Bang Bang Chicken Bowl: Easy Chicken Bowls
Bang Bang Chicken Bowl: Easy Chicken Bowls have quickly risen to the top of weeknight dinner menus for good reason. This flavorful dish combines tender, juicy chicken pieces coated in a creamy, spicy, and slightly sweet Bang Bang sauce, set atop a bed of perfectly cooked rice and crisp vegetables.
Drawing inspiration from classic Asian-American fusion cuisine, this vibrant bowl offers a medley of textures and flavors that satisfy both adventurous palates and comfort food cravings.
The famous Bang Bang sauce originated as a play on creamy-spicy shrimp, but chicken provides a heartier, leaner protein base that works wonderfully in bowls. What makes Bang Bang Chicken Bowl: Easy Chicken Bowls exceptional is the quick-yet-delicious assembly, making them accessible even on the busiest nights.
The blend of sriracha, sweet chili sauce, and creamy mayonnaise offers a captivating balance that pairs well with the gentle crunch of fresh toppings like shredded carrots, cucumber, and cabbage.
Whether you are new to meal bowls or a longtime fan, this recipe will become your go-to for family dinners, meal-prep lunches, or gatherings with friends. Its adaptability also means you can tweak the spiciness or swap in favorite veggies, keeping each bowl exciting.
By following this comprehensive recipe, you will not only enjoy mouthwatering Bang Bang Chicken Bowl: Easy Chicken Bowls but also gain insight into the best ways to customize, serve, and savor this trending dish while making mealtimes simple and delightful.
Ingredients
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/2 cup cornstarch (for dredging)
- 1 tablespoon olive oil
- 1 cup jasmine or basmati rice, cooked
- 1 cup shredded purple cabbage
- 1 medium carrot, julienned or shredded
- 1/2 cucumber, sliced
- 1/4 cup chopped scallions
- 1 tablespoon toasted sesame seeds
- Chopped fresh cilantro, for garnish
- Salt and pepper to taste
- For the Bang Bang Sauce:
- 1/3 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha sauce (adjust to taste)
- 1 tablespoon honey
- 1 teaspoon rice vinegar
- For Optional Toppings:
- Avocado slices
- Radish slices
- Crushed peanuts
Instructions
- Combine mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar in a small bowl. Whisk until smooth, then set aside.
- Season the chicken pieces with salt and pepper. Dredge each piece in cornstarch, ensuring an even coating.
- Heat olive oil in a large nonstick skillet over medium-high heat. Add chicken and cook for 5-6 minutes, turning occasionally, until golden and cooked through.
- Transfer the cooked chicken to a bowl and pour about two-thirds of the Bang Bang sauce over the chicken. Toss to coat evenly.
- Divide cooked rice between two large serving bowls.
- Top each bowl with an even portion of Bang Bang chicken.
- Arrange shredded cabbage, carrots, cucumber slices, and scallions around or on top of the chicken.
- Drizzle with remaining sauce and sprinkle with sesame seeds and chopped cilantro.
- Add any optional toppings, such as avocado, radish slices, or crushed peanuts, for extra color and crunch.
- Serve the Bang Bang Chicken Bowls immediately while the chicken is warm.
Nutritional Information
Bang Bang Chicken Bowl: Easy Chicken Bowls offer a balanced nutritional profile ideal for an energizing lunch or dinner. Each serving contains approximately 540-600 calories, primarily sourced from lean protein, wholesome grains, and nutrient-dense vegetables.
Chicken breast is an excellent low-fat protein source, supporting muscle maintenance and satiety, while jasmine or basmati rice provides steady, sustained carbohydrate energy.
The inclusion of a variety of colorful vegetables, such as cabbage, carrots, and cucumbers, supplies dietary fiber, antioxidants, and essential vitamins like vitamin C, vitamin A, and potassium. The signature Bang Bang sauce, while rich and creamy, uses a combination of mayonnaise and tangy sauces to create distinctive flavor.
By using light mayo or Greek yogurt, you can reduce the fat content without sacrificing creaminess. The total fat per bowl ranges from 18 to 22 grams, with limited saturated fat if light sauces and lean meat are used.
Total carbohydrates are approximately 60-70 grams per serving, and dietary fiber can reach 5-6 grams with ample veggie inclusion. Sodium levels depend on the sauces used, so opt for reduced-sodium or homemade versions for a heart-healthier meal.
Unlike takeout or fried options, homemade Bang Bang Chicken Bowls avoid unhealthy additives and offer a wholesome, filling, and flavorful dining experience, suitable for most dietary plans and customizable to additional preferences or restrictions.
Wine and Beverage Pairings
Bang Bang Chicken Bowl: Easy Chicken Bowls pair exceptionally well with light, crisp white wines such as Sauvignon Blanc or a dry Riesling. These wines provide a refreshing counterpoint to the spicy, creamy sauce and complement the bowl's vibrant vegetables.
For those preferring non-alcoholic options, iced green tea or a sparkling citrus water is ideal, offering palate-cleansing qualities that balance the flavors.
If you enjoy beer, a cold, lightly hopped lager or a wheat beer adds a malty smoothness that works beautifully with the sweet and spicy profile of the Bang Bang sauce.
For a unique twist, try serving with an Asian pear mocktail or coconut water to keep the meal refreshing and light.
Cooking Tips and Variations
To ensure your Bang Bang Chicken Bowl: Easy Chicken Bowls are a home run every time, consider these valuable tips and creative variations. For the crispiest chicken, make sure each piece is well-coated in cornstarch, and avoid overcrowding the skillet to allow for even browning.
You can substitute chicken thighs for a juicier bite or use shrimp or tofu to make the recipe pescatarian or vegetarian, respectively. For gluten-free diets, swap cornstarch for potato starch and double-check that all sauce ingredients are gluten-free.
If you’re looking to cut back on calories or fats, make the sauce with Greek yogurt instead of mayonnaise and opt for brown rice or cauliflower rice as the base. Expand your bowl by adding edamame, snap peas, or blanched broccoli to increase the vegetable variety and nutrient content.
Spice lovers can increase sriracha in the sauce or add a pinch of chili flakes. You can also meal-prep Bang Bang Chicken Bowls in advance by storing components separately; simply assemble and add sauce prior to serving for the best texture and taste.
Doubling the recipe for family-style dining or packed lunches is easy and keeps your menu fresh. Experiment with garnishes like pickled onions, sesame oil drizzle, or roasted peanuts for extra crunch and flavor depth.
Serving Suggestions
Serving Bang Bang Chicken Bowl: Easy Chicken Bowls is a true culinary celebration that blends color, nutrition, and bold flavors into an easy-to-eat meal.
For casual family dinners, prepare the ingredients family-style in individual bowls or platters, allowing everyone to build their perfect bowl with the toppings and sauce ratios they love most.
For kids or guests who prefer milder flavors, reserve some chicken before tossing it in the spicy Bang Bang sauce and let them add sauce to their liking. For lunch meal prep, package cooked chicken, rice, and vegetables in airtight containers, storing the sauce separately to drizzle just before eating.
This keeps every element fresh and prevents sogginess. For a more sophisticated presentation, layer the rice as a base, arrange the chicken at the center, then fan out the vegetables in colorful segments around the bowl, finishing with garnishes like cilantro, scallions, and sesame seeds for restaurant-style appeal.
Serve with chopsticks or a large spoon to capture all the textures in each bite. Insider tip: adding avocado or a side of miso soup can make the meal even more satisfying.
Set out extra sauce on the side for those who want an added kick, and offer fresh lime wedges to enhance the vibrant flavors further.
This approach to serving ensures the Bang Bang Chicken Bowl is both visually inviting and customized to individual preferences, making it a success for any occasion.
Health Benefits
Bang Bang Chicken Bowl: Easy Chicken Bowls provide several notable health benefits when prepared with balanced, wholesome ingredients. The use of lean chicken breast supports high-quality protein intake, essential for building and repairing tissues, maintaining muscle, and promoting satiety.
Incorporating a generous variety of fresh vegetables boosts the bowl’s fiber, vitamin, and mineral content, which contributes to improved digestion, enhanced immunity, and elevated daily nutrient intake. Purple cabbage, for example, is loaded with antioxidants and vitamin K, while carrots offer beta-carotene for eye health and cucumbers provide hydrating properties.
Opting for jasmine or brown rice as a base offers complex carbohydrates for sustainable energy release, though cauliflower rice can help further reduce calories and carbs for those monitoring intake.
By making the Bang Bang sauce at home, you control sodium and sugar levels, limiting preservatives and excess fats often found in restaurant or fast-food versions. Using Greek yogurt or light mayo in the sauce boosts calcium and reduces saturated fat.
Overall, these bowls are customizable to diets such as gluten-free, low-carb, or even plant-based. Consistent with balanced eating ideals, Bang Bang Chicken Bowl: Easy Chicken Bowls offer nutrient-dense satisfaction in a portion-controlled, visually pleasing meal that supports wellness goals while delivering on taste.
Frequently Asked Questions
Absolutely. You can cook the chicken, rice, and chop vegetables ahead of time. Store components separately and refrigerate for up to 3 days. Assemble and drizzle with sauce just before serving for the freshest texture.
Greek yogurt is an excellent substitute for mayonnaise, giving the sauce a tangy creaminess while lowering fat and adding protein. Vegan mayo also works well for a plant-based version.
Use certified gluten-free cornstarch or potato starch for dredging and ensure all sauce ingredients, especially the sweet chili sauce and sriracha, are gluten-free. Double-check labels for any hidden gluten.
Yes! Replace chicken with extra-firm tofu or tempeh. Prepare the tofu in a similar manner—cube, dredge, and sauté until crispy before tossing in the Bang Bang sauce.
Certainly. Simply decrease or increase the amount of sriracha in the Bang Bang sauce to suit your heat preference. For a kid-friendly version, use less sriracha and offer extra on the side for spice lovers.
Bang Bang Chicken Bowl: Easy Chicken Bowls are a standout choice for anyone seeking flavor-packed, nutritious, and customizable meals that are quick to prepare and guaranteed to impress. The harmonious combination of tender chicken, fresh vegetables, zesty Bang Bang sauce, and hearty rice creates a complete meal that is as satisfying as it is visually stunning. With the flexibility to adapt to dietary needs and preferences—be it gluten-free, vegetarian, or low-carb—this recipe ensures that Bang Bang Chicken Bowl: Easy Chicken Bowls can find a place at virtually any table. Whether served for a speedy weeknight dinner, meal-prepped lunches, or a lively family gathering, these bowls are sure to become a staple recipe in your kitchen. Give this vibrant dish a try, and discover why Bang Bang Chicken Bowls have earned their name as an easy and irresistible choice for modern home cooks.
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into bite-size pieces
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups cooked white rice
- 1 cup shredded lettuce
- 1/2 cup shredded carrots
- 1/4 cup sliced green onions
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha
- 1 tablespoon honey
Instructions
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1In a large skillet, heat olive oil over medium-high heat. Add the chicken pieces, season with salt and pepper, and cook for 7-8 minutes, turning occasionally, until chicken is browned and cooked through.
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2While the chicken cooks, prepare the Bang Bang sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and honey until smooth.
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3Assemble bowls by dividing cooked rice among four serving bowls. Top each bowl with cooked chicken.
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4Drizzle Bang Bang sauce generously over the chicken.
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5Add shredded lettuce, carrots, and green onions to each bowl. Serve immediately.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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