Biscoff Blondies
If you’re a fan of irresistible desserts and crave something with a unique flavor twist, Biscoff Blondies are the ultimate indulgence.
These delicious bars combine the rich, caramelized flavor of Biscoff cookies and spread with the classic chewy texture of blondies, resulting in a treat that’s beloved by cookie butter enthusiasts and dessert lovers alike.
The rise of Biscoff cookies—originally known as Speculoos and originating from Belgium—quickly caught on worldwide due to their spiced, caramel notes, and when incorporated into American-style blondie bars, the flavor fusion is simply unmatched.
Blondies, often considered the lighter, vanilla cousin of brownies, provide the perfect blank canvas for mix-ins like white chocolate chips, nuts, or cookie spreads.
Integrating Biscoff spread and crumbled cookies into this recipe creates a treat that’s both nostalgic and exciting, perfect for gatherings, bake sales, or as a decadent afternoon snack.
With their golden crust and soft, gooey center, Biscoff Blondies are a modern dessert favorite, and their popularity continues to grow as people search for new ways to enjoy the distinct, spiced taste of Biscoff in classic baked goods.
Whether baked for a special occasion or whipped up as a comforting treat, these blondies deliver sweet satisfaction in every bite.
Ingredients
- 1 cup (225g) unsalted butter, melted and cooled slightly
- 1 and 1/4 cups (250g) light brown sugar, packed
- 1/2 cup (100g) granulated sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 3/4 cup (180g) Biscoff spread (cookie butter)
- 2 cups (250g) all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (90g) white chocolate chips (optional)
- 1 cup (80g) Biscoff cookies, roughly chopped
Instructions
- Preheat your oven to 350°F (175°C). Line a 9×13-inch (23x33cm) baking pan with parchment paper, leaving an overhang for easy removal.
- In a large mixing bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth and well combined.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and Biscoff spread until fully incorporated.
- In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
- Gradually fold the dry ingredients into the wet mixture, being careful not to overmix.
- Gently fold in the chopped Biscoff cookies and white chocolate chips if using.
- Spread the batter evenly into the prepared baking pan. Drop spoonfuls of additional Biscoff spread on top, if desired, and swirl with a knife.
- Bake for 25-30 minutes, or until the edges are golden brown but the center is still slightly soft to ensure a chewy texture.
- Allow the Biscoff Blondies to cool completely in the pan before lifting them out using the parchment paper.
- Cut into squares and enjoy. Store any leftovers in an airtight container at room temperature for up to 4 days.
Nutritional Information
Biscoff Blondies, while undeniably delicious, are a decadent treat best enjoyed in moderation. A typical serving (one square, when cut into 20 pieces) contains approximately 250-300 calories, with about 14 grams of fat, 35 grams of carbohydrates, and 3 grams of protein.
The rich flavor comes from the combination of melted butter, Biscoff spread, and brown sugar, offering a substantial amount of both fats and sugars. Due to the presence of wheat flour and cookie crumbs, these blondies are not gluten-free and contain a moderate amount of sodium.
The addition of eggs provides a modest protein boost, and white chocolate chips contribute extra carbohydrates and fats if included. While Biscoff Blondies do not provide significant vitamins or minerals, they do offer small amounts of calcium (from eggs), iron (from flour), and a trace of potassium.
Remember that balance is key: enjoying these blondies as an occasional treat as part of a varied diet is a great way to savor their unique flavor without overindulgence.
Wine and Beverage Pairings
Biscoff Blondies pair beautifully with a wide range of beverages, enhancing both the dessert and drink experience. For a cozy afternoon, many enjoy serving their blondies with a steaming mug of coffee or espresso—the caramel notes in both the blondies and coffee are a match made in heaven.
For tea lovers, a spiced chai latte or robust black tea like Assam or English Breakfast balances the sweet richness of the blondies.
If you prefer to serve these at a dinner party, a gently chilled dessert wine such as a Muscat or a late harvest Riesling can highlight the cookie butter’s warm flavors. Non-alcoholic options include a glass of cold milk, oat milk, or even a spiced hot chocolate for chilly evenings.
When planning pairings, choose drinks that echo or complement the Biscoff Blondies’ caramel and cinnamon undertones.
Cooking Tips and Variations
To achieve the perfect Biscoff Blondies, consider these helpful tips and fun variations. Always use room temperature eggs for smoother blending and an even texture. For easier removal from the pan, don’t skip lining the baking dish with parchment paper and leaving an overhang.
If you like your blondies extra gooey, slightly underbake them and let them cool in the pan, as they will continue to firm up as they cool.
For a visual swirl, warm an extra two tablespoons of Biscoff spread and drizzle it on top of the batter before baking, swirling with a toothpick or knife for an attractive marbled effect.
If you’re looking to switch up flavors, consider adding chopped nuts like pecans or walnuts for a crunchy contrast, or replace white chocolate chips with milk or dark chocolate. For a vegan option, substitute eggs with flax eggs and use dairy-free butter.
You can also adapt for gluten-free diets by using a 1:1 gluten-free flour blend, just check that your Biscoff cookies are gluten-free as well. Finally, for extra indulgence, serve the blondies warm with a scoop of vanilla ice cream or a drizzle of melted chocolate.
Serving Suggestions
Biscoff Blondies delight guests whether served at casual gatherings, elegant parties, or as a weekday treat. For a classic presentation, cut the blondies into equally sized squares or rectangles, arranging them on a decorative platter.
If preparing for a celebration, dust the tops with powdered sugar, add a few extra crumbled Biscoff cookies, or drizzle with melted Biscoff spread for an elevated look.
Serving these blondies slightly warm enhances their gooey texture and brings out the caramelized flavors, so consider gently reheating slices in the microwave for 10-15 seconds. For a decadent dessert plate, pair warm Biscoff Blondies with scoops of gelato, ice cream, or a dollop of freshly whipped cream.
At bake sales or coffee mornings, individually wrap blondie squares in parchment or cellophane for easy sharing. If you want to impress, create a blondie sundae station with various toppings—including chocolate chips, nuts, sprinkles, and fresh berries.
However you choose to enjoy or present them, Biscoff Blondies will always be a crowd-pleasing centerpiece.
Health Benefits
While Biscoff Blondies are primarily a sweet treat enjoyed for their flavor and texture, there are a few subtle health benefits to consider when enjoyed occasionally as part of a balanced diet.
Biscoff spread contains a moderate amount of unsaturated fats, which are healthier for your heart than their saturated counterparts. The eggs provide a source of protein and essential nutrients, such as vitamin D, choline, and selenium.
Making your own blondies at home allows you to control the ingredients, potentially reducing the amount of sugar or using alternative sweeteners as desired.
For those interested in boosting the health factor, substituting part of the all-purpose flour with whole wheat flour can add dietary fiber, aiding digestion and providing longer-lasting energy. Adding chopped nuts for texture introduces healthy fats and micronutrients such as magnesium and vitamin E.
Nevertheless, Biscoff Blondies are best enjoyed in moderation, as they are calorie-dense and high in sugar. Enjoying them as an occasional treat aligns with maintaining a healthy, well-rounded diet.
Frequently Asked Questions
Yes, you can substitute eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) for a vegan-friendly version.
Store them in an airtight container at room temperature for up to 4 days or refrigerate for up to a week. For longer storage, freeze individually wrapped blondie squares for up to 2 months.
Absolutely! Crunchy Biscoff spread adds extra texture and flavor to the blondies, making each bite even more enjoyable.
The traditional recipe contains wheat flour and Biscoff cookies, which are not gluten-free. However, you can substitute with gluten-free flour and ensure gluten-free cookie butter and cookies for an alternative version.
Yes, white, milk, or dark chocolate chips, as well as nuts like pecans or walnuts, are excellent additions that provide variety and extra richness to your Biscoff Blondies.
Biscoff Blondies offer a delectable twist on a classic dessert, blending the warm, spiced notes of Biscoff with the buttery chew of blondies. This recipe delivers a satisfyingly rich bar that’s easy to prepare for any occasion, from casual get-togethers to special celebrations. With tips for customization and serving, plus practical storage advice, you can confidently bake and share these crowd-pleasing treats. Whether you enjoy them with a glass of milk, a cup of coffee, or as an elegant dessert plate, Biscoff Blondies are sure to impress both Biscoff devotees and dessert adventurers alike. Embrace the best of both worlds with each chewy, caramel-infused bite.
Ingredients
- 1 cup (220g) light brown sugar
- 1/2 cup (115g) unsalted butter, melted
- 1/2 cup (130g) Biscoff spread (cookie butter)
- 1 large egg
- 1 tsp vanilla extract
- 1 cup (125g) all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 3/4 cup (75g) Biscoff cookies, roughly chopped
Instructions
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1Preheat the oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper.
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2In a large bowl, whisk together the melted butter, brown sugar, and Biscoff spread until smooth.
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3Add the egg and vanilla extract, and whisk until fully combined.
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4Gently fold in the flour, baking powder, and salt until just combined. Do not overmix.
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5Stir in the chopped Biscoff cookies. Spread the batter evenly in the prepared pan.
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6Bake for 22-25 minutes, or until the edges are golden and the center is set. Allow to cool before slicing into bars.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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