Candied Orange Slices
Candied Orange Slices are a delightful confection cherished around the world for their beautiful presentation, zesty sweetness, and vibrant flavor. This classic treat features whole slices of fresh oranges, simmered slowly in a sugar syrup until translucent and glossy.
As oranges have been cultivated for millennia, candied citrus fruits, especially oranges, became popular in ancient Mediterranean and Middle Eastern cuisine. By the 17th and 18th centuries, candied fruits were a symbol of luxury and refinement across Europe, featured in elaborate desserts and festive occasions.
Today, candied orange slices are beloved for their versatility—they can be eaten as a snack, decorated atop cakes and pastries, dipped in chocolate, or even served with cheese boards. In this comprehensive recipe guide, you will learn how to create perfect candied orange slices at home.
This culinary adventure highlights simple ingredients and straightforward technique, transforming everyday oranges into irresistible bites bursting with sweet citrus flavor.
Whether you are a seasoned cook or a baking novice, candied orange slices offer a timeless way to savor the essence of fresh oranges while adding a unique homemade touch to your culinary creations.
Ingredients
- 2 large seedless oranges (preferably organic)
- 2 cups granulated sugar
- 2 cups water
- Additional sugar for coating (optional)
- 1 tablespoon lemon juice (optional, helps retain color)
Instructions
- Rinse the oranges thoroughly under warm water to remove any wax or residue. Pat dry with a paper towel.
- Using a sharp knife, slice the oranges into thin, even rounds approximately 1/8 to 1/4 inch thick. Remove any seeds if present, keeping the peel intact.
- In a large saucepan, combine the water and granulated sugar. Stir over medium heat until the sugar is completely dissolved, forming a clear syrup.
- Add the orange slices to the simmering syrup in a single layer. Lower the heat to maintain a gentle simmer without boiling.
- Allow the orange slices to simmer for 40-60 minutes, gently turning them occasionally to ensure even cooking. The slices are ready when the peel becomes translucent and the syrup thickens.
- If using lemon juice, add it to the syrup halfway through the simmering process for brighter color and flavor.
- Carefully transfer the candied orange slices to a wire rack set over parchment paper, allowing any excess syrup to drip off. Let them dry for 4 to 24 hours, depending on desired texture.
- Optionally, while still slightly tacky, toss the orange slices in additional granulated sugar to create a sparkling finish.
- Store the candied orange slices in an airtight container at room temperature for up to two weeks, or refrigerate for longer shelf life.
Nutritional Information
Candied Orange Slices deliver a blend of natural citrus vitamins and added sweetness, resulting in a treat that is both delicious and surprisingly wholesome when enjoyed in moderation. Each candied slice typically contains approximately 60-90 calories, predominantly from sugar used in both the syrup and potential sugar coating.
The oranges themselves offer essential vitamins such as vitamin C, small amounts of dietary fiber (from the peel and pulp), calcium, and trace minerals.
While most of the original fruit’s fiber and nutrients remain, the high sugar content makes candied orange slices best consumed as an occasional indulgence rather than a daily snack. There is virtually no fat or cholesterol in this recipe.
Those mindful of sugar intake should consider skipping the extra sugar coating or making smaller slices for portion control. The homemade nature of this recipe allows you to adjust the sweetness or opt for organic oranges to reduce pesticide residue.
Overall, candied orange slices are an attractive, energy-boosting treat with a classic flavor profile, perfect for festive tables, gifting, or as a refined sweet touch in a balanced diet.
Wine and Beverage Pairings
Candied Orange Slices pair beautifully with a variety of beverage options. For an elegant pairing, enjoy these citrus treats with a sparkling Prosecco, Cava, or Champagne—the effervescent bubbles highlight the sweet, zesty notes of the orange.
Many dessert wines, such as Moscato d’Asti or a floral Riesling, also complement candied fruit with their subtle sweetness and acidity. If you prefer non-alcoholic beverages, try pairing with a bright, floral Earl Grey tea, fresh mint tea, or a rich, dark coffee.
These combinations balance the sweetness of the candied slices, creating a memorable tasting experience whether at brunch, teatime, or as a sweet finale to dinner.
Cooking Tips and Variations
Candied Orange Slices are simple to prepare, yet a few tips and creative variations can ensure perfect results every time. First, choose organic or unwaxed oranges for superior flavor and to avoid pesticide residue on the peel.
Slicing the oranges evenly is key; use a mandoline slicer or a sharp knife to achieve uniform rounds, which will cook equally and look beautiful when served. When simmering in the sugar syrup, maintain a very gentle heat—rapid boiling can toughen the peels.
Be patient: slicing too thick may result in chewy centers, while too thin might cause them to fall apart. If desired, switch up your citrus: lemons, limes, or blood oranges each create stunning variations in flavor and color.
To infuse more complex flavor, try adding a cinnamon stick, a few cloves, star anise, or a split vanilla bean to the syrup. For a sophisticated finish, dip cooled candied slices halfway in dark chocolate or sprinkle lightly with sea salt.
For a chewy, gummy texture, let the slices dry for a few hours; for crispier results (like traditional candied fruit), allow a full 24 hours of drying. Finally, reserve leftover syrup—it is perfect for sweetening beverages or drizzling over desserts for added citrus punch.
These tips and variations make candied orange slices customizable for any palate or occasion.
Serving Suggestions
There are many creative ways to serve Candied Orange Slices, making them as versatile as they are delicious. Lay a few slices atop frosted cakes, cupcakes, or cheesecakes for a show-stopping, edible garnish that adds both flavor and visual appeal.
Finely chop slices and incorporate them into scones, muffins, or breakfast breads for aromatic citrus highlights. For an elegant dessert, dip the dried slices halfway in melted dark chocolate and let cool on parchment paper, creating a sophisticated treat perfect for gifting or holiday gatherings.
On cheese boards, pair candied orange slices with creamy brie, goat cheese, or sharp aged cheddar—the sweet and tangy notes beautifully offset savory elements. You can also use the slices as a striking addition to cocktail rims, either whole or chopped, adding a pop of color and flavor.
As a snack, enjoy them straight from the jar or sprinkle over yogurt, oatmeal, or ice cream for a gourmet twist. For festive gatherings, package slices in cellophane with ribbon for homemade holiday gifts or party favors. Candied orange slices elevate every occasion, from casual breakfasts to elegant celebrations.
Health Benefits
Though primarily considered a confection, Candied Orange Slices offer some nutritional value derived from the fresh orange slices. Oranges are rich in vitamin C, an essential antioxidant that supports immune function, skin health, and wound healing.
The peel, often included in this recipe, supplies small amounts of dietary fiber and beneficial plant compounds like flavonoids, noted for their antioxidant and anti-inflammatory properties. Additionally, homemade candied fruits contain no artificial preservatives or colorings, making them a more wholesome treat compared to many commercial candies.
To make this recipe healthier, you can reduce the sugar slightly or use natural sweeteners like honey or agave, though sugar is necessary for proper candying texture and preservation.
Be mindful that candied orange slices are high in sugar and should be enjoyed in moderation, especially by those who need to manage their blood glucose. Overall, these treats blend the best of natural fruit and simple ingredients, providing a cheerful, seasonal snack when balanced with a healthy diet.
Frequently Asked Questions
Yes, you can use any seedless variety such as Valencia, Cara Cara, or blood oranges. Choose organic fruit for the best results, as the peel will be consumed.
Stored in an airtight container at room temperature, they last up to two weeks. For longer storage, refrigerate or freeze for up to three months.
Bitterness typically comes from thick, pithy peels or using oranges with many seeds. Slice oranges thinly and select fruit with a thin peel. Adding lemon juice can help mellow bitterness.
Absolutely! The flavored syrup is excellent for sweetening drinks, brushing over cakes, or mixing into cocktails for extra citrus flavor.
Yes, this recipe is naturally gluten-free and vegan, as it contains only orange, sugar, and water. Use vegan sugar if you have dietary restrictions.
Candied Orange Slices offer a timeless blend of sweet, tangy, and aromatic notes—a classic confection that elevates any dessert, snack, or celebration. From the ancient tables of the Mediterranean to today’s modern kitchens, these homemade treats add both beauty and flavor to your culinary creations. With just a few simple ingredients and patient simmering, you can achieve delightfully glossy, flavorful citrus slices that are as versatile as they are delicious. Whether shared as homemade gifts, adorned atop cakes, or savored with tea, candied orange slices are sure to delight every palate. Embrace the tradition and make this cherished recipe part of your own table, bringing a touch of sunshine to every bite.
