Cheesy Dynamite Chicken Buns
Cheesy Dynamite Chicken Buns have taken the food world by storm, delighting snack lovers with their irresistible blend of spicy chicken, gooey cheese, and soft, pillow-like buns.
This recipe puts a savory twist on the popular Asian-inspired street food known as 'dynamite chicken,' a dish famed for its fiery kick and tender shredded texture.
The buns are an innovative fusion, combining elements of traditional filled bread with the boldness of dynamite chicken, making them an ideal choice for anyone seeking a unique appetizer or a satisfying meal option.
Originating from a blend of Middle Eastern and Asian culinary traditions, Cheesy Dynamite Chicken Buns have grown in popularity due to their versatility, crowd-pleasing flavor profile, and eye-catching presentation.
Whether you are planning to serve them at a family gathering, as a party snack, or for a warm and hearty lunch, these cheese-filled delights promise to impress your guests. Healthy proteins, versatile flavorings, and indulgent cheese combine to produce a balanced yet tempting treat.
For more insight on baking filled buns and their global variations, explore this helpful overview at King Arthur Baking: https://www.kingarthurbaking.com/learn/guides/bread-types. Uncover the secrets to making the perfect Cheesy Dynamite Chicken Buns as we guide you step by step through ingredients, methods, and creative suggestions to make this dish your own.
Ingredients for Cheesy Dynamite Chicken Buns
- 2 cups cooked chicken breast, shredded
- 1 large onion, finely chopped
- 1 bell pepper, diced (red or green)
- 2 cloves garlic, minced
- 2 tablespoons sriracha or hot chili sauce
- 1 teaspoon smoked paprika
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 cup mozzarella cheese, shredded
- 1/2 cup cheddar cheese, shredded
- 2 tablespoons cream cheese
- 1/4 cup mayonnaise
- 2 tablespoons cooking oil
- 12 soft buns or dinner rolls
- 2 tablespoons melted butter (for brushing)
- 1 tablespoon sesame seeds (optional)
- 2 tablespoons chopped spring onions (for garnish)
Instructions for Making Cheesy Dynamite Chicken Buns
- Preheat your oven to 350°F (175°C).
- Heat the cooking oil in a skillet over medium heat. Add the chopped onions and sauté until translucent.
- Stir in the garlic and bell pepper, continue to cook for 2–3 minutes until softened.
- Add the shredded chicken, smoked paprika, salt, and black pepper. Mix well and cook for another 3 minutes.
- Stir in the sriracha or hot chili sauce and mayonnaise, mixing thoroughly to coat the chicken evenly.
- Reduce the heat to low. Add mozzarella, cheddar, and cream cheese. Mix until all cheese has melted and the filling is creamy.
- Remove the skillet from heat and let the mixture cool for 5 minutes.
- Slice the top off each bun and gently hollow out the center, being careful not to break through the bottom.
- Spoon the cheesy dynamite chicken mixture generously into each bun cavity.
- Place the stuffed buns on a lined baking tray. Brush the tops with melted butter and sprinkle sesame seeds if using.
- Bake in the preheated oven for 10–12 minutes, or until the tops are golden and the cheese is bubbling.
- Remove from oven, garnish with chopped spring onions, and serve warm.
Nutritional Information
Cheesy Dynamite Chicken Buns are a delicious combination of proteins, carbohydrates, and fats, making them a balanced option for many occasions. One serving (approximately one bun) typically delivers around 250–300 calories, with a substantial amount of protein from the chicken and cheese.
These buns provide about 12–15 grams of protein per serving depending on the quantity of filling used, helping to fulfill daily protein needs, which are essential for muscle repair and satiety. The cheeses contribute a rich calcium content, supporting bone health.
Dietary fats are moderate, largely coming from cheese, mayonnaise, and cooking oil, while the buns supply necessary carbohydrates for energy. The inclusion of bell pepper and spring onions offers some fiber and micronutrients, such as vitamin C and antioxidants.
If you wish to lighten the recipe, opt for low-fat cheeses and whole grain buns.
For more on macronutrient breakdowns and the health effects of these ingredients, consult the USDA FoodData Central: https://fdc.nal.usda.gov/. It's important to note that the sodium levels in cheese and hot sauces can be significant, so moderation or healthier substitutes may be advisable for those on restricted sodium diets.
Overall, enjoyed in moderation, Cheesy Dynamite Chicken Buns can be part of a hearty, nutritious meal plan.
Wine/Beverage Pairings With Cheesy Dynamite Chicken Buns
Cheesy Dynamite Chicken Buns pair beautifully with a variety of beverages. For a classic touch, serve with a lightly oaked Chardonnay or Sauvignon Blanc, which complements the cheese and spicy chicken. If you prefer red wine, opt for a fruity Pinot Noir to offset the heat.
For non-alcoholic options, a chilled mango lassi, tangy lemonade, or a sparkling citrus drink can enhance the flavors and provide a refreshing balance to the richness of the dish. For cold days, consider serving with a hot cup of chai or an herbal mint tea.
Cooking Tips and Variations
To ensure your Cheesy Dynamite Chicken Buns are flavorful and perfectly textured, pick good quality cooked chicken—rotisserie works wonderfully for added juiciness and flavor. For extra crispy edges, lightly toast the inside of each hollowed bun before stuffing.
Feel free to adjust the amount of sriracha or chili sauce for a milder or spicier profile to suit your family's preference. You can substitute mozzarella or cheddar with pepper jack or gouda for a different cheesy depth.
For a lighter variation, use low-fat cheese or Greek yogurt instead of mayonnaise. Vegetarians can swap the chicken for sautéed mushrooms, tofu, or even a mixture of beans for a protein-rich alternative. Add an extra crunch by mixing in corn kernels, or chopped jalapeños for added heat.
When making ahead for parties, assemble the buns up to the baking step, cover, and refrigerate for up to 24 hours before reheating them in the oven.
Presentation tip: Brush buns with an egg wash for a richer color, and sprinkle a pinch of mixed herbs right before serving for a burst of freshness. Explore more filling bun tips and variations by reading Taste of Home’s expert guide: https://www.tasteofhome.com/collection/stuffed-bread-recipes/
Serving Suggestions
Present Cheesy Dynamite Chicken Buns on a large platter for parties or family-style gatherings, allowing guests to help themselves. Garnish the buns with an extra sprinkle of chopped spring onions or fresh cilantro to add brightness and visual appeal.
To complete the experience, serve them alongside a fresh garden salad, coleslaw, or roasted vegetables to balance the richness. For a colorful and vibrant spread, consider plating the buns with dips such as cool ranch, spicy sriracha mayo, or a zesty yogurt-based sauce.
If serving as a main meal, pair the buns with lightly seasoned potato wedges or a light soup like tomato basil. These buns also make fantastic picnic or lunchbox additions, as their filling remains moist and flavorful even when served at room temperature.
For festive occasions, place each bun in a cupcake liner for easy serving and cleanup. To elevate your presentation for special events, arrange the buns in a circular pattern with a centerpiece of fresh herbs and sliced vegetables.
Whether enjoyed as a hearty snack, appetizer, or meal, Cheesy Dynamite Chicken Buns are sure to steal the show.
Cheesy Dynamite Chicken Buns Health Benefits
Cheesy Dynamite Chicken Buns offer a blend of nutrients from their high-quality protein, essential vitamins, and minerals found in the chicken and vegetables. The presence of lean chicken breast helps support muscle health and provides long-lasting satiety.
The cheeses included are good sources of calcium and phosphorous, crucial for bone and dental health. When paired with fiber-rich whole wheat buns and extra vegetables, this dish can help meet daily dietary fiber requirements, aiding digestion and sustaining energy levels.
Substituting reduced-fat cheeses and adding more veggies can lower the overall calorie and fat content, making the recipe suitable for a wide range of dietary preferences. Baking rather than frying the buns also keeps the dish lighter while retaining flavor and texture.
The use of chili and paprika may even offer metabolism-boosting benefits, as some studies suggest spicy foods can temporarily increase metabolic rate. Overall, with thoughtful modifications, Cheesy Dynamite Chicken Buns can be a satisfying, health-conscious addition to your meal rotation.
FAQs About Cheesy Dynamite Chicken Buns
Can I make Cheesy Dynamite Chicken Buns ahead of time?
Yes, you can assemble the buns up to the baking point and refrigerate them for up to 24 hours. When ready to serve, simply bake according to the recipe, adding a couple of extra minutes if needed.
Is there a vegetarian version of Cheesy Dynamite Chicken Buns?
Absolutely! Substitute the chicken with sautéed mushrooms, tofu, or canned beans mixed with the same cheesy filling and spices for a delicious vegetarian option.
How can I make these buns less spicy?
Reduce or omit the sriracha or chili sauce, and consider using a mild bell pepper instead of hot peppers. Serve with a cooling dip like yogurt or ranch if desired.
Can I freeze Cheesy Dynamite Chicken Buns?
Yes, bake the stuffed buns first, allow them to cool completely, then wrap individually and freeze. Reheat in a preheated oven until hot and the cheese is gooey.
What kind of cheese works best for this recipe?
A combination of mozzarella and cheddar provides the optimal melt and flavor, but feel free to experiment with gouda, pepper jack, or even Havarti for different tastes.
Cheesy Dynamite Chicken Buns are a stunning addition to any table, offering the perfect fusion of spice, creaminess, and comforting bread. Their flexibility allows you to adjust flavor, spice, and fillings to suit your tastes or dietary needs. Ideal for parties, easy family meals, or simply when you crave something special, these buns deliver on all fronts. Follow our straightforward recipe and tips to make every batch a showstopper. Enjoy exploring the world of filled buns with Cheesy Dynamite Chicken Buns as your newest favorite. Create, share, and indulge in this irresistible snack that guarantees happy faces and satisfied appetites.
Ingredients
- 2 cups cooked chicken breast, shredded
- 1 cup mozzarella cheese, shredded
- 2 tablespoons mayonnaise
- 2 tablespoons sriracha or hot sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 6 soft burger buns
- 1 tablespoon butter, melted
- 1 tablespoon chopped parsley (optional)
Instructions
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1Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper.
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2In a large bowl, combine the shredded chicken, mayonnaise, sriracha or hot sauce, garlic powder, and black pepper. Mix well until evenly coated.
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3Slice the tops off the buns and gently hollow out the centers, leaving a border to hold the filling.
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4Stuff the chicken mixture into each bun, then top with shredded mozzarella cheese.
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5Place the stuffed buns on the prepared baking tray. Brush the tops with melted butter.
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6Bake for 18-20 minutes or until the buns are golden and the cheese is melted and bubbly. Garnish with chopped parsley if desired and serve hot.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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