Buffalo Chicken Twice Baked Potatoes
Buffalo Chicken Twice Baked Potatoes combine two beloved classics—twice baked potatoes and zesty buffalo chicken—into a single satisfying dish. This creative fusion recipe bursts with bold flavors, transforming fluffy baked potatoes into a hearty, spicy, and cheesy meal.
The origins of twice baked potatoes trace back to mid-20th century American kitchens when comfort food took precedence at family gatherings. This method of baking, scooping, and restuffing potatoes allows for endless creative fillings and toppings.
Buffalo chicken, on the other hand, is inspired by the famous Buffalo wings originating in Buffalo, New York. These crispy, tangy, and spicy wings have become an American icon, especially for game day spreads and casual get-togethers.
By marrying the richness of twice baked potatoes with the fiery, savory notes of buffalo chicken, this recipe has gained popularity as a crowd-pleasing dish ideal for parties, potlucks, and weeknight dinners.
The dish is appealing not just for its flavors, but also for its convenience; it can be assembled ahead of time and baked to perfection right before serving.
As you seek out new recipes to liven up your dinner table or impress your guests, Buffalo Chicken Twice Baked Potatoes stand out as a fun, flavorful solution that satisfies hunger and taste buds alike.
Ingredients
- 4 large russet potatoes, scrubbed
- 2 cups cooked chicken breast, shredded
- 1/2 cup buffalo wing sauce
- 1/2 cup cream cheese, softened
- 1/3 cup sour cream
- 1 cup shredded cheddar cheese, divided
- 1/2 cup mozzarella cheese, shredded
- 2 tablespoons unsalted butter
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- Salt and pepper to taste
- 1/4 cup sliced green onions (for garnish)
- 1/4 cup crumbled blue cheese (optional for topping)
- Chopped fresh parsley (for garnish)
- Olive oil for rubbing
Instructions
- Preheat your oven to 400°F (200°C). Rub the russet potatoes with a bit of olive oil and sprinkle with salt. Place them on a baking sheet and bake for about 50-60 minutes, or until the potatoes are fork-tender and the skins are crispy.
- While the potatoes are baking, mix the shredded chicken with the buffalo wing sauce in a bowl. Set aside to allow the flavors to meld.
- Once baked, allow the potatoes to cool for about 10 minutes. Using a sharp knife, carefully cut each potato in half lengthwise.
- Scoop out the potato flesh, leaving about a 1/4-inch border inside the skins to maintain their shape. Place the scooped flesh in a large mixing bowl.
- To the bowl with potato flesh, add the cream cheese, sour cream, butter, garlic powder, onion powder, smoked paprika, salt, and pepper. Mash until smooth and fully combined.
- Fold the buffalo chicken mixture, 1/2 cup of cheddar cheese, and mozzarella cheese into the mashed potato mixture.
- Spoon the filling back into the potato skins, mounding them slightly for a generous portion.
- Sprinkle the tops with the remaining 1/2 cup cheddar cheese.
- Return the filled potato halves to the oven and bake for another 15-20 minutes, or until the cheese is melted and bubbling and the tops are golden.
- Remove from the oven and garnish with sliced green onions, blue cheese crumbles (if desired), and chopped parsley.
- Serve hot and enjoy your Buffalo Chicken Twice Baked Potatoes as a spicy, satisfying meal.
Nutritional Information
Buffalo Chicken Twice Baked Potatoes deliver a balanced mix of carbohydrates, protein, and fats that makes them a satisfying and filling meal option. Each serving (one half-potato) contains approximately 350-400 calories, depending on the size of your potatoes and toppings.
The primary carbohydrate source is the russet potato, which offers fiber, potassium, vitamin C, and vitamin B6. The chicken breast provides lean protein, essential for muscle repair and overall health. Cream cheese, sour cream, and cheeses contribute calcium, vitamin A, and some additional protein, but they also add saturated fats.
The inclusion of buffalo sauce brings bold flavor with minimal calories, though it does introduce sodium. By adjusting the amount of cheese or opting for low-fat dairy, you can tailor the dish to fit specific dietary preferences.
The combination of green onions, blue cheese, and fresh parsley boosts vitamin K and antioxidants, enhancing the meal's nutritional value. For those mindful of sodium intake, using a low-sodium buffalo sauce or less cheese can keep this dish heart-friendly.
Ultimately, Buffalo Chicken Twice Baked Potatoes are a crowd-pleasing recipe that can be enjoyed in moderation as part of a balanced diet.
Wine and Beverage Pairings
Buffalo Chicken Twice Baked Potatoes pair exceptionally well with a crisp, cold drink to balance their spicy, hearty flavors. For an alcoholic option, a chilled glass of Sauvignon Blanc, Riesling, or a hoppy IPA beer can cut through the richness and complement the tangy buffalo sauce.
For those preferring non-alcoholic beverages, try a homemade lemonade, iced tea, or a sparkling water with fresh lime; their acidity and bubbles refresh your palate and keep the meal lively.
Cooking Tips and Variations
To achieve the perfect Buffalo Chicken Twice Baked Potatoes, start by choosing large, firm russet potatoes for their sturdy skins and fluffy interiors. Bake the potatoes directly on the oven rack for the crispiest outer shell, and be careful when scooping them out so the skins don’t tear.
If you’re looking to save time, baked potatoes can be prepared ahead and stored in the refrigerator. For the chicken, you can use any cooked, shredded chicken—rotisserie chicken is a great time-saver and adds an extra layer of flavor.
If you prefer more heat, opt for a hotter buffalo sauce or add a pinch of cayenne pepper to the filling. Conversely, for a milder version, use less buffalo sauce and increase the cream cheese and sour cream to counteract the spice.
Blue cheese is a classic topping and adds tang, but if it’s not your preference, try ranch dressing drizzle or diced avocado for creaminess. For a gluten-free version, ensure your buffalo sauce and cheese are certified gluten-free.
To make this recipe lighter, use low-fat or Greek yogurt in place of sour cream and reduced-fat cheese. Experimenting with add-ins like diced celery, roasted corn, or crumbled bacon can elevate the flavor profile and add layers of texture.
Lastly, try assembling the stuffed potatoes in advance and refrigerating—they can be baked off when needed, making them ideal for entertaining or meal prepping.
Serving Suggestions
Buffalo Chicken Twice Baked Potatoes make a stunning centerpiece for casual gatherings, game day spreads, or weeknight family dinners.
To serve them at a party, arrange the potato halves on a large platter, garnished with an extra drizzle of buffalo sauce, a sprinkle of chopped herbs, and small ramekins of ranch or blue cheese dressing for dipping.
For a full meal, pair these spicy stuffed potatoes with a cool, crunchy side salad—think romaine, celery, and carrots tossed in a creamy ranch or vinaigrette. They’re also excellent served alongside grilled corn on the cob, a simple tomato-cucumber salad, or baked beans for extra comfort-food flavor.
If you’re serving a crowd, double the recipe and set up a baked potato bar, with a variety of toppings like extra cheese, chopped bacon, diced avocado, jalapeños, or shredded lettuce, allowing guests to customize their own spuds.
These potatoes can be eaten hot from the oven or rewarmed in the microwave or oven, making them versatile for any occasion. For meal prep, store any leftovers in an airtight container; simply reheat individually for a quick, satisfying lunch.
However you serve them, Buffalo Chicken Twice Baked Potatoes are sure to get rave reviews from everyone at the table.
Health Benefits
Buffalo Chicken Twice Baked Potatoes can be part of a healthy, balanced diet when prepared mindfully. Potatoes themselves are a wholesome food—rich in vitamins C and B6, potassium, fiber, and antioxidants. Using skin-on potatoes maximizes the nutritional benefits by retaining more fiber and minerals.
The lean chicken breast in the filling offers high-quality, low-fat protein essential for muscle growth and maintenance. While cheese and cream ingredients add convenience and indulgence, choosing low-fat or reduced-fat versions lowers the dish's saturated fat and calorie content without sacrificing flavor.
The dish can also be easily adapted for gluten-free and low-sodium diets by selecting sauces and cheeses with appropriate certifications. Buffalo wing sauce can be high in sodium, so consider making your own or seeking a low-sodium alternative.
Including fresh green onions and parsley enhances vitamin K and offers additional antioxidants. For those looking to boost nutrient density, Greek yogurt can replace sour cream, or the filling can incorporate veggies like spinach or finely diced carrots for added fiber.
Enjoying Buffalo Chicken Twice Baked Potatoes as an occasional treat or balanced with lighter side dishes supports a wholesome lifestyle.
Frequently Asked Questions
Yes, you can fully assemble the stuffed potatoes up to one day in advance. Store them covered in the refrigerator, then bake them just before serving for a fresh, melty texture.
Russet potatoes are ideal because their skins are sturdy enough to hold the filling, and their interiors are fluffy when baked, creating the perfect base.
Absolutely. Rotisserie chicken saves time and adds great flavor. Simply shred it and toss with the buffalo sauce before mixing into the filling.
For more heat, choose a spicier buffalo sauce or add cayenne pepper. For less heat, use a mild sauce and extra dairy (cream cheese or sour cream) to mellow the spice.
They can be made gluten-free by ensuring all ingredients, especially the buffalo sauce and cheese, are certified gluten-free.
Buffalo Chicken Twice Baked Potatoes are a fantastic fusion of bold, spicy buffalo chicken and creamy twice baked potatoes, making them a true comfort food classic. This dish stands out as a versatile recipe suitable for parties, family dinners, or meal prepping. With easy adaptability—whether you need a spicier version, a milder filling, gluten-free ingredients, or lighter alternatives—Buffalo Chicken Twice Baked Potatoes deliver on both flavor and convenience. Their winning combination of textures, flavors, and customizable toppings guarantees they’ll become a household favorite for gatherings and weeknight meals alike.
Ingredients
- 4 large russet potatoes
- 2 cups cooked shredded chicken breast
- 1/2 cup buffalo wing sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese, divided
- 1/4 cup chopped green onions
- 2 tablespoons unsalted butter
- Salt and black pepper to taste
Instructions
-
1Preheat oven to 400°F (200°C). Scrub potatoes, pat dry, and pierce with a fork. Bake directly on oven rack for 45-50 minutes, until tender.
-
2When cool enough to handle, slice potatoes in half lengthwise. Scoop out the insides into a bowl, leaving a 1/4-inch thick shell.
-
3Add butter, salt, and black pepper to the potato flesh. Mash until smooth, then fold in shredded chicken, buffalo sauce, ranch dressing, half the cheddar cheese, and green onions.
-
4Spoon the buffalo chicken mixture back into the potato shells. Sprinkle the tops with the remaining cheddar cheese.
-
5Return stuffed potatoes to the oven and bake at 400°F (200°C) for 15 minutes, until heated through and cheese is melted.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
Did you make this recipe?
Please consider Pinning it!!
