Cinnamon Sugar Blondies
Cinnamon Sugar Blondies are the epitome of simple baking joy—chewy, buttery dessert bars that feature the rich, caramel flavor of classic blondies with a generous swirl of cinnamon and sugar for that irresistible warmth.
This beloved recipe feels like a hug from your oven, blending the best traits of cookies and brownies into one satisfying treat. Cinnamon, a spice adored the world over, adds more than just flavor.
It delivers an inviting aroma and golden color to these blondies, while sugar creates that delicate crust reminiscent of your favorite cinnamon toast or snickerdoodle. Blondies first gained popularity as an alternative to brownies in the 20th century, championed for their use of vanilla and brown sugar rather than chocolate.
By infusing this base with the comforting punch of cinnamon and a dusting of sugar, Cinnamon Sugar Blondies achieve a balance between simple and spectacular.
Perfect for afternoon snacks, potlucks, or as a cozy dessert, these blondies are easy enough for novice bakers yet impressive enough to win over any crowd.
For those who appreciate culinary history or want to brush up on baking techniques, check out the resource on blondies’ origins at King Arthur Baking: https://www.kingarthurbaking.com/blog/2016/02/13/gooey-blondies-are-the-new-brownies. Now, let’s dive into everything you need to whip up your own delicious pan of Cinnamon Sugar Blondies at home.
Ingredients for Cinnamon Sugar Blondies
- 1 cup (226g) unsalted butter, melted and cooled
- 2 cups (400g) packed light brown sugar
- 2 large eggs, room temperature
- 1 tablespoon pure vanilla extract
- 2 cups (250g) all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- For the cinnamon sugar topping:
- 1/4 cup (50g) granulated sugar
- 1 tablespoon ground cinnamon
Instructions for Making Cinnamon Sugar Blondies
- Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving some overhang for easy removal. Lightly grease the pan.
- In a large mixing bowl, combine the melted butter and brown sugar. Stir until smooth and creamy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, ground cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
- Spread the batter evenly into the prepared baking pan using a spatula.
- In a small bowl, mix the granulated sugar with the ground cinnamon for the topping.
- Sprinkle the cinnamon sugar mixture generously over the top of the batter.
- Bake for 23-28 minutes or until the edges are set and a toothpick inserted in the center comes out mostly clean with a few moist crumbs.
- Allow the blondies to cool completely in the pan on a wire rack before lifting them out using the parchment overhang and slicing into bars.
Nutritional Information
A serving of Cinnamon Sugar Blondies (1 bar, based on 24 bars per recipe) typically contains approximately 170 calories, 8g fat, 2g saturated fat, 25g carbohydrates, 14g sugar, 2g protein, and 90mg sodium.
The calorie content largely comes from butter and sugar, while eggs and flour contribute to the protein and carbohydrate content. Cinnamon itself provides negligible calories but adds antioxidants and micronutrients, making it a worthwhile addition both for flavor and potential health benefits.
While these blondies are undeniably an indulgence, enjoying them in moderation can fit into a balanced lifestyle. For those tracking their intake or seeking more comprehensive eating guidance, visiting the USDA’s nutritional database (https://fdc.nal.usda.gov/) can help break down the values of each ingredient.
If you need to modify the recipe to suit dietary preferences—such as by using gluten-free flour or reducing sugar—minor changes can alter the nutritional profile, though the classic flavor of Cinnamon Sugar Blondies remains. Always consult a healthcare professional or registered dietitian for personalized dietary advice.
Wine/Beverage Pairings With Cinnamon Sugar Blondies
Cinnamon Sugar Blondies pair beautifully with a variety of beverages. For a classic combination, serve them alongside freshly brewed coffee or a robust black tea such as English Breakfast, which complements the warm spices and sweetness.
For a non-caffeinated option, try chai tea or hot apple cider; both echo the spiced notes of the blondies and make for a comforting treat, especially during cool weather.
If you’re celebrating or serving these at a dinner party, consider matching them with a dessert wine like a late harvest Riesling or a glass of tawny port, both of which highlight the cinnamon sweetness and brown sugar richness.
For a lighter alternative, an effervescent apple or ginger sparkling drink works well, especially if you’re serving a crowd that includes kids.
Cooking Tips and Variations
To achieve the ultimate Cinnamon Sugar Blondies, follow a few expert tips and try some creative variations. Always melt and cool your butter before mixing for that perfect chewy texture.
Cold butter may result in a denser, less even crumb, while over-mixing the batter can make the blondies tough rather than tender. For extra dimension, consider adding a handful of chopped toasted pecans or walnuts into the batter along with the cinnamon.
Swapping half the brown sugar for dark brown sugar yields an even deeper caramel note. Cinnamon chips or a white chocolate drizzle make a fun finishing touch for those seeking added extravagance. If you prefer thinner blondies, use a larger rimmed baking sheet and reduce baking time accordingly.
For those with dietary restrictions, try substituting the all-purpose flour with a gluten-free blend, or use dairy-free butter alternatives to make vegan blondies. You can also reduce the sugar by a third and replace up to half the butter with unsweetened applesauce for a lighter version.
Keeping a close eye on your blondies during the last few minutes of baking is crucial; they should appear slightly underbaked in the center for that ideal chewy finish.
The cinnamon sugar topping not only imparts flavor but creates a satisfying crackly crust—don’t skip it for the most authentic Cinnamon Sugar Blondies experience.
Serving Suggestions
Cinnamon Sugar Blondies shine as both an everyday indulgence and a crowd-pleasing dessert for special occasions. To present them attractively, cut the cooled slab into even squares or rectangles and arrange them on a serving platter.
Garnish the platter with cinnamon sticks, fresh berries, or a dusting of powdered sugar for a festive touch. For elevated dessert service, top warm blondies with a scoop of vanilla ice cream and drizzle with a gentle honey or caramel sauce, transforming them into a restaurant-quality treat.
These blondies travel exceptionally well, so pack them in airtight containers for potlucks, school events, or picnics. Their sturdy texture means they maintain freshness for several days, making them perfect for baking ahead and storing at room temperature. Use parchment paper between layers to prevent sticking.
If serving as part of a dessert buffet, offer bite-sized squares on decorative trays, paired with fruit, cheese, or other bar cookies. For a creative brunch addition, cut Cinnamon Sugar Blondies into smaller pieces and serve alongside coffee cake or muffins.
Their versatility ensures they adapt to casual and formal tables alike. However you choose to serve them, these blondies are guaranteed to be the first treat to disappear.
Cinnamon Sugar Blondies Health Benefits
Though Cinnamon Sugar Blondies are a deliciously sweet treat best enjoyed as part of an occasional indulgence, there are a few redeeming health qualities to highlight.
Cinnamon, a key ingredient, offers a variety of potential health benefits including anti-inflammatory and antioxidant properties, which may support heart health and regulate blood sugar levels according to Healthline (https://www.healthline.com/nutrition/10-proven-benefits-of-cinnamon). Eggs provide protein and essential nutrients such as vitamin B12, while nuts (if added) bring healthy fats and fiber.
Baking from scratch also allows you to control the quality and quantity of ingredients, reducing preservatives or unnecessary additives often found in commercially baked desserts.
If you double down on health-conscious adaptations, you can substitute some of the butter with unsweetened applesauce or a plant-based yogurt to lower fat and calorie content. Using whole wheat flour or a nut flour blend bolsters fiber content, which may help with blood sugar management.
Nonetheless, given their high sugar and fat content, Cinnamon Sugar Blondies should be enjoyed in moderation—especially by those managing blood sugar, cholesterol, or caloric intake.
FAQs About Cinnamon Sugar Blondies
Can Cinnamon Sugar Blondies be made gluten-free?
Yes, you can replace the all-purpose flour with a 1:1 gluten-free flour blend. Be sure to check all additional ingredients for gluten content, and bake as directed. The texture may be slightly different, but the flavor will remain delicious.
How long do Cinnamon Sugar Blondies stay fresh?
Stored in an airtight container at room temperature, Cinnamon Sugar Blondies stay fresh for up to 4 days. For longer storage, refrigerate them for up to a week, or freeze for up to 2 months, separating layers with parchment paper.
Can I use less sugar in this recipe?
You can decrease the brown sugar by about one-third if you prefer less sweetness. Note that reducing sugar will slightly alter the texture, making the blondies less chewy. You might also compensate with a sugar substitute suitable for baking.
How do I know when the blondies are done baking?
Cinnamon Sugar Blondies are done when the edges are set, the top appears crackly, and an inserted toothpick comes out mostly clean with a few moist crumbs. Don’t overbake, as this will result in dry bars instead of chewy ones.
Can I add extras like nuts or chocolate chips?
Absolutely! Add up to 1 cup of mix-ins such as chopped nuts, white chocolate chips, or even dried fruit. Fold them in after combining the wet and dry ingredients for a delicious twist.
With their golden-brown color, warm cinnamon aroma, and soft, chewy crumb, Cinnamon Sugar Blondies capture the magic of homemade baking at its best. They blend nostalgia and comfort into every bite, whether enjoyed straight from the pan or dressed up for a special occasion. This approachable recipe is a delicious way to fill your home with the scent of freshly baked treats, sure to earn rave reviews from friends and family alike. Even better, with simple ingredients and endless variations, these blondies are endlessly customizable to suit any taste or occasion. Whip up a batch today—the only challenge is making them last more than a day.
Ingredients
- 1 cup (226g) unsalted butter, melted
- 1 1/2 cups (330g) light brown sugar, packed
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 cups (250g) all-purpose flour
- 2 teaspoons ground cinnamon, divided
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup (50g) granulated sugar (for topping)
Instructions
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1Preheat oven to 350°F (175°C) and line a 9×9 inch baking pan with parchment paper, leaving an overhang.
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2In a large bowl, whisk together the melted butter and brown sugar until smooth. Add eggs and vanilla extract, mixing until combined.
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3In a separate bowl, whisk together the flour, 1 1/2 teaspoons cinnamon, baking powder, and salt.
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4Gradually fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
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5Spread the batter evenly into the prepared pan. In a small bowl, mix granulated sugar with the remaining 1/2 teaspoon cinnamon. Sprinkle evenly over the top.
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6Bake for 22-25 minutes or until the center is just set and the edges are golden. Allow to cool before cutting into squares.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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