sugar, and cinnamon in a small bowl. Use a pastry cutter, fork, or your fingers to blend until the mixture forms coarse crumbs.
Sprinkle the streusel topping evenly over the oatmeal mixture in the baking dish.

Bake for 35–40 minutes or until the top is golden brown and the center is set.
Let the Coffee Cake Baked Oatmeal cool slightly before serving. Optionally, drizzle with a simple glaze or dust with powdered sugar.

Nutritional Information

Coffee Cake Baked Oatmeal is a wholesome breakfast option that provides a nourishing balance of macronutrients, vitamins, and minerals. A typical serving (based on dividing the batch into 9 portions) delivers approximately 250–300 calories, making it a satisfying yet not overly caloric way to start your day.

The oats provide complex carbohydrates and dietary fiber, which help maintain blood sugar levels and promote digestive health. By using eggs and milk, the recipe adds a source of high-quality protein that supports muscle repair and sustains energy.

Brown sugar and streusel offer just enough sweetness to make the dish enjoyable but can be reduced if you're watching your sugar intake.

Additionally, by incorporating nuts or fruits, you can boost the flavor and increase the nutritional profile with added healthy fats, antioxidants, and micronutrients such as vitamin E, potassium, and vitamin C. Compared to traditional coffee cake, baked oatmeal offers less saturated fat and refined flour per serving.

For those with dietary restrictions, substituting a non-dairy milk or using gluten-free oats and flour can make this recipe accessible to more dietary preferences. Enjoy your Coffee Cake Baked Oatmeal knowing you're fueling your body with a wholesome and satisfying meal that supports an active lifestyle.

Wine and Beverage Pairings

Coffee Cake Baked Oatmeal pairs beautifully with a freshly brewed cup of medium-roast coffee, which complements the cinnamon and brown sugar notes in the dish. For tea lovers, a chai latte or cinnamon-spiced black tea makes a comforting match.

If you prefer a cold beverage, try a vanilla-almond iced latte or a glass of oat milk for a cohesive flavor experience.

For brunch occasions, consider serving with a light sparkling Moscato or a non-alcoholic elderflower spritzer for a festive twist accompanied by subtle fruity notes that elevate the oatmeal's flavors.

Cooking Tips and Variations

To ensure your Coffee Cake Baked Oatmeal turns out perfectly every time, use old-fashioned rolled oats for the best texture; avoid instant oats, which can become mushy.

To make the oatmeal dairy-free, simply replace the milk with your favorite plant-based alternatives such as almond, oat, or soy milk, and swap the butter for coconut oil or plant-based margarine.

If you want to reduce sugar, try halving the brown sugar or using a natural sweetener like maple syrup or honey in both the base and the streusel. For added flavor, fold in a handful of fresh berries or diced apples, or swap walnuts for pecans if you prefer.

This recipe is flexible and can be customized with spices like cardamom or ginger to add a unique twist. If making ahead, prepare the oatmeal mixture and streusel separately, then assemble and bake in the morning for fresh-out-of-the-oven breakfast.

Store leftovers tightly covered in the refrigerator for up to five days; reheat individual portions in the microwave or oven. For a gluten-free version, use certified gluten-free oats and substitute the streusel flour with an all-purpose gluten-free blend.

Coffee Cake Baked Oatmeal also freezes well: cool completely, slice into portions, and wrap tightly before freezing. Thaw overnight in the fridge or reheat directly from frozen for convenience.

Serving Suggestions

Coffee Cake Baked Oatmeal is best enjoyed warm, straight from the oven, with its crispy streusel topping and moist, tender interior. For a brunch spread, serve squares of baked oatmeal on a platter, dusted with powdered sugar or drizzled with a simple vanilla glaze.

You can add a scoop of Greek yogurt or a dollop of whipped cream on the side for extra richness and creaminess.

For family breakfasts, cut the baked oatmeal into squares and serve in bowls with a splash of warm milk or a side of fresh fruit such as berries, sliced bananas, or poached pears.

This dish is also a fantastic make-ahead breakfast option; simply store the baked oatmeal in the fridge and reheat portions in the microwave for a quick, satisfying meal throughout the week.

For special occasions, such as holiday mornings or birthday brunches, serve Coffee Cake Baked Oatmeal with a buffet of other favorites like scrambled eggs, crisp bacon, or citrus salad for a colorful and complete brunch experience.

If entertaining, offer a toppings bar with nuts, dried fruit, extra streusel, or flavored syrups so guests can personalize their servings. The comforting aroma and inviting appearance make it a standout addition to any breakfast table, delighting both kids and adults alike.

Health Benefits

Coffee Cake Baked Oatmeal offers several notable health benefits that make it a smart addition to your breakfast rotation. Oats are naturally rich in soluble fiber (specifically beta-glucan), which has been shown to help lower cholesterol levels and support cardiovascular health.

The complex carbohydrates in oats and fruit provide long-lasting energy, while the protein from eggs and milk helps keep you full and satiated until your next meal. By incorporating nuts, you introduce beneficial unsaturated fats, vitamins, and minerals that support brain and heart health.

Using cinnamon delivers antioxidant and anti-inflammatory compounds, while fruit boosts natural sweetness and nutritional value with vitamin C, potassium, and phytonutrients. You can easily tailor this recipe to meet your specific health needs by adjusting the sugar, making it dairy-free, or adding extra plant-based ingredients.

Compared to traditional desserts, Coffee Cake Baked Oatmeal is lower in saturated fat and refined sugar, especially when you control what goes in at home. Plus, it is naturally filling, which can help with weight management and discourage snacking on less nutritious foods later in the day.

With smart ingredient choices, you can enjoy the comforting flavors of coffee cake while giving your body the nourishment it needs.

Frequently Asked Questions

Can I make Coffee Cake Baked Oatmeal gluten-free?

Yes, simply use certified gluten-free oats and substitute the all-purpose flour in the streusel with a gluten-free blend.

How should I store leftovers?

Allow the baked oatmeal to cool completely, then cover and store in the refrigerator for up to five days. Reheat as needed.

Can I use steel-cut oats instead of rolled oats?

Steel-cut oats require more liquid and a longer baking time, so they are not recommended for this recipe without further adjustments.

Is Coffee Cake Baked Oatmeal suitable for meal prepping?

Absolutely. Bake ahead, slice into individual portions, and store in the fridge or freezer for a quick and nourishing breakfast.

Can I reduce the sugar in the recipe?

Yes, you can adjust the brown sugar to your taste or use alternative sweeteners like maple syrup, honey, or a sugar substitute.

Coffee Cake Baked Oatmeal is a delightful way to bring comfort and nutrition together in one breakfast dish. Its irresistible aroma, warm spices, and rich flavors offer a nostalgic nod to classic coffee cake while delivering the health benefits and ease of baked oatmeal. Whether you are preparing breakfast for your family, hosting brunch, or looking for a wholesome make-ahead meal, this recipe is sure to impress. It is versatile, easy to customize, meal-prep friendly, and a joy to savor any time of day. Give this Coffee Cake Baked Oatmeal a try, and you may just find a new favorite breakfast tradition to share for years to come.

Coffee Cake Baked Oatmeal