Cheesy Beef Burritos with Fries
Cheesy Beef Burritos with Fries is an irresistible fusion dish that seamlessly combines the hearty, savory flavors of classic Mexican beef burritos with the beloved crunch of golden fries.
This inventive meal captures everything that’s wonderful about comfort food, blending spicy, seasoned ground beef, melty cheese, warm tortillas, and crispy French fries in one indulgent package.
Perfect as a filling family dinner, casual get-together, or satisfying late-night feast, Cheesy Beef Burritos with Fries have rapidly gained popularity due to their delicious flavor and satisfying texture.
Burritos themselves have a rich culinary history, believed to originate from Northern Mexico and making their way into the United States in the early 20th century. Today, variations on burritos are enjoyed globally, with ingredients ranging from beef and beans to more creative fillings like fries.
Including fries in burritos is a trend that comes from the Californian “carne asada fries burrito” found in many popular taquerias, showing how dynamic and adaptable Mexican cuisine can be.
For more on the history of burritos and their regional adaptations, check reputable resources such as Serious Eats’ burrito guide at https://www.seriouseats.com/burrito-styles-explained. This Cheesy Beef Burritos with Fries recipe will walk you through every step, so you can easily recreate this mouth-watering, restaurant-style meal in your own kitchen.
Whether you’re a burrito lover, a cheese enthusiast, or a fries fanatic, this recipe promises something for everyone. Let’s dive into the world of bold flavors and delicious textures with Cheesy Beef Burritos with Fries.
Ingredients for Cheesy Beef Burritos with Fries
- 1 lb (450g) ground beef (80/20 blend recommended)
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup canned black beans, drained and rinsed
- 1 can (4 oz) diced green chilies (optional)
- 1/2 cup tomato sauce
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 4 large flour tortillas (10-inch)
- 1 1/2 cups frozen French fries
- 1/4 cup chopped fresh cilantro (optional)
- 1/2 cup sour cream
- 1 cup shredded lettuce
- 1 large tomato, diced
- 1/4 cup sliced jalapeños (optional)
- Cooking spray or additional olive oil, for burrito grilling
Instructions for Making Cheesy Beef Burritos with Fries
- Preheat your oven to the temperature specified on your French fries packaging. Spread the fries on a baking sheet and bake until golden and crispy, around 20-25 minutes. Prepare the rest of the filling while the fries bake.
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the chopped onion and sauté for 2-3 minutes until translucent.
- Add the minced garlic and diced red bell pepper. Cook for another 2-3 minutes, stirring frequently.
- Add the ground beef to the pan, breaking it up with your spatula. Cook until browned and no longer pink, about 5-7 minutes.
- Stir in cumin, chili powder, smoked paprika, salt, and black pepper, coating the beef thoroughly with the spices.
- Pour in the tomato sauce and add the black beans and diced green chilies (if using). Mix well and simmer for 5 minutes until slightly thickened, then remove from heat.
- Warm the tortillas in a dry skillet or microwave to make them pliable.
- Lay each tortilla flat. Layer in burrito order: a scoop of beef and bean mixture, a generous handful of Cheddar and Monterey Jack cheese (save some for topping), and a layer of baked fries on top.
- Sprinkle on optional cilantro, some shredded lettuce, diced tomatoes, and sliced jalapeños if desired.
- Wrap each tortilla up tightly, tucking in the sides to form classic burritos.
- Heat a clean skillet or grill pan over medium heat and lightly spray with cooking spray or brush with oil. Place burritos seam side down and grill for 2 minutes per side or until golden and the cheese has melted inside.
- Slice burritos in half, serve warm with sour cream, and enjoy with any remaining fries on the side.
Nutritional Information
This Cheesy Beef Burritos with Fries recipe brings together protein, carbohydrates, and healthy fats, making it a well-rounded meal. A single serving (one burrito and a side of fries) boasts approximately 750-850 calories, 35g protein, 40g fat, and 65g carbohydrates.
It’s rich in calcium due to the cheese, provides dietary fiber from black beans and vegetables, and offers iron and vitamin B12 from the beef. While flavorful and filling, this dish is higher in calories and fat, which is something to keep in mind for those managing caloric intake.
However, you can modify the recipe by using lean ground beef, reduced-fat cheese, whole wheat tortillas, and baking instead of frying the fries.
For a more detailed nutritional profile and to learn how different swaps affect the nutritional makeup, check out the resources from the USDA at https://fdc.nal.usda.gov/. Remember, portion size and ingredient choice significantly influence the overall nutrient content of Cheesy Beef Burritos with Fries.
Enjoy this indulgence as part of a balanced diet and pair it with a fresh salad or grilled vegetables for added nutritional benefit.
Wine/Beverage Pairings With Cheesy Beef Burritos with Fries
Pair your Cheesy Beef Burritos with Fries with crisp, refreshing beverages to balance the richness. A classic Mexican lager or a citrusy pale ale complements the savory beef and cheese while cutting through the fattiness of fries.
For wine lovers, opt for a fruity red wine such as Zinfandel or a chilled Pinot Noir, both of which harmonize with the spiced beef. Prefer non-alcoholic drinks? A sparkling lime agua fresca, ginger ale, or a tart hibiscus iced tea make fantastic pairings.
These drinks cleanse the palate and highlight the burrito’s bold flavors without overwhelming them.
Cooking Tips and Variations
To elevate your Cheesy Beef Burritos with Fries, consider a few professional tips and variations. First, thoroughly drain fat from the cooked beef for a less greasy filling.
Toasting the burritos in a hot skillet not only melts the cheese perfectly but also provides a crispy exterior reminiscent of restaurant-style burritos. For spice lovers, include pickled or fresh jalapeños, spicy salsa, or a pinch of cayenne pepper in the filling.
If you’re catering to vegetarians, substitute beef with plant-based crumbles or hearty portobello mushrooms. Craving something lighter? Swap out the regular fries for oven-baked sweet potato fries or use a mix of your favorite vegetables.
Cheese can be varied as well: try pepper jack for heat, mozzarella for gooey texture, or cotija for an authentic Mexican twist. Prep all components in advance for easy assembly, especially if you’re serving a crowd.
Cheesy Beef Burritos with Fries also make fantastic leftovers—just reheat gently in a low oven or air fryer to restore the fries’ crispness. For creative presentation, cut burritos on a diagonal and arrange with colorful sides such as guacamole, pico de gallo, or a chopped salad.
The versatility of this dish makes it perfect for all tastes and occasions.
Serving Suggestions
Cheesy Beef Burritos with Fries are best served hot, with molten cheese and freshly baked fries at their crispiest. Set the scene by plating each burrito alongside an extra helping of fries, perhaps sprinkled with a touch of sea salt or your favorite spice blend for added flavor.
Garnish plates with bright, fresh additions—think shredded lettuce, diced tomatoes, avocado slices, or a wedge of lime. Offer small bowls of sour cream, guacamole, and salsa for dipping, encouraging guests to customize every bite.
For larger gatherings, create a burrito bar so everyone can assemble their own perfect combination of fillings, cheese, and toppings. Family-style sides such as Mexican rice, charro beans, and roasted vegetables complement the meal, while a crisp salad with a tangy vinaigrette can balance the burrito’s richness.
If you’re entertaining, consider cutting burritos into halves or thirds for easier sharing. When transporting these burritos, wrap them tightly in foil to keep them warm and intact.
Whether enjoyed at the dining table, packed for a picnic, or served up for a casual movie night, Cheesy Beef Burritos with Fries are the star of any meal.
Encourage your guests to savor the mix of textures—gooey cheese, juicy beef, soft tortilla, and crispy fries—for the ultimate comfort food experience.
Cheesy Beef Burritos with Fries Health Benefits
Cheesy Beef Burritos with Fries offer more than just indulgent flavor—they also supply important nutrients. Ground beef provides high-quality protein, iron, and vitamin B12, which support muscle health and energy levels.
The cheese adds calcium and vitamin D for strong bones, while black beans contribute fiber and plant-based protein, aiding digestion and keeping you fuller for longer. Tomatoes and bell peppers included in the filling provide antioxidants, vitamins C and A, and other phytonutrients that support immunity.
Baking fries, rather than deep frying, makes them a lighter option. To boost the health benefits, opt for lean beef, whole wheat tortillas, and lower-fat cheese. Adding additional vegetables (like spinach or mushrooms) can further enhance the dish’s nutritional value.
For more tips on making burritos healthier while still enjoying robust flavors, consult health guides from authoritative sources such as Healthline’s article on burrito nutrition at https://www.healthline.com/nutrition/are-burritos-healthy. Ultimately, when enjoyed in moderation and paired with fresh sides, Cheesy Beef Burritos with Fries can be part of a balanced, varied diet.
FAQs About Cheesy Beef Burritos with Fries
Can I make Cheesy Beef Burritos with Fries ahead of time?
Yes, you can prepare the beef filling and bake the fries ahead. Assemble burritos just before serving to keep the fries crispy, or reheat in the oven for best texture.
Can I freeze Cheesy Beef Burritos with Fries?
While the burritos freeze well, the fries may lose some crispness upon thawing and reheating. For best results, thaw overnight in the refrigerator and reheat wrapped in foil in the oven.
What cheese is best for Cheesy Beef Burritos with Fries?
Cheddar and Monterey Jack are traditional and melt beautifully, but you can also use mozzarella, pepper jack, or cotija for varied flavor and texture.
How can I make this recipe vegetarian?
Substitute the ground beef with seasoned black beans, plant-based crumbles, or sautéed mushrooms. Use vegetable-based fries and all plant-derived cheese for a fully vegetarian burrito.
Is it possible to make Cheesy Beef Burritos with Fries gluten-free?
Yes, use certified gluten-free tortillas and check that fries and seasonings are also gluten-free. Replace flour tortillas with corn or gluten-free wraps for a safe and delicious meal.
Cheesy Beef Burritos with Fries is a showstopping recipe that combines the comfort and heartiness of beef, melted cheese, and crispy fries in one handheld package. Whether you’re making dinner for family, entertaining friends, or simply craving bold flavors, this recipe offers the perfect blend of taste and texture. Versatile, satisfying, and endlessly customizable, Cheesy Beef Burritos with Fries is sure to become a repeat favorite in your kitchen. Give this recipe a try, explore the suggested tips and variations, and make it your own for any occasion.
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- 1/2 cup salsa
- 1/2 cup sour cream
- 2 cups frozen French fries
- 1 tablespoon olive oil
- 1/4 cup chopped green onions
Instructions
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1Preheat oven to 425°F (220°C). Spread frozen French fries on a baking sheet, drizzle with olive oil, and bake for 20-25 minutes or until golden and crispy.
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2In a large skillet over medium heat, cook ground beef until browned. Drain excess fat, then add taco seasoning and cook according to package instructions.
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3Warm flour tortillas in the microwave or on a skillet until soft and pliable.
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4Assemble burritos by placing a portion of seasoned beef, fries, shredded cheddar cheese, salsa, and green onions in the center of each tortilla.
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5Roll up burritos tightly, fold in the sides, and place seam-side down on a plate. Top with sour cream and additional salsa if desired. Serve hot with extra fries on the side.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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