Name: Cherry Vanilla Cupcakes
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 12 cupcakes
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 3/4 cup granulated sugar; 1/2 cup unsalted butter, softened; 2 large eggs; 1/2 cup whole milk; 1 1/2 teaspoons vanilla extract; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 cup fresh or canned cherries, pitted and chopped; 1 cup vanilla frosting

Cherry Vanilla Cupcakes have brought a splash of color and joy to dessert tables for decades. Combining the fruity pop of cherries with the delicate warmth of vanilla, these cupcakes are both visually captivating and irresistibly tasty.

Ideal for special celebrations or simply as a delightful treat, cherry vanilla cupcakes offer a perfect pairing of tang and sweetness.

The inspiration for this dessert goes back to classic American baking traditions, where bakers would incorporate fresh or preserved cherries into vanilla cake batters, culminating in a cupcake that's both nostalgic and modern.

With cupcake popularity skyrocketing in the past two decades, creative bakers have further elevated recipes with unique cherry and vanilla twists. Cherry vanilla cupcakes particularly shine during cherry season but can be enjoyed year-round thanks to the availability of both fresh and preserved cherries.

Featuring a soft vanilla crumb and bursts of juicy cherries, these cupcakes are enhanced with a luscious vanilla frosting, ensuring every bite is brimming with flavor.

Whether you are searching for a charming addition to an afternoon party, a festive treat for birthdays, or simply indulging in home-baked goodness, cherry vanilla cupcakes are the answer.

With a balanced recipe and step-by-step guidance, this article will enable bakers of any skill level to create showstopping cupcakes that taste as stunning as they look.

Ingredients

1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened

1 cup granulated sugar
2 large eggs, room temperature
1 tablespoon pure vanilla extract
1/2 cup whole milk, room temperature

1 cup chopped fresh or jarred cherries, pitted and drained
For the frosting:
1/2 cup unsalted butter, softened
2 cups powdered sugar, sifted

2-3 tablespoons heavy cream or milk
1 teaspoon vanilla extract
Pinch of salt
Fresh cherries, for garnish

Instructions

Preheat the oven to 350°F (175°C) and line a 12-cup cupcake pan with paper liners.
In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
In a large bowl, cream the softened butter and granulated sugar together with an electric mixer until light and fluffy, about 2-3 minutes.
Beat in the eggs, one at a time, making sure each is fully incorporated before adding the next. Add the vanilla extract and mix well.

Gradually add the dry ingredients to the wet mixture, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined, being careful not to overmix.
Gently fold in the chopped cherries. If the cherries are particularly juicy, lightly pat them dry with a paper towel before adding to the batter.
Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
Bake for 18-22 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Do not overbake.

Remove from the oven and cool the cupcakes in the pan for 5 minutes before transferring to a wire rack to cool completely.
Prepare the frosting by beating the softened butter with an electric mixer until fluffy. Gradually add the powdered sugar, alternating with the cream or milk, until desired consistency is reached. Beat in vanilla extract and a pinch of salt.
Once cupcakes are completely cool, frost generously using a piping bag or a knife.
Garnish each cupcake with a fresh cherry or a piece of cherry for a beautiful presentation.

Nutritional Information

Cherry Vanilla Cupcakes are made to be a delightful treat for dessert lovers, and while they are decadent, understanding their nutritional value can help you enjoy them mindfully. Each cupcake contains approximately 230–280 calories, depending on frosting amount and cherry content.

The cupcakes provide about 4 grams of protein, mainly from eggs and milk, and around 10–14 grams of fat, primarily unsaturated fat from the butter. Carbohydrate content ranges from 35–40 grams per serving, with most coming from the flour, sugar, and natural sugars in the cherries.

Thanks to the use of real cherries, these cupcakes offer a small boost of dietary fiber and antioxidants, and the cherries contribute significant amounts of vitamin C and potassium.

The frosting does add additional sugar and fat, so those looking for a lighter version can reduce the frosting quantity or swap for a less sweet topping such as whipped Greek yogurt.

If you desire a healthier cupcake, consider using half whole wheat flour or substituting part of the sugar with applesauce or a sugar alternative. Overall, these cupcakes are best enjoyed as an occasional treat, offering energy, quick carbohydrates, and some micronutrients alongside their irresistible flavor.

Wine and Beverage Pairings

The luscious flavors of Cherry Vanilla Cupcakes pair beautifully with a range of beverages. For a classic option, serve these cupcakes with a cup of freshly brewed black tea or a floral herbal blend, such as chamomile or hibiscus, which complements cherry notes well.

Coffee, particularly cold brew or a lightly roasted variety, provides a bold contrast to the cupcakes’ sweetness. If you prefer a non-caffeinated choice, a cold glass of milk or vanilla almond milk is always a timeless pairing, loved by kids and adults alike.

For festive gatherings or adult occasions, consider serving the cupcakes with a chilled glass of Prosecco, sparkling rosé, or a light-bodied Moscato, all of which echo the fruity and floral elements of the dessert. For a creative twist, cherry or vanilla-infused cocktails and mocktails can also enhance your cupcake experience.

Cooking Tips and Variations

Cherry Vanilla Cupcakes are a versatile dessert, and there are many tips and variations to ensure your batch turns out perfect every time. To achieve the moistest texture, ensure your butter and eggs are at room temperature before starting.

This allows for better creaming and even mixing, resulting in a lighter crumb. When incorporating cherries, use fresh cherries in season for the juiciest flavor, but jarred or frozen cherries (thawed and drained) also work wonderfully.

Dusting cherries lightly with flour before folding into the batter can prevent them from sinking to the bottom of your cupcakes. For extra vanilla flavor, consider using vanilla bean paste in place of extract, or split a vanilla bean and infuse it into the milk.

If you want to elevate presentation, pipe the frosting in elegant swirls and top with candied or chocolate-dipped cherries. For special occasions, a swirl of cherry jam in the batter creates a marbled effect and enhances the cherry profile.

If you prefer a tangy accent, add a splash of lemon zest to the batter or frosting. For those with dietary restrictions, plant-based butter and almond milk can replace dairy ingredients, and gluten-free flour blends can be used instead of wheat flour.

Always taste-test the frosting and adjust the vanilla and sugar to suit your preference for sweetness and intensity.

Serving Suggestions

The charm of Cherry Vanilla Cupcakes lies not just in their delightful taste but also in their vibrant presentation, making them a centerpiece at any occasion. When serving, consider arranging the frosted cupcakes on a tiered cake stand or a decorative tray to enhance their visual appeal.

For birthdays, pair each cupcake with a colorful candle or edible decorations like sprinkles or sugar flowers. During spring and summer, these cupcakes look beautiful surrounded by fresh cherries or edible blooms, creating a festive, seasonal vibe.

For more formal occasions, use elegant cupcake wrappers and coordinate the toppings with your event theme—think gold leaf, glittery sugars, or ribbon-tied wrappers. If you're hosting a children's party, set up a DIY station where kids can top their cupcakes with mini cherries, chocolate chips, or pastel sprinkles.

These cupcakes are best enjoyed fresh but can be made a day ahead and stored in an airtight container at room temperature or refrigerated if topped with a perishable frosting. For a distinctive dessert platter, serve alongside fresh fruit or a scoop of cherry vanilla ice cream.

Cherry Vanilla Cupcakes are also perfect for gifting—box them up in a pretty container, tie with ribbon, and share the homemade joy with friends and family. No matter how you present them, the combination of tender crumb, creamy frosting, and bright cherry garnish is sure to draw smiles.

Health Benefits

While Cherry Vanilla Cupcakes are a treat, cherries offer noteworthy health benefits that elevate these cupcakes beyond standard desserts. Cherries are rich in antioxidants, particularly anthocyanins, which can support heart health and reduce inflammation.

The fiber content in cherries aids digestion and helps maintain steady blood sugar levels when consumed as part of a balanced diet. The use of real vanilla extract not only enhances flavor but also provides trace amounts of minerals and antioxidants.

Eggs and milk add a dose of protein and calcium, which are essential for muscle and bone health. To lighten the cupcakes, you can reduce the sugar or opt for low-fat dairy ingredients, helping to control calorie and fat intake.

Incorporating whole wheat flour is another option for more fiber and nutrients. While Cherry Vanilla Cupcakes are still a dessert and best enjoyed in moderation, their use of real fruit and high-quality ingredients ensures they can fit as a cheerful treat within an overall nutritious eating pattern.

Frequently Asked Questions

Can I use frozen cherries for Cherry Vanilla Cupcakes?

Yes, you can use frozen cherries. Thaw them completely, pat dry to remove excess moisture, and chop as needed before folding into the batter.

How do I store Cherry Vanilla Cupcakes to keep them fresh?

Cupcakes are best stored in an airtight container at room temperature for up to 2 days, or in the refrigerator if frosted with cream cheese or perishable toppings.

Can I make these cupcakes gluten-free?

Absolutely. Substitute the all-purpose flour with a high-quality gluten-free baking blend, ensuring it contains xanthan gum or another binder for best texture.

Is there a way to reduce the sugar in this recipe?

Yes, you can reduce the sugar by about one-third, or use unsweetened applesauce for part of the sugar to maintain moisture without sacrificing sweetness.

What is the best way to frost these cupcakes for a special occasion?

Pipe the frosting in swirls using a star-shaped tip, and garnish with a fresh cherry or decorative sprinkles for an elegant look.

Cherry Vanilla Cupcakes are a true celebration of vibrant flavor and classic baking magic. Their tender vanilla crumb, bursts of juicy cherries, and creamy vanilla frosting make them a standout dessert for any gathering. Easily adaptable to different tastes and dietary needs, these cupcakes are sure to become a favorite, whether for parties, gifts, or quiet moments of indulgence. With their cheerful presentation and crowd-pleasing taste, Cherry Vanilla Cupcakes are bound to bring smiles and sweet memories wherever they are served. Try this recipe today and enjoy the perfect balance of cherry and vanilla in every bite.

Cherry Vanilla Cupcakes