Christmas Stuffed Shells
Christmas Stuffed Shells offer a unique, festive twist on the classic Italian baked pasta, making them a standout addition to any holiday menu. This dish beautifully blends tradition and seasonal flair, providing both vibrant appeal and mouthwatering flavor.
Featuring jumbo pasta shells stuffed with a creamy, herbed ricotta and spinach filling, layered with a rich tomato sauce and festive green pesto, these shells are then topped with melty mozzarella and a sprinkling of Parmesan.
The result is a colorful and satisfying dish reminiscent of Christmas, thanks to its red and green hues—a celebration of flavor and holiday spirit. Stuffed pasta shells originated as "Conchiglioni Ripieni" in Italy and have become a beloved comfort food worldwide.
For Christmas, home cooks enjoy customizing the filling with seasonal ingredients, such as roasted vegetables or special cheeses, to elevate the holiday dining experience. Christmas Stuffed Shells not only please vegetarians and meat-eaters alike but also are ideal for preparing ahead, making holiday entertaining stress-free and enjoyable.
Serve these shells as a main course or as a showstopping side dish at your holiday feast. Learn more about the history and variations of stuffed pasta at Italy Magazine. Let this festive pasta become part of your cherished Christmas traditions!
Ingredients for Christmas Stuffed Shells
- 24 jumbo pasta shells
- 1 tablespoon olive oil
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese, plus extra for topping
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 2 cups fresh spinach, chopped and sautéed
- 2 tablespoons fresh basil, chopped
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried Italian herbs
- 1/4 teaspoon freshly ground black pepper
- 1/2 teaspoon salt
- 2 cups marinara sauce
- 1/2 cup basil pesto
- 1/2 cup roasted red peppers, diced
- Red chili flakes (optional, for garnish)
Instructions for Making Christmas Stuffed Shells
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish and set aside.
- Bring a large pot of salted water to a boil. Add jumbo pasta shells and cook until al dente, about 9 minutes. Drain, rinse under cold water, and set aside.
- In a skillet over medium heat, heat olive oil. Sauté the chopped spinach until wilted, about 2-3 minutes. Remove from heat and allow to cool slightly.
- In a large mixing bowl, combine ricotta cheese, 1 cup mozzarella cheese, Parmesan cheese, beaten egg, sautéed spinach, fresh basil, parsley, garlic powder, Italian herbs, salt, and black pepper. Stir until well blended.
- Spread 1 cup of marinara sauce evenly on the bottom of the prepared baking dish.
- Using a spoon, fill each cooked shell with 2-3 tablespoons of the ricotta mixture and arrange the shells in the baking dish, open side up.
- Top evenly with the remaining marinara sauce and dollops of basil pesto. Sprinkle the diced roasted red peppers over the shells for colorful, festive flair.
- Scatter extra mozzarella cheese over the shells. Sprinkle with additional Parmesan cheese if desired.
- Cover the baking dish with foil and bake for 25 minutes. Remove foil and bake for another 10-15 minutes, or until cheese is bubbly and lightly golden.
- Remove from oven and let rest for 5 minutes before serving. Garnish with extra basil, chili flakes, and a drizzle of pesto if desired.
Nutritional Information
Christmas Stuffed Shells offer a satisfying balance of protein, carbohydrates, and healthy fats, making them a hearty and festive option for the holiday table. Each serving provides approximately 340-380 calories, with 16g of protein, 12g of fat, 38g of carbohydrates, and 4g of dietary fiber.
The ricotta cheese and mozzarella contribute a significant amount of calcium and vitamin D, supporting bone health and providing creamy flavor. Spinach, roasted red peppers, and fresh herbs add a variety of micronutrients such as vitamin K, vitamin C, and antioxidants, all of which are important for a well-rounded diet.
This vegetarian dish can be made lighter by using part-skim ricotta and mozzarella, or enhanced for extra protein with the addition of lean ground turkey or chicken sausage to the filling. For more detailed nutritional breakdowns of pasta dishes, visit the United States Department of Agriculture FoodData Central.
Because every household version of Christmas Stuffed Shells will vary depending on ingredients and portions, keeping track of serving sizes and ingredient choices is important for those tracking calories or specific nutrients. This dish provides festive nutrition without overindulgence and can easily fit into most balanced holiday diets.
Wine/Beverage Pairings With Christmas Stuffed Shells
Christmas Stuffed Shells pair wonderfully with a medium-bodied red wine such as Chianti or Sangiovese, which complements the tomato-based sauce and blends well with the creamy filling.
For those who prefer white wine, consider a Pinot Grigio or Sauvignon Blanc; both offer refreshing acidity that balances the richness of the dish. Non-alcoholic options like sparkling water with a splash of cranberry or a festive Italian soda also make delightful pairings, adding effervescence and a seasonal feel.
For a truly festive holiday meal, offer a variety of beverage options so guests can tailor their experience to suit their taste.
Cooking Tips and Variations
For the perfect Christmas Stuffed Shells, consider these helpful tips and inventive variations. For added convenience, you can prepare the shells, stuff them, and assemble the dish up to a day in advance. Simply cover and refrigerate, then bake when ready to serve.
If you're accommodating different preferences or dietary needs, use gluten-free pasta shells to make the dish accessible to gluten-sensitive guests, or try a dairy-free ricotta alternative for a lactose-free version.
Feel free to customize the filling—chopped artichokes, sun-dried tomatoes, or sautéed mushrooms make excellent additions for greater depth of flavor and texture. For a protein boost, mix cooked ground turkey, chicken sausage, or crumbled tofu into the ricotta mixture.
Layering the top with both red marinara and green pesto not only produces festive Christmas colors but also provides a vibrant, delicious contrast. To avoid soggy shells, always cook pasta just until al dente, and be sure to drain thoroughly.
Bake the shells covered at first to ensure a tender texture, then uncover to achieve a beautiful golden finish. If you love extra crisp cheese, broil the dish for 1-2 minutes at the end.
For larger holiday gatherings, double the recipe and prepare in two smaller baking dishes for easy serving. With planning, these Christmas Stuffed Shells are stress-free and sure to impress your guests.
Serving Suggestions
Presenting Christmas Stuffed Shells as a highlight of your holiday meal is sure to delight both family and friends. Arrange the shells in a serving platter, scatter fresh basil or parsley leaves for a vibrant garnish, and finish with a dusting of Parmesan for classic Italian elegance.
This dish makes a perfect main course for vegetarians but also shines as a side alongside honey-glazed ham, roasted turkey, or classic Christmas roasts. To create a complete meal, pair the shells with a crisp green salad tossed in balsamic vinaigrette and freshly baked garlic bread or rosemary focaccia.
If you wish to create an abundant holiday buffet, consider serving Christmas Stuffed Shells in individual ramekins or as part of a larger pasta bake alongside other festive sides and antipasti.
The red and green accents in the dish not only look beautiful but evoke the spirit of the holiday, creating a cheerful and appetizing centerpiece. For a special touch, serve the shells on decorative platters or Christmas-themed plates, accompanied by warm, ambient lighting and seasonal table decor.
Whether you're hosting a large family gathering or a cozy, intimate dinner, these stuffed shells adapt to every festive occasion, providing comfort and joy for all.
Christmas Stuffed Shells Health Benefits
Christmas Stuffed Shells are a nutritious choice for the holiday table, offering key vitamins and minerals as well as balanced macronutrients. The ricotta and mozzarella contribute high-quality protein and are also excellent sources of calcium, which supports bone health.
Spinach and basil supply essential vitamins A, C, and K, while roasted red peppers provide antioxidants and vitamin C, benefiting immune function. Using whole wheat or gluten-free pasta shells can increase the fiber content and make the dish friendlier to those with dietary sensitivities.
This vegetarian recipe is lower in saturated fat than many meat-based holiday dishes, supporting heart health and overall wellness. For guests seeking to reduce sodium, try selecting low-sodium marinara sauce or preparing your own at home.
The inclusion of fresh herbs, vegetables, and a moderate amount of cheese ensures that Christmas Stuffed Shells are both indulgent and healthy, fitting seamlessly into a balanced holiday eating plan.
FAQs About Christmas Stuffed Shells
Can Christmas Stuffed Shells be made ahead of time?
Yes, you can assemble the shells and refrigerate the dish up to 24 hours before baking. Cover tightly and bake when ready to serve, adding a few extra minutes to the baking time if chilled.
Can I freeze leftovers or prepare this dish for freezing in advance?
Absolutely! Christmas Stuffed Shells freeze very well. Assemble the dish but do not bake. Wrap tightly and freeze for up to 2 months. Bake from frozen, covered, adding 20-25 minutes to the cooking time. Leftover baked shells can also be frozen and reheated until hot.
How can I make this recipe vegan?
To make the recipe vegan, use dairy-free ricotta and mozzarella alternatives, replace the egg with a flaxseed or chia seed "egg" substitute, and ensure pesto and sauces are vegan-friendly.
What are the best options for adding protein to Christmas Stuffed Shells?
Ground turkey, chicken sausage, or crumbled tofu work well as additions to the ricotta mixture. Simply cook the protein, allow it to cool, and mix it into the filling before stuffing the shells.
Is there a gluten-free version of Christmas Stuffed Shells?
Yes, simply substitute traditional jumbo pasta shells with gluten-free shells, which are widely available at most supermarkets and specialty stores.
Christmas Stuffed Shells bring together the warmth of tradition and the festive flavors of the season, making them the ideal centerpiece for any holiday celebration. With their vibrant colors, creamy filling, and savory sauces, they capture the spirit of Christmas in every bite. Whether serving vegetarians or simply looking for a comforting pasta dish to grace your winter table, this recipe delivers on both taste and presentation. By making simple adjustments, you can accommodate a range of dietary needs, ensuring every guest can enjoy your festive meal. Remember to pair these shells with a favorite holiday beverage and inviting side dishes for a truly memorable gathering. Bring joy to your table this year with Christmas Stuffed Shells—a new favorite for holidays to come.
Ingredients
- 20 jumbo pasta shells
- 2 cups ricotta cheese
- 1 1/2 cups shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 2 cups fresh spinach, chopped
- 2 1/2 cups marinara sauce
- 2 tablespoons chopped fresh basil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
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1Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish and set aside.
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2Cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside.
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3In a large bowl, combine ricotta cheese, 1 cup mozzarella, Parmesan cheese, egg, chopped spinach, garlic powder, salt, and black pepper. Mix until well blended.
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4Spread 1 cup of marinara sauce on the bottom of the prepared baking dish. Fill each shell with about 2 tablespoons of the ricotta mixture and arrange them in the dish.
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5Pour remaining marinara sauce over the stuffed shells. Sprinkle with remaining mozzarella cheese.
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6Cover with foil and bake for 25 minutes. Remove foil and bake an additional 10 minutes, until cheese is bubbly and golden. Garnish with fresh basil before serving.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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