Prosciutto and Honey Burrata Pizza
Delight your taste buds with the irresistible flavor combination found in the Prosciutto and Honey Burrata Pizza—a contemporary twist on classic Italian pizza.
Combining crispy, golden crust with the luxurious creaminess of burrata, the savory saltiness of prosciutto, and the subtle, sweet notes of honey, this pizza delivers a unique gourmet experience at home.
Originating from Italy, burrata cheese is loved for its soft, creamy center, while prosciutto, a dry-cured ham from Parma, is well-known for its delicate texture and flavor. The addition of honey creates a perfect balance, highlighting each distinct ingredient without overshadowing the others.
Over the past decade, such innovative pizzas have become increasingly popular in artisan pizzerias across the globe. If you love authentic Italian flavors or simply want to impress guests with a culinary masterpiece, this Prosciutto and Honey Burrata Pizza is just what you need.
Using this recipe, you can easily recreate a restaurant-quality dish right in your own kitchen, while still keeping the process approachable for home cooks. To learn more about the history of burrata, visit the Eataly guide to burrata cheese.
Let’s dive into each aspect of preparing this stunning pizza and enjoy the beautiful symphony of flavors it has to offer.
Ingredients for Prosciutto and Honey Burrata Pizza
- 1 pound fresh pizza dough (store-bought or homemade)
- 2 tablespoons extra-virgin olive oil
- 1 clove garlic, minced
- 1 cup shredded mozzarella cheese
- 6 ounces burrata cheese, drained and torn into large pieces
- 6-8 thin slices prosciutto di Parma
- 2 tablespoons honey
- Freshly ground black pepper, to taste
- 1/4 cup fresh arugula
- 1 teaspoon crushed red pepper flakes (optional)
- Semolina or cornmeal, for dusting
- All-purpose flour, for rolling
Instructions for Making Prosciutto and Honey Burrata Pizza
- Preheat your oven to 500°F (260°C) and place a pizza stone or baking sheet inside to heat.
- On a lightly floured surface, stretch or roll out the pizza dough to a 12-inch round, keeping the edges slightly thicker for a classic pizza crust.
- Dust a pizza peel or another inverted baking sheet with semolina or cornmeal, then transfer the stretched dough onto it.
- Brush the surface of the dough with olive oil and scatter the minced garlic evenly over the top.
- Sprinkle the shredded mozzarella cheese across the dough, leaving a small border around the edges.
- Carefully transfer the prepared dough onto the preheated pizza stone or baking sheet in the oven.
- Bake for 8-10 minutes, or until the crust is golden and cheese is bubbling and slightly browned.
- Remove the pizza from the oven and allow it to cool for a minute. Arrange torn burrata over the hot pizza, allowing it to melt slightly.
- Drape the prosciutto slices evenly over the burrata and sprinkle with freshly ground black pepper and red pepper flakes, if using.
- Drizzle honey generously over the top and finish with a handful of fresh arugula before slicing and serving.
Nutritional Information
The Prosciutto and Honey Burrata Pizza is a luxurious meal that provides a rich array of nutrients while being delightfully indulgent. Each slice combines carbohydrates from the dough, high-quality protein from the prosciutto and burrata, and beneficial fats from the olive oil and cheese.
Burrata is known for its creamy texture and is a good source of calcium, vitamin D, and protein. Prosciutto offers lean protein and essential minerals such as selenium and zinc. While honey serves as a natural sweetener with trace antioxidants, arugula adds fiber, vitamins, and phytonutrients to the dish.
Altogether, one slice (assuming 8 slices per pizza) roughly contains about 250-300 calories, 14 grams of fat, 22 grams of carbohydrates, and 12 grams of protein. This can vary based on portion size and exact ingredient brands.
For more detailed nutritional breakdowns of pizza ingredients and health information, consult sources like the USDA Nutrient Database (https://fdc.nal.usda.gov/). Remember, enjoying this pizza in moderation can fit comfortably into a balanced diet, especially when combined with a fresh green salad or other vegetable sides.
Wine/Beverage Pairings With Prosciutto and Honey Burrata Pizza
For a sophisticated meal experience, pair your Prosciutto and Honey Burrata Pizza with a crisp, dry white wine such as Pinot Grigio or Sauvignon Blanc. These wines enhance the salty and creamy elements of the pizza without overpowering the palette.
If you prefer red wine, a light-bodied Italian red like Chianti or a fruity Pinot Noir works beautifully, complementing the prosciutto's nuanced flavors. Beer lovers might enjoy a Belgian-style witbier or a dry, hopped pilsner.
For non-alcoholic options, sparkling water with a lemon twist or an Italian soda balances the pizza’s rich flavor. Ultimately, the best drink pairing is one that suits your taste and enhances your enjoyment of the gourmet meal.
Cooking Tips and Variations
Making the perfect Prosciutto and Honey Burrata Pizza requires some smart kitchen strategies, whether you’re a beginner or an experienced home chef. Always use high-quality ingredients; authentic Italian prosciutto and fresh burrata deliver the rich flavors and textures that set this pizza apart.
If possible, let your pizza dough rest at room temperature before rolling—this makes stretching easier and produces a better crust. For maximum crispness, preheat your oven and use a pizza stone or steel, which conduct heat efficiently and help achieve a restaurant-style crust at home.
Experiment with variations by substituting the arugula with fresh basil or microgreens for a seasonal twist. You can also finish the pizza with a sprinkle of grated Parmigiano-Reggiano or a drizzle of aged balsamic vinegar for deeper flavor complexity.
Those with dietary restrictions can opt for gluten-free dough or lactose-free mozzarella and burrata alternatives. If you prefer extra heat, don’t hesitate to increase the red pepper flakes, or top with chili oil. Store any leftovers in an airtight container and gently reheat in the oven to maintain crispness.
Tailoring the recipe to your preferences is part of the fun, creating an unforgettable Prosciutto and Honey Burrata Pizza every time.
Serving Suggestions
Serving the Prosciutto and Honey Burrata Pizza is about creating a memorable dining experience. Once the pizza exits the oven and is finished with honey, arugula, and a sprinkle of black pepper, allow it to rest for a minute—this ensures the burrata melts just enough without becoming overly runny.
Slice the pizza into even pieces and serve on a large wooden board or pizza stone for a rustic presentation. This pizza shines as a main course, accompanied by a simple arugula salad tossed with lemon and olive oil, or alongside antipasti platters of marinated olives, artichokes, and roasted vegetables.
For parties or gatherings, cut the pizza into smaller squares or wedges, transforming it into an elegant appetizer guests will adore. Garnish each slice with extra arugula or microgreens for color and freshness. Consider offering dipping sauces like balsamic glaze or infused olive oil for added flavor variety.
Serve warm to fully appreciate the creamy texture of the burrata and the contrast of the other toppings. Whether enjoyed as a romantic dinner for two or at a casual get-together, Prosciutto and Honey Burrata Pizza transforms any occasion into something special.
Prosciutto and Honey Burrata Pizza Health Benefits
While Prosciutto and Honey Burrata Pizza is a decadent treat, it can be enjoyed as part of a healthy, balanced diet when consumed thoughtfully. High in protein and calcium from both the burrata and mozzarella, this pizza supports muscle and bone health.
The prosciutto provides lean protein and delivers important micronutrients, while honey adds antioxidant properties and a natural source of energy. Arugula brings fiber and a spectrum of vitamins, contributing to digestive health and providing a refreshing counterpoint to the richness of the cheese.
Opting for whole grain or gluten-free crust variations can further boost the pizza's nutritional profile. Controlling portion sizes and adding a generous green salad or steamed vegetables will help balance out the meal, keeping sodium and fat intake in check.
For more ideas on making your pizza healthier, Harvard’s Nutrition Source provides helpful tips about pizza ingredients and preparation (https://www.hsph.harvard.edu/nutritionsource/pizza/). Remember, enjoying gourmet dishes like Prosciutto and Honey Burrata Pizza is about savoring quality ingredients and flavors in moderation.
FAQs About Prosciutto and Honey Burrata Pizza
Can I make Prosciutto and Honey Burrata Pizza ahead of time?
While the dough and cheese can be prepped ahead, it’s best to assemble and bake the pizza just before serving to preserve the freshness of the burrata and the crispness of the crust.
What can I use instead of burrata cheese?
Fresh mozzarella is a good alternative if burrata is unavailable. While it won’t provide the same creaminess, it still delivers a delicious flavor and melts well on pizza.
Is there a vegetarian option for this pizza?
Yes, simply omit the prosciutto and increase the arugula or add roasted vegetables such as bell peppers or zucchini for a hearty, vegetarian-friendly alternative.
Can I use store-bought pizza dough?
Absolutely! Quality store-bought dough works well and saves time. Let it come to room temperature before stretching for best results.
How should I store and reheat leftovers?
Place leftovers in an airtight container in the refrigerator. Reheat in an oven or toaster oven at 350°F (175°C) for about 10 minutes to maintain the crust’s texture.
Prosciutto and Honey Burrata Pizza is the perfect showcase of Italian-inspired gourmet flavor, serving up salty, creamy, and sweet elements on a crisp, golden crust. Whether you’re creating a special meal for family or friends or treating yourself to a home-cooked luxury, this pizza will impress every guest. With tips for customization, wine pairings, and health-conscious options, this recipe is both versatile and approachable, allowing everyone to enjoy a taste of upscale pizzeria cuisine. Get creative in your kitchen, and let the harmony of prosciutto, burrata, and honey elevate your next pizza night.
Ingredients
- 1 ball pizza dough (about 12-inch)
- 2 tablespoons olive oil
- 3/4 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 4 ounces prosciutto, thinly sliced
- 1 ball burrata cheese (about 4 ounces)
- 1 cup fresh arugula
- 2 tablespoons honey
- 1/4 teaspoon crushed red pepper flakes (optional)
- Salt and pepper, to taste
Instructions
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1Preheat the oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
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2On a lightly floured surface, stretch the pizza dough into a 12-inch round. Brush the top with olive oil.
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3Spread pizza sauce evenly over the dough, leaving a small border. Sprinkle mozzarella cheese on top.
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4Transfer the pizza to the preheated stone or baking sheet. Bake for 12–15 minutes, or until the crust is golden and cheese is bubbly.
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5Remove from the oven. Arrange torn prosciutto slices and burrata pieces over the pizza. Scatter arugula on top.
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6Drizzle with honey, sprinkle with crushed red pepper flakes if desired, season with salt and pepper, and slice to serve.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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