Name: Blueberry Cake Donuts
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 12 donuts
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 2 large eggs; 3/4 cup sour cream; 1/4 cup whole milk; 1/4 cup unsalted butter, melted; 1 1/2 teaspoons pure vanilla extract; 1 cup fresh or frozen blueberries (if frozen, do not thaw); For glaze: 1 cup powdered sugar, 2-3 tablespoons milk, 1/2 teaspoon vanilla extract

Blueberry Cake Donuts bring together the irresistible charm of classic cake donuts and the natural sweetness of fresh blueberries. These treats have rapidly gained popularity for their moist, dense crumb and bursts of juicy berry flavor in every bite.

The tradition of cake donuts, as opposed to their yeast-risen counterparts, dates back to early American cooking when simple, shelf-stable ingredients were vital.

A cake donut’s signature texture comes from the combination of flour, sugar, and leavening agents, giving it a rich, cakey structure that pairs perfectly with the subtle tartness of blueberries.

Over time, blueberries—one of North America’s native fruits—found their place in countless breakfast and dessert recipes, from muffins to pancakes and now, cake donuts. Today, Blueberry Cake Donuts are adored by all ages.

These donuts stand out for their vibrant color, tender crumb, and the lovely scent that fills any kitchen as they bake or fry. Whether enjoyed as a morning pick-me-up, afternoon snack, or a sweet finish to a meal, Blueberry Cake Donuts combine nostalgia with culinary flexibility.

By following this recipe, you’ll unlock the secret to bakery-style Blueberry Cake Donuts in your own kitchen—simple, satisfying, and endlessly customizable.

Ingredients

2 cups all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda

1/2 teaspoon salt
1 teaspoon ground cinnamon
2 large eggs
3/4 cup sour cream

1/4 cup whole milk
1/4 cup unsalted butter, melted
1 1/2 teaspoons pure vanilla extract
1 cup fresh or frozen blueberries (if frozen, do not thaw)

For glaze: 1 cup powdered sugar, 2-3 tablespoons milk, 1/2 teaspoon vanilla extract

Instructions

Preheat your oven to 375°F (190°C) and lightly grease a donut pan.
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
In a separate bowl, whisk the eggs, sour cream, milk, melted butter, and vanilla extract until smooth.
Gradually add the wet mixture to the dry ingredients, stirring until just combined; avoid overmixing.

Gently fold in the blueberries, being careful not to crush them for an even distribution.
Using a piping bag or a spoon, fill each donut cavity in the pan about 3/4 full with the batter.
Bake for 15-18 minutes, or until the donuts are golden and a toothpick inserted comes out clean.
Allow the donuts to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

For the glaze, whisk powdered sugar, milk, and vanilla extract in a bowl until smooth and slightly runny.
Once donuts are cool, dip the tops in the glaze and let them set on the rack before serving.

Nutritional Information

Blueberry Cake Donuts are a delightful treat that can fit into a balanced diet when enjoyed in moderation. Each donut typically contains approximately 220-260 calories, depending on size and glaze thickness. They provide around 4 grams of protein, 8-10 grams of fat, and 36 grams of carbohydrates per serving.

The addition of blueberries enhances the nutritional profile by adding dietary fiber, antioxidants like vitamin C and anthocyanins, and trace minerals such as manganese. The use of sour cream helps keep the donuts moist while adding a protein boost.

If you prefer lighter options, substitutions such as low-fat or Greek yogurt for sour cream, or reducing the sugar content and glaze, can decrease overall calories and sugar intake.

While these donuts do contain some saturated fat due to butter and egg yolks, they can be adjusted for reduced fat by swapping for lighter alternatives or incorporating whole wheat flour for added fiber.

For those with dietary restrictions, lactose-free milk or vegan butter can be easily substituted without compromising flavor or texture.

Keep in mind that while Blueberry Cake Donuts are a sweet indulgence, they do offer some nutritional value thanks to the antioxidant power of blueberries and can be made healthier with smart ingredient swaps.

Wine and Beverage Pairings

Blueberry Cake Donuts pair wonderfully with a variety of beverages. For coffee lovers, a medium or light roast enhances the donuts’ fruity notes, while black tea or chai complements the warm cinnamon undertones.

If you prefer non-caffeinated drinks, a glass of cold milk or oat milk matches the sweetness and texture. For an elevated brunch, try serving these donuts with a sparkling Moscato or a sweet Riesling, as both accentuate the berry flavors and add a refreshing effervescence to your meal.

Iced coffee, berry-infused herbal teas, or a blueberry lemonade are also excellent choices for warmer days. No matter your preference, the right beverage enhances both the flavor and experience of enjoying Blueberry Cake Donuts.

Cooking Tips and Variations

Crafting the perfect Blueberry Cake Donuts begins with attention to certain baking techniques and ingredient choices. Always use fresh blueberries when available for bursts of flavor, but frozen berries, kept unthawed, work well and prevent the batter from turning blue.

To avoid dense donuts, mix the batter just until the ingredients are combined; overmixing leads to tougher results. If you desire a richer blueberry flavor, lightly toss berries in a teaspoon of flour before folding them into the batter—this helps prevent them from sinking.

Experiment with flavor by adding lemon zest or almond extract for a refreshing twist. The donut pan is key for classic shape, but if you lack one, use a muffin tin or form rings on a baking sheet lined with parchment paper.

For a more decadent touch, double-dip the cooled donuts in glaze or sprinkle with crushed freeze-dried blueberries. For baked donuts, ensure your oven is fully preheated for even rising, while for fried variations, heat oil to 350°F (175°C) for optimal texture.

Lastly, consider replacing up to half the flour with white whole wheat flour for a subtle, healthier boost. Blueberry Cake Donuts are endlessly adaptable, so feel free to personalize them with nuts, spices, or themed glazes.

Serving Suggestions

For the best presentation and taste, serve Blueberry Cake Donuts slightly warm, either straight from the oven after a brief cooling period or reheated for a few seconds in a microwave.

Place the donuts on a decorative platter or cake stand and, if desired, garnish with extra fresh blueberries or a dusting of powdered sugar. These donuts are perfect for breakfast spreads, brunch gatherings, or as a festive dessert at celebrations.

To make them even more special, serve alongside bowls of whipped cream, fruit preserves, or a drizzle of warm white chocolate.

Blueberry Cake Donuts also make excellent edible gifts; arrange them in a bakery box lined with parchment and tie with a ribbon for a homemade treat sure to delight friends and family.

For a more interactive serving suggestion, provide an assortment of glazes and toppings—such as sprinkles, chopped nuts, or citrus zest—so guests can personalize their own donut. If you’re hosting a party, pair the donuts with complimentary beverages like coffee, tea, or fruity cocktails for a complete experience.

No matter the occasion, serving Blueberry Cake Donuts with thoughtful accompaniments and a bit of creativity adds an extra layer of enjoyment to this classic treat.

Health Benefits

While Blueberry Cake Donuts are a sweet indulgence, they can offer some health benefits when prepared thoughtfully and enjoyed in moderation. Blueberries are the star ingredient and bring a host of nutrients, including antioxidants, vitamins C and K, and dietary fiber.

Antioxidants in blueberries, particularly anthocyanins, help support heart health, improve memory, and reduce inflammation. Using whole wheat flour or swapping in low-fat dairy can enhance the donut’s fiber content and reduce saturated fat, making the treat more wholesome.

Sensible portion sizes are key: enjoying one donut as part of a breakfast or snack can offer satisfaction and a burst of sustained energy due to the blend of complex carbohydrates, moderate fat, and natural sugars from fruit.

Additionally, choosing to bake rather than fry these donuts keeps them lower in fat and calories compared to traditional yeast-raised or fried donuts. Those managing blood sugar or looking to cut sugar can reduce the glaze or substitute with a lighter milk glaze.

While Blueberry Cake Donuts shouldn’t replace core nutrient-dense foods in your daily diet, they are a delicious way to celebrate the healthful benefits of blueberries and can form part of a balanced lifestyle if enjoyed occasionally and mindfully.

Frequently Asked Questions

Can I use frozen blueberries in Blueberry Cake Donuts?

Yes, frozen blueberries work well; just keep them unthawed before folding into the batter to prevent bleeding and color streaking.

How do I store leftover Blueberry Cake Donuts?

Store in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. Reheat for a few seconds before serving for best taste.

Can Blueberry Cake Donuts be made gluten-free?

Absolutely. Substitute a 1:1 gluten-free baking flour blend for regular flour, and check all other ingredients for gluten-free certification.

Is it possible to make these donuts vegan?

Yes, use plant-based milk, vegan butter, egg replacers, and dairy-free sour cream or yogurt. The texture will remain soft and moist.

Can I fry Blueberry Cake Donuts instead of baking them?

Yes. Shape the dough into rings, chill slightly, and fry in 350°F (175°C) oil, turning until golden and cooked through, then glaze as usual.

Blueberry Cake Donuts capture the essence of a classic bakery favorite, merging the sweet, fruity bursts of blueberries with the soft, satisfying texture of cake donuts. With the right ingredients and simple steps, you can enjoy these delicious treats at home, tailoring them to dietary needs or flavor preferences. Their versatile nature makes them ideal for multiples occasions, from breakfast and brunch to dessert tables and edible gifts. Savoring Blueberry Cake Donuts alongside your favorite beverage makes for a delightful experience you’ll want to repeat. Explore this recipe, enjoy the healthful benefits of blueberries, and share these fluffy donuts with friends and family for a treat everyone will love.

Blueberry Cake Donuts