Classic Ginger Garlic Chicken Noodle Soup
There’s nothing quite as comforting as a steaming bowl of Classic Ginger Garlic Chicken Noodle Soup. This quintessential soup combines tender chicken, aromatic ginger, vibrant garlic, and springy noodles in a soul-satisfying broth.
Rooted in both Asian and Western culinary traditions, chicken noodle soup has long been a staple remedy for cold days, comforting those feeling under the weather, or simply providing a delicious, nourishing meal.
The addition of ginger and garlic elevates the classic chicken noodle soup by infusing it with vibrant flavors and powerful health benefits. Ginger is known for its warming, spicy undertones and digestive properties, while garlic is revered worldwide for its rich flavor and immune-boosting qualities.
Across cultures, soup recipes featuring chicken date back centuries, valued for their ability to heal and comfort. In this modern take, Classic Ginger Garlic Chicken Noodle Soup captures the very essence of home cooking: wholesome ingredients, balanced seasoning, and a heartwarming touch.
Whether you’re craving comfort after a long day or seeking a dish to gather family and friends around the table, this soup caters to all. Its savory aroma and unmistakable flavor make it a timeless favorite, especially suitable for colder months but equally delicious year-round.
Let’s explore how to craft the perfect bowl of Classic Ginger Garlic Chicken Noodle Soup, sure to earn a permanent place in your culinary repertoire.
Ingredients for Classic Ginger Garlic Chicken Noodle Soup
- 2 chicken breasts (boneless, skinless)
- 8 cups low sodium chicken broth
- 3 tablespoons fresh ginger, peeled and sliced
- 5 garlic cloves, minced
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 medium carrots, sliced
- 2 celery stalks, sliced
- 200g dried egg noodles (or rice noodles)
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce (optional)
- 1 teaspoon sesame oil
- 1 cup baby spinach or bok choy
- 2 green onions, sliced
- Salt and black pepper to taste
- Fresh cilantro or parsley, chopped (for garnish)
- Lime wedges (optional, for serving)
Instructions for Making Classic Ginger Garlic Chicken Noodle Soup
- Heat olive oil in a large pot over medium heat. Add chopped onions, sliced carrots, and celery. Sauté for 4-5 minutes until softened and fragrant.
- Add sliced ginger and minced garlic to the pot. Stir and cook for 2 minutes until the ginger and garlic release their aroma.
- Pour in the chicken broth and bring it to a gentle boil. Add the chicken breasts to the broth, reduce heat to a simmer, and cook uncovered for 15-20 minutes, or until the chicken is cooked through.
- Remove the chicken breasts and set them aside on a plate to cool slightly. Skim any foam from the surface of the broth.
- Add soy sauce, fish sauce (if using), and sesame oil to the broth. Adjust seasoning with salt and pepper as needed.
- Break the dried noodles in half if desired and add them to the simmering broth. Cook according to package instructions, usually 5-7 minutes, until tender.
- While the noodles cook, shred the chicken breasts using two forks, then return the shredded chicken to the pot.
- Stir in the baby spinach or bok choy, and cook for another 2 minutes, just until the greens are wilted.
- Turn off the heat, ladle the soup into bowls, and garnish each serving with green onions, cilantro or parsley, and a squeeze of fresh lime juice if desired.
- Serve the Classic Ginger Garlic Chicken Noodle Soup hot, accompanied by extra lime wedges and herbs on the side.
Nutritional Information
A generous bowl of Classic Ginger Garlic Chicken Noodle Soup offers a well-balanced nutritional profile, making it both satisfying and nourishing. Each serving typically contains around 350-400 calories, depending on the type and amount of noodles used. Lean chicken provides high-quality protein, vital for muscle repair and overall health.
The ample vegetables—carrots, celery, onions, and leafy greens—contribute dietary fiber, antioxidants, vitamins A and C, and a range of phytonutrients that support immune function. The infusion of ginger and garlic not only adds bold flavor but also enhances the soup’s health benefits.
Ginger aids digestion and can help reduce inflammation, while garlic is rich in compounds like allicin that have antimicrobial and immune-boosting properties. The noodles supply carbohydrates for energy, while the broth and added greens contribute hydration and minerals such as potassium and magnesium.
Using low-sodium chicken broth helps manage sodium intake, beneficial for heart health. This soup contains minimal added fat, especially if made with skinless chicken and only a touch of healthy oils. Overall, Classic Ginger Garlic Chicken Noodle Soup is an excellent choice for those seeking a hearty yet wholesome meal.
You can easily customize this soup based on dietary needs, from using gluten-free noodles to adding extra vegetables or reducing sodium for a lighter version. With its blend of protein, fiber, vitamins, and spices, this dish supports a well-rounded, nutrient-rich diet.
Wine/Beverage Pairings With Classic Ginger Garlic Chicken Noodle Soup
Classic Ginger Garlic Chicken Noodle Soup pairs wonderfully with a refreshing beverage to complement its savory flavors. Light white wines such as Pinot Grigio or Sauvignon Blanc match the soup’s delicate broth and aromatic herbs.
For those who prefer non-alcoholic options, a hot cup of green tea or jasmine tea enhances the ginger and garlic notes while providing a soothing counterpoint. Sparkling water with a splash of lime can also cleanse the palate between each flavorful spoonful.
If you wish to go traditional or comforting, a glass of cold apple cider or a subtle, floral honey-lemon drink also pairs beautifully with the soup’s warm, homey charm.
Cooking Tips and Variations
For the best Classic Ginger Garlic Chicken Noodle Soup, use fresh ginger and garlic rather than pre-minced or powdered versions; their flavor is more pronounced and vibrant.
If you prefer a deeper, richer broth, use bone-in chicken pieces and simmer them for a longer period to extract more flavor before removing, shredding, and returning the meat to the soup. For a clearer broth, skim off any foam or fat during simmering.
To make the soup spicier, add a pinch of crushed red pepper flakes or a finely chopped chili with the ginger and garlic. Swap egg noodles for rice noodles if you’re catering to gluten-free diets, or try whole wheat noodles for added fiber.
Feel free to load in additional vegetables like mushrooms, snap peas, or corn for a more substantial soup. If meal prepping, store the noodles separately and add them to the soup when reheating to prevent them from becoming mushy.
For an Asian-inspired twist, add a dash of rice vinegar or a few drops of chili oil just before serving for a zesty kick. Vegetarians can substitute firm tofu for chicken and use vegetable broth for the base, keeping the ginger and garlic as aromatic stars.
Season conservatively at first, as soy sauce and fish sauce both contribute saltiness. Garnish generously with fresh herbs to brighten each bowl just before serving.
Serving Suggestions
Serve Classic Ginger Garlic Chicken Noodle Soup piping hot in wide bowls to showcase its vibrant colors and aromatic steam. Ensure each serving includes a hearty portion of chicken, ample noodles, and a generous ladle of rich broth.
Top each bowl with fresh chopped green onions and cilantro or parsley for a burst of color and flavor. For an interactive meal, set out bowls of optional garnishes such as extra lime wedges, sliced chilies, or a drizzle of chili oil so diners can customize their experience.
Accompany the soup with crusty bread, garlic toast, or a side of steamed buns for a heartier spread. For a light lunch, pair with a simple green salad dressed in sesame vinaigrette to echo the soup’s Asian-inspired notes.
Present the soup in covered bowls to keep it warm, especially when serving a crowd or prepping in advance. If you’re hosting a gathering, consider serving smaller appetizer portions of the Classic Ginger Garlic Chicken Noodle Soup in cups or mugs, perfect for sipping and mingling.
The comforting aroma, flavorful broth, and customizable toppings make this dish equally suited for cozy family dinners, casual lunches, or elegant dinner parties. Make sure to provide large soup spoons and chopsticks for those who enjoy picking up noodles in the traditional way.
Classic Ginger Garlic Chicken Noodle Soup Health Benefits
Classic Ginger Garlic Chicken Noodle Soup is more than just comfort food; it’s packed with nutritional and health-promoting ingredients. Chicken is a lean source of protein, crucial for tissue building and immune defense.
The carrots, celery, onions, and leafy greens supply an array of antioxidants, vitamins, and minerals that contribute to immune support, healthy vision, and reduced inflammation. Ginger, long used in traditional medicine, is lauded for its anti-inflammatory and digestive health properties.
It can help soothe upset stomachs, reduce nausea, and support circulation. Garlic is a proven immune booster with natural antibacterial and antiviral properties, thanks to compounds like allicin. The hot, clear broth is hydrating and can ease congestion, making this soup a go-to remedy during colds and flu.
The balance of healthy carbohydrates from noodles, modest amounts of healthy fat, and loads of fiber from veggies fills you up while supporting gut health. Low sodium versions help manage blood pressure, and the generous use of fresh herbs enhances flavor without added calories or salt.
Enjoying Classic Ginger Garlic Chicken Noodle Soup regularly can support overall wellness, provide comfort during illness, and boost your daily vitamin and mineral intake without excess calories.
FAQs About Classic Ginger Garlic Chicken Noodle Soup
Can I use pre-cooked chicken in Classic Ginger Garlic Chicken Noodle Soup?
Yes, you can use leftover cooked chicken in this recipe. Simply add it after the noodles are cooked, and heat through before serving.
How do I store and reheat Classic Ginger Garlic Chicken Noodle Soup?
Cool the soup completely, transfer to airtight containers, and refrigerate for up to four days. For the best texture, store noodles separately. To reheat, warm the soup gently on the stovetop and add the noodles just before serving.
Can Classic Ginger Garlic Chicken Noodle Soup be made gluten-free?
Absolutely! Use gluten-free chicken broth and swap regular noodles for gluten-free rice or soba noodles for a celiac-friendly version.
What other proteins can I use instead of chicken?
For a twist, try using turkey, shrimp, or firm tofu. Adjust cooking times as needed, especially for seafood and plant-based proteins.
Can I freeze Classic Ginger Garlic Chicken Noodle Soup?
It’s best to freeze the broth and chicken mixture without noodles, as noodles can become mushy after thawing. Add freshly cooked noodles when reheating the soup after freezing.
Classic Ginger Garlic Chicken Noodle Soup is a timeless, flavorful dish that brings together wholesome ingredients, savory broth, and healing spices in perfect harmony. Its rich history and global influences have made it a beloved comfort food for generations. Whether you’re seeking an immune-boosting meal, a crowd-pleasing dish for friends and family, or a soothing remedy on a cold day, this soul-warming soup is sure to satisfy. With a balance of protein, vegetables, and aromatic ginger and garlic, it’s as nourishing as it is delicious. Adaptable to various tastes and dietary needs, Classic Ginger Garlic Chicken Noodle Soup deserves a permanent place in your recipe collection. Give this classic dish a try—you’ll soon see why it’s a favorite in kitchens around the world!
Ingredients
- 2 boneless, skinless chicken breasts
- 6 cups chicken broth
- 2 tablespoons fresh ginger, sliced
- 4 cloves garlic, minced
- 2 cups egg noodles
- 2 carrots, sliced
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 2 green onions, sliced
- Salt and pepper to taste
Instructions
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1Heat olive oil in a large pot over medium heat. Add ginger and garlic and sauté for 2-3 minutes until fragrant.
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2Add chicken breasts and cook for 4-5 minutes on each side until lightly browned.
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3Pour in chicken broth and soy sauce. Add sliced carrots. Bring to a boil, then reduce heat to simmer and cook for 20 minutes.
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4Remove chicken breasts, shred them with two forks, and return the shredded chicken to the pot.
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5Add egg noodles and cook for 8-10 minutes until noodles are tender. Season with salt and pepper.
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6Ladle soup into bowls and garnish with sliced green onions before serving.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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