Christmas Eve Cinnamon-Vanilla Custard Pie – Creamy Holiday Dessert Magic
Immerse yourself in the enchanting flavors of the season with the Christmas Eve Cinnamon-Vanilla Custard Pie – Creamy Holiday Dessert Magic. This delightful pie is a celebration of classic holiday spices combined with a luxurious custard filling, all nestled within a tender, flaky crust.
Originating from timeless European custard pie traditions, this modern twist incorporates the warm and aromatic notes of cinnamon and the comforting, fragrant essence of vanilla, making it a favorite for Yuletide gatherings and winter celebrations.
Custard pies have graced holiday tables for centuries, their smooth texture and elegant presentation symbolizing hospitality and abundance. Throughout history, families have shared variations of custard desserts, each infusing their cultural nuances – but none encapsulate that unique essence of Christmas Eve quite like this cinnamon-vanilla creation.
Holiday desserts play a vital role in festive memories, and this cinnamon-vanilla custard pie exemplifies the spirit of giving and togetherness. Whether you’re a seasoned baker or new to holiday pie making, you will find this recipe approachable and rewarding, bringing a touch of homemade magic to your end-of-year festivities.
For more on custard’s fascinating history and its role in baking, explore this comprehensive culinary guide on custards from Britannica: https://www.britannica.com/topic/custard. As you embrace the traditions of the season, let the Christmas Eve Cinnamon-Vanilla Custard Pie – Creamy Holiday Dessert Magic be the centerpiece of your celebrations, inviting loved ones to indulge, reminisce, and create new memories around the table.
Ingredients for Christmas Eve Cinnamon-Vanilla Custard Pie – Creamy Holiday Dessert Magic
- 1 prepared 9-inch pie crust (homemade or store-bought)
- 1 ½ cups whole milk
- 1 cup heavy cream
- ¾ cup granulated sugar
- 4 large eggs
- 2 teaspoons pure vanilla extract
- 1 teaspoon ground cinnamon (plus extra for garnish)
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- 1 tablespoon unsalted butter, melted
- Whipped cream, for serving (optional)
Instructions for Making Christmas Eve Cinnamon-Vanilla Custard Pie – Creamy Holiday Dessert Magic
- Preheat your oven to 375°F (190°C). Position a rack in the lower third of your oven to ensure even baking.
- Prepare your pie crust by gently fitting it into a 9-inch pie pan. Trim and flute the edges as desired. Use a fork to prick the bottom of the crust several times to prevent bubbling.
- Place the prepared crust in the refrigerator to chill while you make the filling.
- In a medium saucepan, combine the whole milk and heavy cream. Heat gently over medium heat until just steaming; do not let it boil. Remove from heat.
- In a large mixing bowl, whisk together the granulated sugar, eggs, vanilla extract, ground cinnamon, ground nutmeg, and salt until smooth and slightly frothy.
- Slowly pour the warm milk and cream mixture into the egg mixture, whisking consistently to gently temper the eggs and avoid curdling.
- Add the melted butter to the custard mixture and whisk until fully combined.
- Pour the custard filling into the prepared chilled pie crust. If necessary, tap the pie pan gently to eliminate any air bubbles.
- Bake in the preheated oven for 40-45 minutes, or until the center is just set but still slightly wobbly. The edges should be firm and lightly golden.
- Remove the pie and allow to cool on a wire rack for at least 2-3 hours. Sprinkle extra ground cinnamon on top for garnish.
- Serve the Christmas Eve Cinnamon-Vanilla Custard Pie at room temperature or chilled, optionally with whipped cream.
Nutritional Information
Indulging in Christmas Eve Cinnamon-Vanilla Custard Pie – Creamy Holiday Dessert Magic offers both culinary pleasure and moderate nutritional value. Each slice (1/8 of the pie) provides approximately 290 calories, 15 grams of fat, 30 grams of carbohydrates, 6 grams of protein, and 18 grams of sugar.
The whole milk and heavy cream contribute beneficial amounts of calcium and vitamin D, supporting bone health. Eggs, a key ingredient, are an excellent source of high-quality protein and essential B vitamins.
The use of ground cinnamon not only imparts festive flavor but also delivers antioxidants and anti-inflammatory compounds, while pure vanilla extract adds a touch of natural sweetness without extra calories. As with most desserts, enjoy in moderation, keeping in mind overall daily caloric needs.
For individuals monitoring cholesterol or sugar intake, lighter alternatives or mindful portion sizes can help maintain dietary balance during the holiday season.
To further explore the nutritional benefits and composition of key ingredients like eggs and dairy, refer to the USDA's nutrition database: https://fdc.nal.usda.gov/. This pie is best enjoyed as part of a savory, balanced holiday meal with family and friends, ensuring you savor every creamy bite.
Wine/Beverage Pairings With Christmas Eve Cinnamon-Vanilla Custard Pie – Creamy Holiday Dessert Magic
Pairing your Christmas Eve Cinnamon-Vanilla Custard Pie – Creamy Holiday Dessert Magic with the right beverage provides a harmonious ending to any festive meal. Classic dessert wines such as Moscato d’Asti or a late-harvest Riesling enhance the creamy custard with their sweet, fruity notes.
For those preferring something non-alcoholic, spiced chai tea or a cinnamon latte brings warmth and accentuates the spices within the pie. Eggnog serves as a traditional holiday accompaniment, while a glass of tawny port or aromatic Madeira lends richness and depth to the dining experience.
Even a simple cup of strong black coffee contrasts the sweetness of the custard, creating a balanced sensory finish. Serve beverages at a leisurely pace, allowing guests to savor every bite and sip in true holiday style.
Cooking Tips and Variations
Achieving the perfect Christmas Eve Cinnamon-Vanilla Custard Pie – Creamy Holiday Dessert Magic lies in careful technique and a few expert tweaks.
First, pre-baking or "blind baking" your pie crust can prevent soggy bottoms; simply line the unbaked crust with parchment, fill with pie weights or dried beans, and bake at 375°F for 15 minutes before adding the custard.
For an even silkier texture, strain the custard through a fine-mesh sieve before pouring it into the crust, removing any accidental egg solids.
If you prefer a deeper cinnamon punch, swirl an extra half teaspoon of cinnamon into the filling or sprinkle a mix of cinnamon and nutmeg on top before baking.
Add a dash of orange zest or a tablespoon of bourbon for sophisticated flavor undertones, transforming the holiday classic into an elevated treat. To suit dietary needs, substitute half-and-half for the heavy cream for less richness or use a gluten-free pie crust to accommodate gluten sensitivities.
Leftovers store well; simply cover and refrigerate for up to four days, enjoying cold or slightly warmed. For a festive presentation, use cookie cutters to create pastry snowflakes or stars to decorate the pie before baking.
With these variations, the Christmas Eve Cinnamon-Vanilla Custard Pie – Creamy Holiday Dessert Magic adapts beautifully to every table and taste.
Serving Suggestions
Presenting Christmas Eve Cinnamon-Vanilla Custard Pie – Creamy Holiday Dessert Magic is a festive highlight and a feast for the senses. For an elegant holiday table, slice the pie and arrange portions on decorative plates adorned with sprigs of holly or cinnamon sticks for rustic charm.
Offer each serving with a generous dollop of fresh whipped cream or a scoop of vanilla ice cream, providing a cool, creamy contrast to the spiced custard. A gentle dusting of ground cinnamon or a drizzle of warm caramel sauce can make each piece visually irresistible.
For larger gatherings, consider serving the pie in smaller wedges alongside an assortment of holiday cookies or fruit compotes to create a dessert buffet filled with seasonal cheer. Providing guests with warm beverage pairings, such as those described previously, completes the experience and ensures every palate is satisfied.
Whether enjoyed in a formal dinner setting or a casual fireside chat, this pie sets a magical tone, inviting conversation and celebration alike. Remember to allow the pie to rest and fully set before slicing, which ensures neat, decadent cuts and a flawless presentation.
With its inviting aroma and silky smooth texture, the Christmas Eve Cinnamon-Vanilla Custard Pie is the holiday dessert your guests will remember long after the last crumb.
Christmas Eve Cinnamon-Vanilla Custard Pie – Creamy Holiday Dessert Magic Health Benefits
While Christmas Eve Cinnamon-Vanilla Custard Pie – Creamy Holiday Dessert Magic is truly a treat for special occasions, it also brings some healthful aspects to your holiday table.
The primary custard ingredients – milk, eggs, and cream – deliver quality protein, calcium, and an array of essential nutrients supporting bone and muscle health. Cinnamon, the star spice, has been recognized for its potential to regulate blood sugar and provide antioxidants that combat inflammation and cellular damage.
Using pure vanilla extract adds fragrance and flavor with minimal caloric impact. Enjoying this pie in moderation, as part of a varied diet, ensures you're indulging without overdoing sugar or saturated fats.
To further boost nutritional value, consider using a whole grain or almond flour-based crust for extra fiber, and opt for reduced-fat dairy or natural sweeteners if desired.
For more detailed reading on the health benefits of cinnamon and vanilla, see this Healthline article: https://www.healthline.com/nutrition/health-benefits-cinnamon. Ultimately, this dessert offers the dual joy of satisfying your holiday cravings and contributing valuable nutrients – making it a worthy indulgence when shared with family and friends.
FAQs About Christmas Eve Cinnamon-Vanilla Custard Pie – Creamy Holiday Dessert Magic
Can I make Christmas Eve Cinnamon-Vanilla Custard Pie – Creamy Holiday Dessert Magic ahead of time?
Yes, this pie is ideal for preparing in advance. Bake it one or two days prior to your gathering and refrigerate covered. Allow it to reach room temperature before serving for the best flavor and texture.
What’s the best way to prevent the custard from curdling?
To avoid curdling, be sure to mix the warm milk and cream very slowly into the egg mixture, constantly whisking to temper the eggs gently. Bake at the recommended low temperature and watch carefully as the pie sets.
Can I use non-dairy milk for this recipe?
Yes, you can substitute almond, coconut, or oat milk for a dairy-free version. Note that this may slightly affect the final flavor and texture, but the pie will still be delicious.
How do I store leftovers of Christmas Eve Cinnamon-Vanilla Custard Pie – Creamy Holiday Dessert Magic?
Store leftovers tightly covered in the refrigerator for up to 4 days. Serve cold or bring to room temperature before enjoying for optimal taste.
Can I freeze this custard pie?
While technically possible, freezing may alter the smooth texture of the custard. For best results, enjoy freshly made or refrigerated for a few days.
The Christmas Eve Cinnamon-Vanilla Custard Pie – Creamy Holiday Dessert Magic is destined to become a cherished tradition at your holiday table. Its creamy texture, fragrant hint of vanilla, and festive cinnamon spice create a dessert that embodies the comfort and joy of Christmas Eve. Easy enough for novice bakers yet impressive in presentation and taste, it’s the perfect make-ahead treat for family celebrations. Enjoyed with warming beverages and shared among loved ones, this pie makes every gathering truly magical. Make this recipe the centerpiece of your festive spread and invite your family and friends to savor every heavenly bite, making lasting holiday memories together.
Ingredients
- 1 unbaked 9-inch pie crust
- 1 1/4 cups whole milk
- 3/4 cup heavy cream
- 4 large eggs
- 3/4 cup granulated sugar
- 2 teaspoons pure vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Freshly grated nutmeg for topping (optional)
Instructions
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1Preheat your oven to 350°F (175°C). Place the unbaked pie crust into a 9-inch pie pan and flute the edges.
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2In a medium saucepan, gently warm the milk and heavy cream until just steaming. Do not boil. Remove from heat and allow to cool slightly.
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3In a large mixing bowl, whisk together eggs, granulated sugar, vanilla extract, ground cinnamon, and salt until smooth and pale.
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4Gradually pour the warm milk mixture into the egg mixture, whisking constantly to combine.
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5Pour the custard filling into the prepared pie crust. Optionally, grate fresh nutmeg over the top.
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6Bake for 40 minutes, or until the custard is set around the edges and slightly wobbly in the center. Cool completely before serving to allow custard to set.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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